High edible fibre chickpea nutritive powder and preparation and application thereof
A high dietary fiber and dietary fiber technology, applied in the field of high dietary fiber anti-constipation nutritional powder, can solve problems such as intestinal dysfunction, and achieve the effects of reducing cholesterol intake, increasing cholesterol excretion, and preventing hypercholesterolemia
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Embodiment 1
[0043] Preparation of Chickpea Flour:
[0044] The selected chickpea raw material (weight ratio) is 60%, kept at 100°C for 3 minutes to remove the fishy smell, mechanically peeled (recovering the skin), and washed to remove foreign impurities, soaked in warm water at 30°C for 1 hour, and coarsely ground Pulp machine to tank No. 1, the coarse grinding size is 40 mesh for standby;
[0045] Preparation of psyllium psyllium chitin extract:
[0046] Get 30% of the dried psyllium husk raw material (weight ratio), pass through a 100-mesh sieve to remove soil and sand, and after crushing, add petroleum ether at a temperature of 60° C., reflux extraction for 1 hour to degrease; the degreased psyllium Add water to the seeds, stir and extract at a temperature of 80°C for 5 hours, centrifuge, combine the supernatant, and transfer the chitosan extract of Semen psyllium to No. 1 tank;
[0047] Preparation of dietary fiber from chickpea hulls:
[0048] Pass the dried recycled chickpea ski...
Embodiment 2
[0055] Preparation of Chickpea Flour
[0056] The selected chickpea raw material (weight ratio) is 64%, kept at 100°C for 5 minutes to remove the fishy smell, mechanically peeled, recovered the skin, washed to remove foreign impurities, soaked in warm water at 35°C for 2 hours, and coarsely refined The machine goes to the No. 1 tank, and the coarse grinding particle size is 50 mesh;
[0057] Preparation of psyllium psyllium chitin extract:
[0058] Take 28% of the dried psyllium husk and pass through a 100-mesh sieve to remove soil and sand, and after crushing, add petroleum ether at a temperature of 70°C and reflux for 1 hour to degrease; add water to the degreased psyllium husk , and stirred and extracted at 80°C for 5h, centrifuged, combined the supernatant, and obtained the psyllium psyllium chitin extract into the No. 1 tank;
[0059] Preparation of chickpea skins:
[0060] Pass the dried recovered chickpea skins through a 100-mesh sieve, remove soil and sand, wash the...
Embodiment 3
[0067] Preparation of Chickpea Flour
[0068] The selected chickpea raw material (weight ratio) is 80%, kept at 100°C for 8 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 30°C for 1 hour, and passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 60 mesh;
[0069] Preparation of psyllium psyllium chitin extract:
[0070] Take 15% of the dried psyllium husk and pass through a 100-mesh sieve to remove soil and sand, and after crushing, add petroleum ether at a temperature of 80°C, reflux and extract for 1 hour to degrease; add water to the degreased psyllium husk , and stirred and extracted at 80°C for 5 hours, centrifuged, and the supernatant was combined, and the obtained psyllium psyllium chitin extract was sent to the No. 1 tank;
[0071] Preparation of chickpea skins:
[0072] Pass the dried recovered chickpea skins through a 100-mesh sieve, remove soil and sand, wash the...
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