1292results about How to "Suppress high blood pressure" patented technology

To provide an image display device of the type that presents images in a certain part of the field of vision in which the image display device can be used for prolonged periods of time.

An image display device 1 includes a main body 10 having a shape of a glasses frame, a right-eye display device 20R and a left-eye display device 20L. Each of the right-eye display device 20R and the left-eye display device 20L is for displaying a predetermined image and is provided in such a manner that it is not very clearly visible for a user when the user wearing the main body 10 on his or her head looks straight ahead and that it becomes clearly visible for the user only when the user moves his or her forward-looking eyes away. The user can get a forward field of vision and can see the images displayed on the right-eye display device 20R and the left-eye display device 20L when he or she looks at 45 degrees down. The right-eye display device 20R and the left-eye display device 20L may be fixed to the main body 10 at a spacing corresponding to the distance between the eyes of the user.

A multi-colored health care tofu containing fruit and vegetable comprises the following raw materials with the weight portions of 8 to 10 portions of soybean, 4 to 10 portions of fruits, 8 to 10 portions of vegetables and 0.3 to 1 portions of ecological coagulant, wherein, the fruit and the vegetable are the fruits and the vegetables with the pH of less than 7. The ecological coagulant is the mixture of glucose and plaster which is in the ratio of 1 to 3:22 to 28. The production process comprises screening and sorting soybean, soaking and removing peels, grinding for separation, mixing and coloring by adding the extracted natural vegetable juice and fruit juice, cooking and coagulating, squeezing and forming and packing the finished products. In the invention, algin, mannite, plant fiber, protein, a plurality of amino acids, a plurality of vitamins, a plurality of trace elements including calcium, iron and selenium which are the essential matter inside the body are added, which can effectively prevent a plurality of diseases including high blood pressure, obesity, cardiovascular genomic, biliary calculus and other diseases.

The invention relates to a nanofiber membrane and particularly relates to a novel composite nanofiber membrane as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) dissolving any one of polyvinyl alcohol, polylactic acid and regenerated silk fibroin in an organic solvent to prepare a spinning solution with the mass fraction of 5-20 percent; (2) adding polyphenol substances to the spinning solution, and uniformly stirring to obtain a mixed spinning solution which accounts for 1-7 percent of the total mass of the polyphenol substances and the organic solvent, wherein the polyphenol substances are one or more of vegetable tannin, apple polyphenol and grape polyphenol; (3) carrying out ultrasonic treatment on the mixed spinning solution for 1-600 minutes; and (4) carrying out electrostatic spinning on the mixed spinning solution and collecting to obtain the required composite nanofiber membrane. After subjected to electrostatic spinning, the composite nanofiber membrane is smooth in surface, continuous and uniform, has the diameter of between 100nm and 800nm and can be applied to the fields of medical dressing, makeup facial masks, tea bags, controlled release of targeted drugs, food preservation and sewage purification.

The invention relates to a pine needle tea beverage. According to the technical scheme, the pine needle tea beverage comprises the following substances in parts by weight: 300-700 parts of pine needle, 70-120 parts of fructus crataegi, 10-60 parts of indian buead, 20-50 parts of mulberry leaf, 70-120 parts of red beans, 50-120 parts of Chinese yam and 5-50 parts of dandelion. The invention aims to provide a pine needle tea beverage which has a good effect.

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention discloses avocado walnut fermented soybean milk. The fermented soybean milk is prepared by the following raw materials: by weight, 2 to 4 parts of soybeans, 1 to 2 parts of red beans, 1 to 2 parts of walnut kernels, 0.3 to 0.5 part of shelled melon seeds, 1 to 2 parts of pistachio kernels, 1 to 2 parts of corns, 70 to 80 parts of fresh milk, 2 to 4 parts of composite freeze-dried powder of fruits and vegetables, 4 to 8 parts of composite Chinese medicinal solutions, 6 to 8 parts of cane sugar, and an appropriate amount of yoghourt zymocyte. The fermented soybean milk of the invention has characteristics of a fragrant and sweet mouthfeel, unique flavor, and a blood-fat-reducing effect because of proper compatibility of composite Chinese medicinal solutions. The fruit of the avocado is high in nutritional value, and the pulp of the avocado is soft and like cheese, yellow in color, and distinctive in taste; and the fruit of avocado also contains various vitamins, abundant fat and protein, and high contents of sodium, potassium, magnesium, and calcium and the like.

The invention discloses a five-organ-nourishing nutrient health rice and a preparation method thereof. The five-organ-nourishing nutrient health rice is prepared from the raw materials of japonica rice, buckwheat, chestnut cores, black sesame, mutton, naseberry, almonds, fish maw, balsam pear power, peperomia dindygulensis miq, shaddock peels, prepared rhizoma polygonati and the like. The five-organ-nourishing nutrient health rice provided by the invention has the benefits of having a unique special flavour, being rich in nutrient substances such as soybean dietary fiber and soy proteins, has the effects of clearing away heat and toxic materials, eliminating phlegm and draining pus, relax bowel to relieve constipation, nourishing five organs and dispelling wind and eliminating dampness, can prevent diseases such as colon cancer, hypertension, hyperlipidemia, high cholesterol and diabetes mellitus.

The compositions are aromatic, gaunidino group containing compounds used for inducing anesthesia and reducing core temperatures in mammals.

The invention relates to a red yeast vinegar having the blood pressure lowering function; and the red yeast vinegar is prepared by the following processes of: taking glutinous rice as a raw material, steaming and boiling the glutinous rice, and then adding distillers yeast made of red yeast and supplementary materials as well as functional red yeast wine lees with the weight percent of 10 percent to 20 percent of the raw material for undergoing initial fermentation and secondary fermentation, then pressing the mixture to make the red yeast yellow wine, and recovering the red yeast wine lees, and the red yeast wine is made into the red yeast vinegar having the blood pressure lowering function through the acetic acid liquid fermentation; the invention fully utilizes the supplementary material of red yeast wine lees for producing the red yeast wine, thereby increasing the added value and preparing the red yeast vinegar with high GABA content and blood pressure lowering function; and the red yeast vinegar has an unexpected effect to the treatment and prevention of hypertension, and also has the auxiliary blood pressure lowering function.

The invention discloses a preparation method of a bean leisure food, comprising the following steps: a seed selection step, a soaking step, a steaming step, a fermentation step, a stir-frying step, acanning step, a sealing step and a sterilization step, wherein in the stir-frying step, beans after fermentation are stir-fried with ginger, scallion, pepper, iodized salt, monosodium glutamate, Chinese prickly ash, anise, fennel, cinnamon and vegetable oil; and in the canning step, the stir-fried beans are added into the vegetable oil to be immediately canned after being cooled, and the time is controlled within 30 min. The bean leisure food manufactured by the method has the advantages of good taste and rich nutrition.

The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.

The invention relates to a health preserving coarse cereal having a health-care function. The health preserving coarse cereal is prepared from wheat, barley, peas, mung bean, oat, buckwheat, black glutinous rice, red bean, Chinese yam, corn, seeds of Job's tears, black soya bean, chrysanthemum, carrot, root of spinach, white gourd and pumpkin by weight, has the effects of softening blood vessels, stabilizing blood sugar, lowering down serum cholesterol, preventing outbreak of cancers, hypertension and coronary heart disease, increasing the concentration of histamine, enabling peripheral blood vessels to expand, reducing blood pressure, enabling internal secretion to maintain normal and delaying aging, and is extremely easy to popularize.

The invention discloses a chicken feed, which comprises the following components, by weight percentage: 55%-75% of corn, 10%-20% of soybean meal, 1%-5% of rapeseed meal, 2%-7% of wheat bran, 2%-7% bran, 1%-4% of tea, 0.01%-0.05% of Pulsatilla, 0.001%-0.01% of Perilla frutescens, 0.1%-1% of edible oil, 0.5%-2% of mountain flour, 0.001%-0.02% multiple vitamin, 0.005%-0.02% of trace elements, 0.01%-0.05% of edible salt, 1%-4% of a pepper powder, 1%-7% of a pine needle powder, and 0.001%-0.01% of a garlic powder. The formula can be applied to feed to balance nutrition, and has obvious effect on chicken growth and disease resistance, and great breakthrough in the meat feed ratio of chicken.

A tea oil for preventing hypertension, hyperlipomia, coronary heart disease and habitual constipation is prepared from useless tea leaves and tea seeds through baking, squeezing to obtain raw oil and cake, refining the raw oil, immersion extracting of cake to obtain oil, and refining. Its advantages are simple process, low cost and high productivity.

The invention provides a health Fuzhuan brick tea. The health Fuzhuan brick tea is prepared from the following components in percentage by weight: 80 to 98% of Anhua black tea, and 2 to 20% of sweet potato leaves, wherein eurotium cristatum develops on the Anhua black tea and the sweet potato leaves. According to the health Fuzhuan brick tea, the acrid odor of the sweet potato leaves and general Anhua black tea is removed; in addition, eurotium cristatum contains Fuzhuan brick tea theine A, Fuzhuan brick tea theine B, carotene and vitamin C which are easily absorbed by a human body and have obvious effects on lowering three highs, softening and purifying blood vessel, preventing anemia and high blood pressure, strengthening vision, eliminating constipation, expelling toxin, resisting cancer, and enhancing the immunity; the health Fuzhuan brick tea is mellow in taste, the tea soup is transparent and orange red and is easily accepted by customers. The invention further provides a preparation method of the health Fuzhuan brick tea.

The present invention relates to a flavoured short fish steak and its processing method, in particular, it relates to a processing method of squid. It is characterized by that its main raw material component includes (by weight portion) 3-7 portions of squid comminuted meat, 2-4 portions of onion, proper quantity of starch, small quantity of salt and spice, proper quantity of egg and small quantity of sugar. Its processing method includes the following steps: (1), selecting material; (2), cutting; (3), adding auxiliary materials and mixing them; (4), forming; (5), preparing starch paste; (6), dipping in starch paste; (7), bread-crumbing; and (8), quickly-freezing and packaging.

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

The invention discloses a healthcare chewing gum containing probiotic signaling molecules and prebiotics, which pertains to functional food. The chewing gum of the invention contains basic ingredients such as chewing gum glue, edulcorator, spices, etc., and is simultaneously added with probiotic signaling molecules of microecologicalagent raw powder and the prebiotics. When people chew the chewing gum, the contained probiotic signaling molecules can stay in the mouth for a longer time so as to keep oral epithelial cells and meanwhile, a patient can be fast cured through a quite effective access of taking medicine that the probiotic signaling molecules which are absorbed by the oral epithelial cells then enter into blood. The chewing gum of the invention has the effectiveness of prevention of dental caries, cancer prevention and anticancer, loosening bowel to relieve constipation, anti-aging and improving facial beauty, prevention of hypertension and arteriosclerosis, relieving cardiovascular diseases, antitumor, enhancing immunity, etc., and provides the functions of healthcare and treatment of diseases.

The invention relates to an edible kelp food, namely a kelp sauce, and a making method thereof. The kelp sauce is made by taking pretreated kelp as base material, making the base material into kelp paste, mixing the kelp paste with flour paste, minced meat, chili powder and seasoning and stir-frying the mixture with hot oil, wherein the weight percentages of the components are: 70 to 80 percent of kelp paste, 2 to 5 percent of flour paste, 6 to 10 percent of minced meat, 0.8 to 2 percent of chili powder, 5 to 12 percent of seasoning, and 3 to 5 percent of oil. The kelp sauce is reddish brown in color, spicy in taste, rich in nutrition, high in iodine content and convenient to eat, and has certain efficacy in preventing renal failure, arteriosclerosis, hypertension, diabetes and the like. The kelp sauce has the advantages of reasonable making process, readily available raw material, making convenience, low cost and strong operability.