3200 results about "Crataegus pinnatifida" patented technology

The invention relates to micro-ecological Chinese medicine preparation for livestock and poultry by adoption of multi-strain fermentation production and a fermentation method. The compositions of traditional Chinese medicines in a culture medium of the fermentation preparation include: radix astragali, radix codonopsitis, Atractylodes macrocephala, Poria cocos, liquorice, medicated leaven, hawkthorn, angelica, Chinese rhubarb, Scutellaria baicalensis, radix isatidis, cordate houttuynia, sicklesenna seeds, Schisandra chinensis, Gynostemma pentaphylla, phellodendron, dried orange peel, radix bupleuri, curcuma, honeysuckle, Chinese gall, purslane and Quisqualis indica. The fermentation method is as follows: a multi-strain solid state fermentation strain is adopted for fermentation; bacillus subtilis, bacillus natto, bacillus licheniformis, beer yeast, Candida wtilis, Aspergillus niger, lactobacillus plantarum, Lactobacillus acidophilus and bifidobacteria are purified and subjected to anaerobic fermentation under the conditions of a rotating speed of 180 revolutions per minute at a temperature is 32 DEG C for 48 to 72 hours till the pH value reaches 4.0. The micro-ecological Chinese medicine preparation has the advantages that the micro-ecological Chinese medicine preparation uses probiotics to ferment different Chinese medicine compositions, and is micro-ecological Chinese medicine preparation which completely replaces antibiotics and has the advantages of no residual medicine, disease prevention, growth promotion and low cost.

The invention discloses a fruit-vegetable health-care drink which is prepared from the following raw materials by weight parts: 10-18 parts of mulberries, 5-16 parts of tomatoes, 12-20 parts of pears, 10-20 parts of apples, 8-18 parts of carambolas, 10-21 parts of hawthorns, 10-18 parts of walnuts, 2-8 parts of orange peels, 10-18 parts of carrots, 6-12 parts of pumpkins, 8-16 parts of celeries, 5-10 parts of kelp, 5-12 parts of potatoes, 3-8 parts of tremella, 5-10 parts of a Chinese medicinal material extract and 2-5 parts of a sweetening agent. The fruit-vegetable drink provided by the invention is prepared from fruits and vegetables which are rich in nutritional ingredients such as natural vitamins, proteins and calcium; besides, the Chinese medicinal material extract is added so that the obtained fruit-vegetable drink further has the effects of clearing away heat and toxic materials, protecting liver and moistening lung, improving digestion and nourishing brain and blood with good taste and rich nutrition; and if the drink is taken for a long time, the excellent life nourishing effect can be achieved.

The invention relates to a Chinese herbal medicine feed supplement for laying hens in egg laying period. The mass ratio of components of the Chinese herbal medicine feed supplement is hawthorn: medicated leaven: tangerine peel: lycium chinense: milkvetch: ligustrum lucidum ait: motherwort: common selfheal fruit-spike: shorthorned epimedium herb: forsythia: atractylodes: pilose asiabell root: herba houttuyniae: chilli powder: fortune paulownia flower: pine needle powder: dandelion: liquorice root = (0.1-0.2):(0.2-0.3):(0.1-0.3):(0.2-0.6):(0.2-0.6):(1.0-3.0):(1.0-3.0):(2.0-3.0):(1.0-2.0):(0.2-0.6):(0.2-0.6):(0.1-0.5):(0.1-0.5):(0.2-0.5):(5.0-25.0):(5.0-55.0):(5.0-15.0):(1.0-8.0). On the basis of the ratio, the components are dried and smashed to be 80 meshes, the components are mixed uniformly and added into daily ration of the laying hens in the egg laying period with 1% of additive amount, and by means of continuous usage, the Chinese herbal medicine feed supplement has effects that the egg weight is increased, the egg color and the egg quality are improved, simultaneously the organism immunity is improved, the morbidity is reduced, and the like. The Chinese herbal medicine feed supplement has an extremely broad application prospect.

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

The invention relates to a quality control method of Yixinshu traditional chinese medicine preparation for nourishing qi, restoring pulse, and activating blood circulation to dissipate blood stasis, belonging to medicine domain. The Yixinshu traditional chinese medicine preparation is composed of panax, astragalus root, radix salviae miltiorrhizae, lityturf root, chinese magnoliaving, chuanxiong rhizome and haw, with ability of nourishing qi, restoring pulse, activating blood circulation to dissipate blood stasis, nourishing yin and production of body fluid, applicable for the patients who suffer for deficiency of both vital energu and yin, heart-throb knotted pulse, chest oppression, chest pain, and angina pectoris of coronary heart disease. At present, on clinical usage, it is applied extensively in the treatment of angina pectoris, myocardial ischemia, various type of arrhythmias, atrial premature beat, chest pain, angina pectoris of coronary heart disease and so on. The said quality control method provides the criterion of detection, means of detection, technical method and so on for the associated production and detection mechanism, therefore the quality of Yixinshu traditional chinese medicine preparation can be better controlled to ensure the safety of the said preparation. The quality method can better guide the production to make the production process control more strict and reasonable, therefore the users could have an overall acquaintance with the product quality.

The invention discloses a health-care sausage capable of expelling toxin and moisturizing skin,which comprises the following needed raw materials in parts by weight: 15-30 parts of rhizome dioscoreae, 0.5-2 parts of astragalus mongholicus, 1-2 parts of poria cocos, 0.5-1.5 parts of angelica sinensis, 8-15 parts of kelp, 3-4 parts of hawthorn, 20-35 parts of pig blood, 1-3 parts of boxthorn fruit, 10-20 parts of black fungus, 5-10 parts of champgnon, 35-58 parts of bean curd, 13-22 parts of chicken, 5-10 parts of starch and 3-8 parts of seasoner. The health-care sausage of the invention has delicious taste, balance nutrition, reasonable formula and convenience in eating, and has the health-care effects of nourishing vitality and blood, replenishing the vital essence and improving the eyesight, eliminating the rubbish in the body, regulating the pH value of blood, lowering the blood pressure, the blood sugar level and the blood fat, tonifying the spleen and the stomach, and moistening the intestines and freeing the stool, and can moisten the skin, improve the looks, delay the aging and enhance the immunocompetence of human bodies after being eaten frequently. In the health-care sausage of the invention, the sausage species are increased, thus leading the traditional sausage to have nutrition.

The invention discloses spiced sandwich dried bean curd. The spiced sandwich dried bean curd is prepared from the following raw materials in parts by weight: 130 to 140 parts of soybeans, 18 to 20 parts of sesame, 10 to 12 parts of green bean powder, 4 to 5 parts of osmanthus honey, 5 to 6 parts of cream, 2 to 3 parts of kudzu vine root, 2 to 3 parts of hawthorn, 2 to 3 parts of dark plum, 1 to 2 parts of pumpkin leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of cortex moutan, 2 to 3 parts of eucommia, 1 to 2 parts of cassia twig, and 1 to 2 parts of angelica sinensis. According to the spiced sandwich dried bean curd, the kudzu vine root, the hawthorn and the dark plum are ground together with the soybeans, so that the traditional Chinese medicine ingredients thoroughly permeate soybean milk; by adding the extract of the traditional Chinese medicines, the dried bean curd has the effects of reducing blood glucose and blood fat, reducing fever, promoting the secretion of saliva or body fluid, invigorating stomach, improving digestion, eliminating phlegm, removing pus, tonifying liver and kidney, sweating and resolving fleshy exterior toxins; the sandwich dried bean curd is prepared by adding sandwich fillings made of the sesame, the green bean powder, the osmanthus honey and the cream between two layers of dried bean curd blocks, so that the dried bean curd is sweet and delicious, and has a unique flavor.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by other natural traditional Chinese medicine raw materials, including cassia seed, chrysanthemum, Chinese wolfberry, Chinese yam, pueraria lobata, flower of Chinese scholartree, hawthorn and tea to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristics of food, health products and medicine, has good taste and the efficacies ofeliminating diseases and prolonging life; and the health protection tea can be used for clearing heat from the throat and soothing the throat, has good curative effects on hypertension, hyperlipaemia,high cholesterol, coronary heart disease and atherosclerosis, is suitable for wide groups of patients, and does not have any toxic side effect.

The invention belongs to the technical field of traditional Chinese medicines, and particularly discloses a traditional Chinese medicine composition for treating acute and chronic hepatitis B and a preparation method thereof. The traditional Chinese medicine composition for treating acute and chronic hepatitis B is prepared from the following active pharmaceutical ingredients: 60g of oriental wormwood, 60g of herba oldenlandiae, 60g of radix salviae miltiorrhizae, 45g of lysimachia, 45g of rhizoma alismatis, 45g of red paeoniam 36g of Baikal skullcap root, 36g of radix bupleuri, 30g of wrinkled gianthyssop, 30g of green tangerine orange peel, 30g of dried orange peel, 30g of giant knotweed, 50g of radix isatidis, 50g of taraxacum, 50g of asket fern, 50g of fleece-flower root, 50g of glabrous greenbrier rhizome, 50g of radix paeoniae alba, 50g of rhizoma atractylodis macrocephalae, 50g of angelica, 50g of radix astragali, 50g of charred hawthorn, 50g of medicated leaven, 50g of stringy stonecrop, 36g of rhubarb, 50g of lucid ganoderma, 56g of radix curcumae, 36g of rhizoma cyperi, 60g of schisandra fruit, 36g of dark plum, 48g of kuh-seng, 36g of costus root and 36g of gardenia. The invention has the advantages of scientific formula, fine prescription, excellent medicine, no rare or strong inhibited item, fixed prescription, high safety and reliability, quick effect taking and high curative effect; the traditional Chinese medicine composition is concentrated into pills, and thus, is convenient for preparation and taking; and the traditional Chinese medicine composition is convenient for people and beneficial to people, and can treat both the symptoms and root causes without relapse.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention relates to Chinese medicinal beverage for clearing heat, preventing heatstroke and improving eyesight, which is prepared from Chinese medicinal herbs serving as raw materials. The beverage is prepared by the following steps of: mixing dendrobium, honeysuckle, medlar, lotus leaf, schizandra berry, chrysanthemum, mulberry leaf, liquorice root, hawthorn fruit and dwarf lilyturf tuber in part by weight; decocting the mixture into clean water in an amount which is 50 to 100 times that of the mixture for 0.5 to 2 hours, and extracting the filtrate; decocting the filter residue after the filtrate is extracted into the clean water in an amount which is 50 to 100 times that of the filter residue for 1 hours, extracting the filtrate, merging the two times of filtrate and filtering the filtrate, adding sweetener into the merged filtrate, sterilizing the mixture and filling the mixture into bottles to obtain the beverage. The beverage has the characteristics of obvious effect, low price, convenient use and the like.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The invention discloses low-tryptophan feed for hybrid chicken. The low-tryptophan feed includes the components as follows: tryptophan, stone powder, Maxus, wheat bran, crushed maize, fish meal, rice bran and traditional Chinese medicine additive. The bulk pharmaceutical chemicals of the traditional Chinese medicine additive further includes: ligusticum wallichii, astragalus, dried tangerine peel, haw, scutellaria baicalensis, medical stone, folium isatidis, turmeric, wolfberry, dodder, white atractylodes rhizome, hedyotis diffusa, angelica, salvia miltiorrhiza and white paeony root. The technical benefits are as follows: concretely, the content of tryptophan meets the normal demand of the hybrid chicken by the optimization on the structure of feed materials, and the waste of tryptophan is reduced to minimum simultaneously when the demand of the hybrid chicken for tryptophan is met; and simultaneously the growth performance can be influenced negatively. The low-tryptophan feed for hybrid chicken greatly improves the survival rate of the chicken, accelerates the growth of the chicken, eliminates the injury of chemical agents to the chicken as well as the side effect of indirectly influencing food safety, adopts fully-new traditional Chinese medicine feed additive and can greatly enhance the slaughtering rate.

The invention provides kudzu vine root fat-reducing sugar-reducing health-care tea. The kudzu vine root fat-reducing sugar-reducing health-care tea comprises the following raw materials in part by weight: 50 parts of kudzu vine root, 10 to 20 parts of angelica root, 10 to 20 parts of Chinese angelica, 10 to 20 parts of mangnolia officinalis, 10 to 20 parts of rhizoma alismatis, 10 to 20 parts of purple perilla, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of the root of red-rooted salvia, 10 to 20 parts of lotus leaf, 10 to 20 parts of parasitic loranthus, 10 to 20 parts of tartary buckwheat, 10 to 20 parts of astragalus membranaceus, 10 to 20 parts of semen coicis, 10 to 20 parts of radix polygonati officinalis, 10 to 20 parts of scutellaria baicalensis, 10 to 20 parts of radix ophiopogonis, 10 to 20 parts of lLigusticum wallichii, 10 to 20 parts of bighead atractylodes rhizome, 10 to 20 parts of hawthorn, 10 to 20 parts of pericarpium citri reticulatae and 10 to 20 parts of radices trichosanthis. The health-care tea can achieve the effects of reducing fat and reducing sugar well, is simple in process, quick in response and suitable for long-time use, and can improve microcirculation and improve the immunity.

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.

The invention discloses healthcare yellow wine with poria cocos and a preparation method of the healthcare yellow wine with the poria cocos. The healthcare yellow wine with the poria cocos is made from raw materials mainly including sticky rice, the poria cocos, Chinese yam, medlar, fructus crataegi and red dates. The preparation method includes: cleaning the sticky rice and soaking the same till rice grains are soft; smashing and evenly blending the poria cocos, the Chinese yam, the medlar, the fructus crataegi and the red dates with the soaked sticky rice prior to cooking, spreading the cooked sticky rice blended with the poria cocos, the Chinese yam, the medlar, the fructus crataegi and the red dates prior to adding in Angel sweet distiller's yeast for saccharification, further adding in proper brewing water and activated yellow wine yeast, and subjecting fermentation liquor to squeezing, filtering, wine decocting and ageing after primary fermentation and secondary low-temperature fermentation. The healthcare yellow wine with the poria cocos is rich in functional components such as pachymaran and the like and does not cause dizziness due to low alcohol content, and has the healthcare functions of being anti-fatigue and anti-aging, calming and soothing the nerves and the like.

A Chinese medicine for sobering up and preventing drunken is prepared from 9 Chinese-medicinal materials including bitter pattra fruit, pueraria root, tree peony bark, liquorice root, etc. Its advantage is high effect.

The invention discloses a peony tea with a whole flower or a whole petals and a preparation method thereof and relates to a preparation method of edible or medicinal dry peony. The invention comprises the steps of flowers picking, flowers cleaning, dry-proof ingredient spraying, drying and sterilization, sorting, directly packaging or packaging by adding other Chinese herbal medicine for storage; according to the weight percentage per kilogram based on the total amount of the peony tea, the healthy peony tea consists of 18-22 percent of whole flowers of dry peony or peony petals, 0-10 percent of candy sugar, 10-14 percent of dry chrysanthemums, 14-20 percent of dry jujube, 8-10 percent of medlar, 16-20 percent of hawthorn, 12-16 percent of canyon straw, 4-6 percent of orange peel. The peony tea is fresh and natural and can regulate menstruation and alleviate pain; the peony is natural in neutral in nature and is beneficial to the human liver and spleen and can regulate functional activities of vital energy, harmonize the liver meridian, activate the spleen, dissipate hygrosis and replenish qi and blood of the source of vital function, thus having the effects of regulating menstruation and alleviating algomenorrhea for women, preventing cancer, benefiting vital energy, strengthening the middle warmer, alleviating pain and detoxifying, etc.

The invention discloses a mutton shashlik with tea fragrance and a preparation method thereof. The mutton shashlik with the tea fragrance is characterized by being prepared from the following raw materials in parts by weight: 200-230 parts of mutton, 1-1.2 parts of bulbophyllum herbs, 2-3 parts of marmot limbs, 1-2 parts of xinshen (Chinese character), 2-2.5 parts of gordon euryale leaves, 1-2 parts of peach roots, 2-3 parts of purslane seeds, 1-2 parts of olive nucleus, 1-1.5 parts of acorn shell, 5-6 parts of hawthorns, 4-5 parts of lotus root starch, 7-8 parts of malt, 4-5 parts of crab spawn, 3-4 parts of raspberry powder, 2-3 parts of cocoa powder, 3-4 parts of tea cream, 18-20 parts of rice vinegar and 5-6 parts of nutrient additives. The mutton shashlik disclosed by the invention is unique in flavor, convenient to eat, economical and healthful, meanwhile, the faint scent of the tea is blended into the mutton, and the mutton shashlik is savory and mellow in taste while the nutrient value of the mutton shashlik is improved by the added crab spawn. The mutton shashlik contains abundant microelements, collagen, and a plurality of necessary nutrients necessary for a human body, such as calcium and phosphorus. In addition, the mutton shashlik has the effects of dispelling wind and eliminating dampness, clearing and activating the channels and collaterals, regulating qi-flowing for strengthening spleen, promoting qi to activate blood, removing nebula, and nourishing yin and lubricating the intestines.

The invention discloses a capsule for treating hypertension. The capsule is characterized in that the capsule is prepared from the following traditional Chinese medicinal raw materials, by weight, 2 parts of radix astragali, 20 parts of red sage root, 6 parts of root of kudzu vine, 8 parts of Chinese yam, 10 parts of ginkgo biloba, 16 parts of corn silk, 16 parts of gynostemma pentaphylla, 7 parts of pseudo-ginseng, 35 parts of haw, 3 parts of perilla, 2 parts of apocynum venetum, 5 parts of wild chrysanthemum flower, 2 parts of prunella vulgaris, 17 parts of uncaria, 16 parts of wolfberry, 3 parts of concha haliotidis, 6 parts of eucommia, 10 parts of raw oyster shell, 15 parts of white peony root, 15 parts of achyranthes root, 3 parts of lotus plumule, 10 parts of Poria cocos, 10 parts of rhizoma alismatis and 10 parts of rhizoma gastrodiae. Symptoms of a patient can be alleviated within a short period of time after the capsule is taken. The capsule has effects of reducing blood pressure and blood lipid. Curative effect is stable; drug effect is definite; and the technology is feasible. The capsule has little side effect if a patient takes the capsule for a long time. After drug discontinuance, hypertension is not easy to recur. Costof the capsule is low.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.