Health-care soy sauce and preparation method thereof

A technology of health-care soy sauce and traditional Chinese medicine, applied in the field of condiments, can solve problems such as insufficient taste, limited taste and nutrition, insufficient fermentation, etc., and achieve the effects of improving human immunity, strong soy sauce fragrance and delicious taste

Inactive Publication Date: 2013-03-27
陈亚萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the existing soy sauces are fermented and brewed from soybeans, flour, and water. Due to insufficient fermentation in the preparation process, the content of amino acids, proteins, and sugars is low, so that the soy sauce produced is not rich in nutrition, rich in taste, and mouthfeel. Full-bodied; relatively limited in taste and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care soy sauce, which is prepared from the following raw materials in parts by weight:

[0022] 50 parts of soybeans, 40 parts of bran, 40 parts of wheat, 0.2 parts of seasoning, 3 parts of traditional Chinese medicine nutrient solution, 5 parts of salt, and 40 parts of water;

[0023] Wherein, the traditional Chinese medicine nutrient solution is made of the following raw materials in parts by weight:

[0024] 2 parts of Poria cocos, 5 parts of chrysanthemum, 3 parts of hawthorn, 5 parts of licorice, 2 parts of cassia seed, 1 part of wolfberry;

[0025] Wherein the preparation method of the traditional Chinese medicine nutrient solution is:

[0026] First select Poria cocos, chrysanthemum, hawthorn, licorice, cassia and medlar by weight, grind them respectively and mix them uniformly to obtain raw material powder of traditional Chinese medicine; After soaking in boiling water for 1 to 3 hours, filter, add 5 to 10 times the weight of the filter residue in boi...

Embodiment 2

[0033] A health-care soy sauce, which is prepared from the following raw materials in parts by weight:

[0034] 70 parts of soybeans, 60 parts of bran, 65 parts of wheat, 5 parts of seasoning, 10 parts of traditional Chinese medicine nutrient solution, 20 parts of table salt, and 50 parts of water.

[0035] Wherein, the traditional Chinese medicine nutrient solution is made of the following raw materials in parts by weight:

[0036] 5 parts of poria cocos, 3 parts of chrysanthemum, 7 parts of hawthorn, 4 parts of licorice, 5 parts of cassia seed, 2 parts of wolfberry; the preparation method of the traditional Chinese medicine nutrient solution is the same as that of Example 1.

[0037] Wherein, the seasoning is made of the following raw materials in parts by weight: 0.8 part of sesame, 1 part of clove, 0.5 part of star anise, 2 parts of cinnamon, and 0.8 part of pepper.

[0038] The preparation method of described health care soy sauce is identical with embodiment 1.

Embodiment 3

[0040] A health-care soy sauce, which is prepared from the following raw materials in parts by weight:

[0041] 35 parts of soybeans, 30 parts of bran, 40 parts of wheat, 3 parts of seasoning, 8 parts of traditional Chinese medicine nutrient solution, 18 parts of table salt, and 35 parts of water.

[0042] Wherein, the traditional Chinese medicine nutrient solution is made of the following raw materials in parts by weight:

[0043] 2 parts of poria cocos, 3 parts of chrysanthemum, 5 parts of hawthorn, 2 parts of licorice, 3 parts of cassia seed, 1 part of wolfberry; the preparation method of the traditional Chinese medicine nutrient solution is the same as that of Example 1.

[0044] Wherein, the seasoning is made of the following raw materials in parts by weight: 0.3 part of sesame, 0.8 part of clove, 0.5 part of star anise, 1 part of cinnamon, and 0.5 part of pepper.

[0045] The preparation method of described health care soy sauce is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a health-care soy sauce, prepared from the following raw materials in parts by weight: 40-70 parts of soybeans, 30-65 parts of bran, 35-70 parts of wheats, 0.1-5 part(s) of seasonings, 2-10 parts of traditional Chinese medicine nutrient solution, 5-20 parts of edible salt and 20-50 parts of water. The traditional Chinese medicine nutrient solution is prepared from the following raw materials in parts by weight: 1-5 part(s) of poria cocos, 3-5 parts of chrysanthemum, 2-7 parts of hawthorn, 1-5 part(s) of liquorice, 2-5 parts of semen cassiae and 1-3 part(s) of medlar. The health-care soy sauce provided by the invention is prepared through the steps of stewing, starter propagation, dilute-state high-salt fermentation and the like; and a production process of the soy sauce is simple and is low in production cost. As the Chinese medicinal herb components such as the poria cocos, the chrysanthemum and the hawthorn are added into the health-care soy sauce, the health-care soy sauce is good in taste and delicious in flavor, also has the functions of reducing blood fat, clearing away heat and toxic materials, preventing cancer and improving human body immunity, and is beneficial to health if being taken for a long time.

Description

technical field [0001] The invention relates to a condiment, in particular to a health-care soy sauce and a preparation method thereof. Background technique [0002] At present, traditional soy sauce is brewed from soybeans, wheat, bran and other raw materials. It is a liquid condiment. It is reddish-brown and has a unique sauce fragrance. Increase appetite. At the same time, soy sauce contains a large amount of amino acids, vitamins, raw sugar and various trace elements and organic acids, which has certain nutritional and health effects. At present, most of the existing soy sauces are fermented and brewed from soybeans, flour, and water. Due to insufficient fermentation in the preparation process, the content of amino acids, proteins, and sugars is low, so that the soy sauce produced is not rich in nutrition, rich in taste, and mouthfeel. Full-bodied; limited in flavor and nutrition. Contents of the invention [0003] In view of the above-mentioned deficiencies, the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/30A23L27/50
Inventor 陈亚萍
Owner 陈亚萍
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