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Lecithin soft capsules and preparation method thereof

A technology of soft capsules and lecithin, which is applied in the field of lecithin soft capsules and its preparation, can solve the problems of increasing production costs of enterprises, unscientific and reasonable defect rates, etc., and achieve improved pass rate, scientific and reasonable proportion of formula ingredients, and saving production costs Effect

Inactive Publication Date: 2015-01-28
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many lecithin capsules on the market, but there is still room for improvement in the processing technology and ingredient ratio. If it is unscientific and reasonable, the defect rate in the processing process is high, which will increase the production cost of the enterprise.

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0016] A preparation method for lecithin soft capsules, A: comprising the following ingredients in parts by weight: 990-1200 parts of soybean lecithin, 265-295 parts of gelatin, 35-45 parts of water, and 106-118 parts of glycerin;

[0017] B: Mix and stir water and glycerin evenly, then heat to 60-67°C, stir quickly and add gelatin to it, concentrate and defoam, then put it into the heat preservation bucket for 1.8-2.8 hours;

[0018] C: Filter the above mixed solution to remove impurities and send it to microwave sterilization. The microwave frequency is 2000±50MHz, and the treatment is 5~10min;

[0019] D: The soybean lecithin and the above-mentioned mixture are made into capsules through a liquid filling machine;

[0020] E: The prepared capsules are blown to the drying tumbler with stepless speed change, which integrates shaping, drying and washing pills, through a centrifugal fan. The temperature in the drying room is 18-30°C, and the drying is completed in 16-24 hours. ...

Embodiment 1

[0022] A lecithin soft capsule contains the following components and parts by weight: 990 parts of soybean lecithin, 265 parts of gelatin, 35 parts of water and 106 parts of glycerin.

[0023] A preparation method for lecithin soft capsules, A: comprising the following ingredients by weight: 990 parts of soybean lecithin, 265 parts of gelatin, 35 parts of water, 106 parts of glycerin;

[0024] B: Mix and stir water and glycerin evenly, then heat to 60-67°C, stir quickly and add gelatin to it, concentrate and defoam, then put it into the heat preservation bucket for 1.8-2.8 hours;

[0025] C: Filter the above mixed solution to remove impurities and send it to microwave sterilization. The microwave frequency is 2000±50MHz, and the treatment is 5~10min;

[0026] D: The soybean lecithin and the above-mentioned mixture are made into capsules through a liquid filling machine;

[0027] E: The prepared capsules are blown to the drying tumbler with stepless speed change, which integra...

Embodiment 2

[0029] A lecithin soft capsule contains the following components and parts by weight: 1000 parts of soybean lecithin, 280 parts of gelatin, 40 parts of water and 112 parts of glycerin.

[0030] A preparation method for lecithin soft capsules, characterized in that: A: comprising ingredients in the following parts by weight: 1000 parts of soybean lecithin, 280 parts of gelatin, 40 parts of water, 112 parts of glycerin;

[0031] B: Mix and stir water and glycerin evenly, then heat to 60-67°C, stir quickly and add gelatin to it, concentrate and defoam, then put it into the heat preservation bucket for 1.8-2.8 hours;

[0032] C: Filter the above mixed solution to remove impurities and send it to microwave sterilization. The microwave frequency is 2000±50MHz, and the treatment is 5~10min;

[0033] D: The soybean lecithin and the above-mentioned mixture are made into capsules through a liquid filling machine;

[0034] E: The prepared capsules are blown to the drying tumbler with st...

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Abstract

The invention discloses lecithin soft capsules and a preparation method thereof. The lecithin soft capsules comprise the following components in parts by weight: 990-1200 parts of soya bean lecithin, 265-295 parts of gelatin, 35-45 parts of water and 106-118 parts of glycerin. The preparation method comprises the following steps: A, taking the previous materials; B, mixing and stirring water and glycerin to be uniform, heating to 60-67 DEG C, rapidly stirring, adding the gelatin into the mixture, and feeding the mixture into an insulation barrel for preserving temperature for 1.8-2.8 hours; C, filtering the mixed solution, removing the impurities, feeding the solution into microwaves for sterilizing; D, making the soya bean lecithin and the mixture into capsules through a liquid filling machine; and E, allowing the produced capsules to pass through a centrifugal fan, and blowing the capsules to a stepless constant speed drying drum which integrates setting, drying and pellet washing into a whole. The lecithin soft capsules and the preparation method thereof disclosed by the invention have the beneficial effects that the formula component ratio is scientific and reasonable, the processing steps are clear, the product processing yield is improved, and the production cost is saved.

Description

technical field [0001] The invention relates to a lecithin soft capsule and a preparation method thereof. Background technique [0002] Lecithin is known as the "third nutrient" alongside protein and vitamins. Lecithin can decompose, digest and absorb excess cholesterol in the body, so that the cholesterol in the bile remains liquid, and it can also dissolve the formed gallstones. At present, there are many lecithin capsules on the market, but there is still room for improvement in the processing technology and ingredient ratio. If it is unscientific and reasonable, the defect rate in the processing process is high, which will increase the production cost of the enterprise. the Contents of the invention [0003] Aiming at the above existing problems, the present invention provides a lecithin soft capsule and a preparation method thereof; the composition ratio of the formula is scientific and reasonable, the processing steps are clear, the qualified rate of product proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J7/00
Inventor 陈斌陈国靖
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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