Health food

A health care, food technology, applied in food preparation, food science, application and other directions, can solve problems such as organ damage, achieve good anti-aging, good health care effects, and maintain the health of the heart and brain.

Inactive Publication Date: 2004-11-03
王安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even so, it is impossible to effectively maintain the health of the human body from the root through the way of daily diet, which leads to the worrying situation of the high incidence of hypertension, diabetes, obesity and various metabolic syndromes in the current human population. Although there are various related and effective drugs to help, the damage of drugs to vital organs of the human body cannot be ignored.

Method used

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Embodiment Construction

[0039] The best embodiment of the present invention will be described in detail below with reference to the accompanying drawings. The basic design of the present invention is: that is, among the various types of food that are implemented in various forms, including meat, non-staple food, seasoning, stuffing, candy, leisure and other foods, it is characterized in that Many types of foods are added with trace elements magnesium (3) and / or chromium (3) and / or vitamin F (4) formulated in scientific proportions. The above-mentioned trace elements and vitamins are mixed evenly with the production raw materials, and then formulated according to the following scientific proportions, and installed in relevant containers or packaging bags / boxes or bottles according to their inherent specifications and shapes.

[0040] The ratio of the trace element magnesium (3) to the food body (2) is 1 mg to 2500 mg: 1 catties;

[0041] The ratio of the trace element chromium (3) to the food body (2...

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Abstract

The health food products, including meat, non-staple food, seasoning, candy, etc. features that they contain trace elements Mg and Cr and vitamin F in certain proportion and are made into certain sizes and contained in certain container. The health food products have the health functions of lowering blood pressure, reducing blood sugar and blood fat, maintaining healthy heart and brain, strengthening memory, resisting cancer, resisting senility, etc. They are suitable for various people, and may result in the effect of preventing and treating cardiac and cerebral vascular diseases, hypertension, diabetes and obesity.

Description

Technical field [0001] The present invention relates to one of the daily food products, especially the meat, non-staple food, seasoning, stuffing, candy and leisure food implemented in various forms. Prevention and health care for patients with heart disease, cardiovascular and cerebrovascular diseases, diabetes, obesity and essential hypertension, and at the same time have the effects of enhancing memory, anti-cancer and anti-aging. Background technique [0002] Related abstracts and book excerpts: [0003] (1), on November 11, 2002, there is an article titled "Never be short of magnesium" in "Science and Technology Daily". The excerpts are now selected as follows: [0004] Magnesium deficiency in the human body is the root cause of chronic muscle pain, heart disease and high blood pressure in many people. [0005] Experts have found that magnesium supplementation therapy is effective for muscle cramps, migraines and constipation. [0006] Recent medical research shows ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/15A23L33/16
Inventor 王安
Owner 王安
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