Strawberry-flavor peony compound beverage and preparation method thereof

A technology of strawberry and peony, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of rare high-compound beverages and rare compound beverages, and achieve high blood pressure prevention, scientific and reasonable ratio, Overcoming the Effects of Nutritional Insufficiency

Inactive Publication Date: 2014-08-06
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The composition and ratio of nutrient elements of strawberry and winter melon are different. The compound drink made by combining strawberry and winter melon can supplement their respective nutrients and give full play to their respective nutritional functions. However, currently, strawberry and winter melon are prepared by blending However, it is rare to see compound beverages, and it is rare to combine the two together with scented tea extracts such as mung bean and peony to prepare nutritious high-compound beverages.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0016] The preparation method of the mixed extract of peony flower and lily flower is as follows: first crush peony petals and lily petals with a mass ratio of 2:1, and then use a mass whose weight is 8 to 10 times the total weight of peony petals and lily petals. Ethanol solution with a concentration of 90% was extracted twice, each time for 20-30 minutes, the extraction temperature was 70-80°C, tartaric acid was added for each extraction, and the concentration of tartaric acid in the mixture was 0.3g / L; After leaching, the extract is concentrated to obtain a mixed extract of peony and lily.

[0017] The preparation method of described a kind of strawberry-flavored peony compound drink, its steps are as follows:

[0018] (1) Select fresh wax gourds, wash, peel and cut them into pieces, and freeze them together with strawberries at -5~-10°C for 5~10 hours, and then crush them separately with a crusher. The raw materials are first heat-treated with water vapor at 90-95°C for 1...

Embodiment 1

[0023] A strawberry-flavored peony compound beverage, which consists of 20 parts by weight of strawberry juice, 10 parts of wax gourd juice, 5 parts of mung bean milk, 10 parts of mixed extracts of peony flowers and lilies, and 3 parts of fructose syrup , 0.2 parts of citric acid and 0.03 parts of potassium sorbate.

[0024] The steps of the preparation method of the strawberry-flavored peony compound drink are as follows: select fresh wax gourds, wash, peel and cut them into blocks, freeze them together with the strawberries at -5°C for 10 hours, and then crush them separately with a crusher , the crushed raw materials are first heat-treated with 90°C steam for 1 min, then squeezed with a juicer at a pressure of 20 MPa, separated and filtered to obtain wax gourd juice and strawberry juice, mixed in proportion, and set aside; Mung beans with full grains, soaked in 0.1% sodium bicarbonate aqueous solution for 8 hours after washing, then put the mung beans in a steam pot, and st...

Embodiment 2

[0026] A strawberry-flavored peony compound drink, which consists of, in parts by weight: 20 parts of strawberry juice, 5 parts of winter melon juice, 10 parts of mung bean milk, 15 parts of a mixed extract of peony and lily, and 5 parts of fructose syrup , 0.3 parts of citric acid and 0.03 parts of potassium sorbate.

[0027] The steps of the preparation method of the strawberry-flavored peony compound drink are as follows: select fresh wax gourds, wash, peel and cut them into pieces, freeze them together with the strawberries at -10°C for 10 hours, and then crush them separately with a crusher , the crushed raw materials are first heat-treated with 95°C steam for 3 minutes, then squeezed with a juicer at a pressure of 30MPa, separated and filtered to obtain wax gourd juice and strawberry juice, mixed in proportion, and set aside; For mung beans with full grains, soak them in 0.1% sodium bicarbonate aqueous solution for 10 hours after washing, then put the mung beans in a ste...

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PUM

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Abstract

The invention relates to the field of beverages compounded by fruits and vegetables as well as flowering tea and preparation methods thereof, and provides a strawberry-flavor peony compound beverage and a preparation method thereof. The compound beverage is formed mainly by strawberries, white gourds, mung beans and a mixed extracting solution of peonies and greenish lily flowers in proportion, wherein the mixed extracting solution of peonies and greenish lily flowers is obtained in the manner that an ethanol solution with the concentration of 90 percent is adopted to be added with tartaric acid used as an extracting agent for extraction; the preparation method comprises the following steps: strawberries and white gourds are respectively juiced for standby use, then the juiced strawberries and white gourds are mixed with ground mung bean milk and the mixed extracting solution of peonies and greenish lily flowers, then high fructose corn syrup, citric acid and potassium sorbate are added into the mixture, and homogenizing, degassing, sterilization and filling are performed, so that finished products are obtained. The compound beverage provided by the invention is complete in nutrition and delicious in taste, greatly reserves respective nutritional ingredients, and has the health functions of preventing hypertension and arteriosclerosis and weight loss.

Description

technical field [0001] The invention relates to the field of beverages compounded with fruits and vegetables and scented tea and a preparation method thereof, in particular to a strawberry-flavored peony compound beverage and a preparation method thereof. Background technique [0002] Fruits and vegetables are an indispensable part of human food, which contain nutrients such as vitamins, sugars, minerals, amino acids, and dietary fiber needed by the human body. A single type of vegetable or fruit is difficult to meet people's needs. At present, fruit and vegetable compound drinks are increasing day by day. The compound drinks made by combining fruits and vegetables not only have a unique taste, but also balance the nutrients in the drinks, so they are more popular. However, compound drinks need to be matched with reasonable materials. In order to produce products with good taste and nutrition. [0003] Strawberry is delicious and nutritious. It contains unique foreign prote...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L1/30
CPCA23L2/04A23L2/56A23L2/60A23L33/10A23V2002/00A23V2250/21
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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