High edible fibre chickpea nutritive powder and preparation and application thereof

A high dietary fiber and dietary fiber technology, applied in the field of high dietary fiber anti-constipation nutritional powder, can solve problems such as intestinal dysfunction, and achieve the effects of reducing cholesterol intake, increasing cholesterol excretion, and preventing hypercholesterolemia

Inactive Publication Date: 2008-08-13
XINJIANG TIANSHAN QIDOU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to habitual constipation, patients often take laxati

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] Example 1

[0043] Preparation of chickpea flour:

[0044] The selected chickpea raw material (weight ratio) 60%, kept at 100 ° C for 3 minutes to remove fishy, ​​mechanically peeled (recovered skin), and washed to remove foreign debris, soaked in warm water at 30 ° C for 1 hour, and coarsely ground The pulper is sent to the No. 1 tank, and the coarse grinding particle size is 40 mesh for standby;

[0045] Preparation of Psyllium chinensis chitin extract:

[0046] Take the dried psyllium husk raw material (weight ratio) 30%, pass through a 100-mesh sieve to remove soil and sand, and pulverize, add petroleum ether, the temperature is 60 ° C, and reflux extraction for 1 hour to degrease; degreased psyllium Add water to the seeds, stir and extract at a temperature of 80°C for 5h, centrifuge, combine the supernatants, and transfer the obtained psyllium chinensis chitin extract to tank No. 1;

[0047] Preparation of dietary fiber from chickpea skin:

[0048] Pass the dri...

Example Embodiment

[0054] Example 2

[0055] Preparation of chickpea flour

[0056] The selected chickpea raw materials (weight ratio) 64%, kept at 100 ° C for 5 minutes to remove fishy smell, mechanically peeled, recovered the skin, and washed to remove foreign debris, soaked in warm water at 35 ° C for 2 hours, after coarse grinding The machine reaches the No. 1 tank, and the coarse grinding particle size is 50 mesh;

[0057] Preparation of Psyllium chinensis chitin extract:

[0058] Take 28% of the dried psyllium husk and pass it through a 100-mesh sieve, remove the soil and sand, and pulverize it, add petroleum ether at a temperature of 70 ° C, and reflux for 1 hour to degrease; add water to the degreased psyllium husk , and stirred and extracted at 80°C for 5h, centrifuged, and the supernatant was combined, and the obtained psyllium chinensis chitin extract was transferred to the No. 1 tank;

[0059] Preparation of chickpea skins:

[0060] Pass the dried recovered chickpea skins through...

Example Embodiment

[0066] Example 3

[0067] Preparation of chickpea flour

[0068] The selected chickpea raw materials (weight ratio) 80% were kept at 100 ° C for 8 minutes to remove fishy smell, mechanically peeled, and washed to remove foreign debris, soaked in warm water at 30 ° C for 1 hour, and passed through a coarse refiner to a No. pond groove, the coarse grinding particle size is 60 mesh;

[0069] Preparation of Psyllium chinensis chitin extract:

[0070] Take 15% of the dried psyllium husk and pass it through a 100-mesh sieve, remove the soil and sand, and pulverize it, add petroleum ether at a temperature of 80 ° C, and reflux for 1 hour to degrease; add water to the degreased psyllium husk , and stirred and extracted at 80°C for 5h, centrifuged, and the supernatant was combined, and the obtained psyllium chinensis chitin extract was transferred to the No. 1 tank;

[0071] Preparation of chickpea skins:

[0072] Pass the dried recovered chickpea skins through a 100-mesh sieve, re...

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PUM

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Abstract

The invention relates to a chick-pea nutrition powder with high dietary fiber and preparation method and usage, which is formed by chick-pea of high quality, shell of seed of Plantago Ovata Forsk and chick-pea peel. The chick-pea nutrition powder is rich in digestive and absorbent vegetable protein and soluble dietary fiber, so that the nutrition powder can combine with the substance for generating cholesterin to increase the discharge of cholesterin and reduce the intake of cholesterin. The chick-pea nutrition powder also has double action of nourishing and conditioning and is beneficial to built health, tonifying, strengthening the immunity, cleaning intestinal tract, reducing the incidence of colon cancer, preventing intestinal tract disease such as constipation, hemorrhoids, and greatly fits for hyperlipemia, hypertensive and diabetic patients. The chick-pea nutrition powder is natural fine nutriment special for the child and elderly with high fiber and low starch.

Description

technical field [0001] The invention is a high dietary fiber anti-constipation nutritional powder prepared by using chickpea flour, plantain seed husk and a small amount of dietary fiber from chickpea skin as raw materials. The nutritional powder can increase the discharge of cholesterol and reduce the body's intake of cholesterol. It plays an important role in preventing hypercholesterolemia, hyperlipidemia, hypertension, fatty liver, arteriosclerosis, and cardiovascular and cerebrovascular diseases. Background technique [0002] Constipation, from the perspective of modern medicine, is not a specific disease, but a symptom of many diseases. Constipation can be mild or severe in degree, and it can be temporary or long-term in time. Long-term constipation without drug treatment will cause serious harm to the human body. Because long-term constipation will seriously hinder the body's detoxification. It may even lead to coma or even death due to long-ter...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L1/20A23L33/22
Inventor 阿布力米提·伊力吕俏莹阿吉艾克拜尔·艾萨高艳华程珍马庆玲
Owner XINJIANG TIANSHAN QIDOU BIOLOGICAL TECH
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