398results about How to "Prevent hyperlipidemia" patented technology

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention discloses a five-organ-nourishing nutrient health rice and a preparation method thereof. The five-organ-nourishing nutrient health rice is prepared from the raw materials of japonica rice, buckwheat, chestnut cores, black sesame, mutton, naseberry, almonds, fish maw, balsam pear power, peperomia dindygulensis miq, shaddock peels, prepared rhizoma polygonati and the like. The five-organ-nourishing nutrient health rice provided by the invention has the benefits of having a unique special flavour, being rich in nutrient substances such as soybean dietary fiber and soy proteins, has the effects of clearing away heat and toxic materials, eliminating phlegm and draining pus, relax bowel to relieve constipation, nourishing five organs and dispelling wind and eliminating dampness, can prevent diseases such as colon cancer, hypertension, hyperlipidemia, high cholesterol and diabetes mellitus.

A method for preparing the dried bamboo shoot includes such steps as removing shells and root, washing, boiling, rinsing in flowing clean water, arranging the bamboo shoots in extruding box, extruding for removing part of water and flattening them, and baking.

The invention relates to a low-lactose liquid milk product containing fish oil and a production method thereof. The low-lactose liquid milk product containing fish oil is prepared from the following materials in parts by weight: 700.0-999.74 parts of cow milk, 0.1-12 parts of fish oil, 0-30 parts of oligosaccharide, 0-100 parts of dietary fiber, 0-3 parts of nutrients, 0.05-5 parts of lactase, 0-10 parts of an emulsifier, 0-5 parts of a thickener, 0-1 parts of an acidity regulator, 0.01-1 part of an antioxidant, 0-5 parts of edible essence, and the balance of pure water. According to the fish oil-containing low-lactose liquid milk product and the production method thereof, the stability problem of the fish oil in the liquid milk product is successfully solved by reasonably screening the proportion of various components, and the product taste and the content of the nutrients are stable within a shelf life. The high nutritional value of the product can satisfy the nutritional needs of the children, the youngsters, the office workers and the middle aged and elderly people, so the low-lactose liquid milk product containing fish oil has a strong market prospect of sale.

An ethylester of fatty acid containing high-content and-purity DHA and high-purity EPA, especially EPA-E and DHA-E in weight ratio of 1: (1.01-38), a medicine prepared from it for preventing and treating hyperlipemia, angina pectoris and cerebral infarction, and its preparing process are disclosed.

The invention discloses a golden fungus gingko yellow wine. Alcoholic strength is 8-45%, general flavone content is more than or equal to 1-5 mg/L, ginkgolide is more than or equal to 1-6 mg/kg, total triterpenoid compound content is 30-800 mg/L, protein is more than or equal to 60 mg/kg, soluble sugar is less than or equal to 2.0%, gingko phenolic acid is less than or equal to 5 ppm, and hydrocyanic acid is less than or equal to 0.1 mu g/L. A double-enzyme method is adopted to hydrolyze gingko to obtain gingko hydrolysate which contains active compounds, such as ginkgo flavone, triterpenoid compound, amino acid, peptide, starch and the like, wherein the content of amino acid and peptide is more than or equal to 1%, and starch content is more than or equal to 2%. After being added with gingko leaf extract, the hydrolysate is converted by golden fungus strains, and rice koji is added to obtain fermentation liquor; the fermentation liquor is filtered and blended to obtain golden fungus gingko yellow wine. The wine contains gingko and golden fungus active ingredients and has the efficacy of preventing diabetes and hyperlipidemia, preventing oxidation and improving immunity of body.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention belongs to health-care foods for regulating blood fat and comprehensively antagonizing atherosclerosis, in particular to a health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis with high safety performance, remarkable effect and stable and accordant quality control and a preparation method thereof. The health-care food is prepared from the following raw materials in parts by weight: 10 to 35 parts of functional monascus red powder, 1 to 10 parts of pueraria isoflavones powder, 1 to 8 parts of isoflavone powder, 1 to 8 parts of bamboo leaf flavone powder, 1 to 8 parts of resveratrol powder, 1 to 6 parts of hawthorn powder, 1 to 6 parts of rhizoma gastrodiae powder, 1 to 30 parts of black fungus powder, 0.1 to 2 parts of seahorse powder, 0.008 to 0.04 part of astaxanthin powder, 0.1 to 0.3 part of menthol powder, and 20 to 50 parts of resistant starch. The health-care food has the advantages of mild medicine property, delicious taste, and no toxicity, safety, fixed content of effective components, remarkable effect, controllable quality, stable action and long term edibility, and is all natural.

The invention provides a Chinese herbal tea for preventing and treating flu and for preventing and treating cold and upper respiratory infection. The Chinese herbal tea is prepared by processing 13 herbal medicines including honeysuckle, fructus forsythia, chrysanthemum, folium mori, scutellaria baicalensis, folium isatidis, dandelion, houttuynia cordata, isatis root, cyrtomium fortune, astragalus mongholicus, poria cocos and liquorice. The formula of the Chinese herbal tea for preventing and treating the flu is formulated on the basis of traditional Chinese medicine, traditional Chinese internal medicine, traditional Chinese medicine and pharmacology, traditional tea art and clinical experience of traditional Chinese folk medicine recipes for clearing summer heat, relieving exterior syndrome and resolving dampness, treating fever and aversion to cold, headache and body fatigue, bad appetite, choking sensation in chest and sicchasia, dispelling the wind and relieving pain, dispelling mild wind and opening the inhibited lung-energy. The Chinese herbal tea has the functions of enhancing immunity, resisting microbes and bacteria and preventing flu, can be used for effectively preventing and treating rhinitis, sphagitis, pneumonia and other diseases caused by cold and upper respiratory infection. The Chinese herbal tea is convenient to take and good in prevention and treatment effect.

The invention relates to a glede tea beverage and a preparation method thereof. According to the preparation method, glede tea, which accounts for 0.6 to 0.8 percent of the total weight of the beverage, is crushed into tea powder, sieved by a 50-mesh sieve and then weighed. After that, water accounting for 8 to 10 times of the weight of the glede tea powders is added into an extraction tank, heated to 75 to 90 DEG C at the room temperature, added with the tea powders for stirring extraction for 8 to 12 minutes. Then the materials are filtered by a filter screen being 200 to 300 meshes to obtain filter liquid (1). Water accounting for 4 to 6 times of the weight of the filter residue is adopted for extracting for 4 to 6 minutes under the same conditions of the filter residue. The filtering operation is carried out by the filter screen being 200 to 300 meshes to obtain filter liquid (2). The filter liquids (1) and (2) are merged and added into the extraction tank. The filter liquid is heated to 60 to 80 DEG C and the pressure thereof is reduced the to -15kPa to 20kPa for concentration. Condensed liquid, i.e. aromatic water, is collected. The collecting of the condensed liquid is stopped until the weight of the condensed liquid is 1 to 1.5 times of that of the tea powder. Then concentration is continuously carryed out until the weight is 1/4 to 1/3 of the total filter liquid weight. The spray drying is carryed out to obtain dry powder. The prepared dry powder, the aromatic water, the white granulated sugar and the citric acid are mixed and prepared. The glede tea beverage has the advantages that the tea beverage has the effects of relieving summer heat and quenching the thirst, helping digestion and enhancing the human body immunity, the quality is easy to control, and in addition, the taste is good.

The invention relates to aloe and glutinous rice nutrient vinegar, and particularly relates to a preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder with rich nutrients. The preparation method comprises the following steps: cleaning raw materials, slicing, drying, pulverizing, fermenting, sterilizing, spray-drying and performing other steps. Compared with the existing edible vinegar processing methods, the preparation method provided by the invention has the following advantages and prominent effects: the utilization rates and processing depth of aloe and glutinous rice are improved, and the nutrient loss of aloe and glutinous rice vinegar is avoided; the nutritive value of aloe and glutinous rice vinegar is improved, the fermentation time is shortened, the digestion and absorption of the aloe and glutinous rice vinegar by an organism is facilitated, and the bioavailability of the aloe and glutinous rice vinegar is improved; the product has the characteristics of good quality, dense sourness, unique flavor and rich nutrients; the production method is simple and is low in cost; and the whole-juice aloe and glutinous rice nutrient vinegar powder is convenient to use, carry and transport, is easy to store, has long storage life, is not easy to deteriorate, and is suitable for large-scale industrial production.

The invention relates to a stable oral pharmaceutical composition, particularly to a pharmaceutical composition comprising rosuvastatin calcium, micropowder silica gel and pharmaceutically-acceptable adjuvants, and a preparation method and an application thereof.

The invention discloses lily and tuber fleeceflower root mungbean noodles. The mungbean noodles are prepared from tuber fleeceflower root and lily which are homologous in food and medicines and serve as main raw materials by the conventional method. The nutritive value of the mungbean noodles is improved by at least several times compared with that of the single raw material. The lily and tuber fleeceflower root mungbean noodles have the obvious effects of beautifying and preserving health, tonifying spleen and appetizing and preventing hyperlipemia, overcome the defect of poor mouthfeel of the tuber fleeceflower root serving as the raw material, are uniform, tough, delicious and palatable, cannot be pasty when boiled for a long time, and have tender mouthfeel, high nutritive value, and acertain development prospect.

The diet fiber is produced with bagasse or head chop as main material and other agricultural product as fittings and through fermenting treatment with edible fungi strain. The production process includes crushing bagasse or head chop; mixing with crushed wheat bran, soybean residue, trace element and water; bagging the wet material in heat resisting plastic bag and sterilizing in sterilizing pot; inoculating edible fungi strain to the sterilized culture medium under bacteria-free condition and culturing under certain condition for 35-45 days; drying and crushing to 100 mesh to obtain the product. The diet fiber has the physiological functions of lowering blood fat, lowering blood sugar, relaxing the bowels, slimming, etc. and has nutritious components essential for human body. The present invention has simple production process and high product quality.

The invention relates to a chick-pea nutrition powder with high dietary fiber and preparation method and usage, which is formed by chick-pea of high quality, shell of seed of Plantago Ovata Forsk and chick-pea peel. The chick-pea nutrition powder is rich in digestive and absorbent vegetable protein and soluble dietary fiber, so that the nutrition powder can combine with the substance for generating cholesterin to increase the discharge of cholesterin and reduce the intake of cholesterin. The chick-pea nutrition powder also has double action of nourishing and conditioning and is beneficial to built health, tonifying, strengthening the immunity, cleaning intestinal tract, reducing the incidence of colon cancer, preventing intestinal tract disease such as constipation, hemorrhoids, and greatly fits for hyperlipemia, hypertensive and diabetic patients. The chick-pea nutrition powder is natural fine nutriment special for the child and elderly with high fiber and low starch.

The invention provides a production method of an original kudzu vine root product and products of the production method. The production method comprises the following steps of: peeling cleaned kudzu vine root, cleaning by spring water with the temperature below 10 DEG C whiling peeling, collecting washing liquor to obtain original kudzu vine root liquid, placing the peeled original kudzu vine root for about 12h at the temperature below 10 DEG C, slicing into kudzu vine root pieces, drying the kudzu vine root pieces till the water content is less than 13%, cutting up to the kudzu vine root pieces, smashing through a screen of 500 meshes, screening to obtain original kudzu vine root fiber finished product, smashing the screened kudzu vine root semi-finished product again, screening through a screen of 80 meshes to obtain original kudzu vine root fiber powder, and screening through a screen of 120 meshes to obtain the original kudzu vine root product. After the invention is used, the temperature, the moisture and the time are controlled, the structure can be broken without the application of an external force, the activation and the decomposition of the cell bud can be avoided, the loss of the original substance of the kudzu vine root can be controlled, and the original kudzu vine root product is guaranteed to have the original quality, original taste, and edible, health-care and medical components of the kudzu vine root. On the same production line, the plurality of original kudzu vine root products can be produced and processed.

The invention relates to astragalus polyose calcium phosphate nano taxol complex injection and a preparation method and the application thereof. 100 mL of injection comprises the following components: 0.01 to 1 g of astragalus polyose calcium phosphate nano to particles, 1.0 to 50 mg of taxol, 0 to 5.0 g of osmotic pressure regulator and appropriate amount of water. The pH value of the injection is 6.0 to 7.5. The preparation method comprises the following steps: blending the taxol with absolute ethyl alcohol to form taxol-absolute ethyl alcohol solution; blending the astragalus polyose with ultrapure water to form astragalus polyose solution; performing stirring and ultrasonic processing to the solution, rejecting the supernatant fluid after separation, and after depositing, drying and sterilizing, obtaining astragalus polyose calcium phosphate nano taxol complex granules used for injection, then adding the osmotic pressure regulator into the water for injection, and mixing with the astragalus polyose calcium phosphate nano taxol complex granules; after ultrasonic processing, astragalus polyose calcium phosphate nano taxol complex injection is formed. The complex injection can be used for the treatment or auxiliary treatment of tumor.