Longevity tea beverage and preparation method thereof

Abstract

The invention discloses a longevity tea beverage and a preparation method thereof. The longevity tea beverage is prepared from the following raw materials in percentage by mass: 0.5% to 1% of Chinese wolfberry, 1% to 10% of black beans, 0.5% to 5% of purslane, 1% to 10% of celery, 0.5% to 2% of honeysuckle flower, 1% to 10% of fructus crataegi, 0.5% to 2% of green tea, 0.5% to 2% of seaweed, 0.5% to 2% of chrysanthemum morifolium ramat, 0.06% of color fixative, 0.025% of sodium citrate, 0.02% of malic acid and the balance of water, wherein the color fixative includes 0.03% of NaHSO3 and 0.03% of ZnCl2. The longevity tea beverageis prepared by matching pure natural medicinal and edible materials of Chinese wolfberry, black beans, purslane, celery, fructus crataegi and seaweed with materials of green tea, honeysuckle flower, chrysanthemum morifolium ramat and the like, is green, natural, nutritional and healthy, is scientific and reasonable in formula proportion, and can strengthen the body, improve the immunity, improve the life quality and enable people to be healthy and longevial after being drunk for a long time.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a longevity tea beverage and a preparation method thereof. Background technique [0002] Everyone wants to live a long life and not to get sick. Nowadays, people's work and life pressure can easily lead to mental stress; overtime work leads to poor rest: many people lack exercise. These aspects make modern people sick and younger, and many terminal illnesses appear, which brings a lot of trouble to the family and society. [0003] There are mainly four types of beverages in the current beverage market: carbonated beverages, such as cola, sprite, Qixi, bright colors, cool and refreshing, but also have the following hazards: 1. Too much drinking corrodes teeth, 2. Causes osteoporosis 3. Makes the stomach function Disorder, 4. Induces esophageal cancer. 5. Does not contain vitamins and minerals. The ingredients are sugar, pigments, spices and carbonated water, which induce diabet...

AI Technical Summary

Problems solved by technology

[0003] There are mainly four types of beverages in the current beverage market: carbonated beverages, such as cola, sprite, Qixi, bright colors, cool and refreshing, but also have the following hazards: 1. Too much drinking corrodes teeth, 2. Causes osteoporosis 3. Makes the stomach function Disorder, 4. Induces esophageal cancer. 5. Does not contain vitamins and minerals. The ingredients are sugar, pigments, spices and carbonated water, which induce diabetes and increase the burden on the kidneys. Because functional drinks add a lot of additives, long-term drinking will cause Endocrine disorders in the human body, increased excitement, prone to insomnia and dreaminess; herbal tea drinks can clear away heat and detoxify, quench thirst and promote body fluids, and have health effects on the body, but frequent drinking will lead to low immunity

Mineral water is only for hydration