The invention discloses a preparation method of
probiotic fruit juice fermented milk, belongs to the technical field of
fruit juice fermented milk, and aims to solve the problems that the fermented milk is relatively low in consistency and relatively poor in taste during drinking after being fermented, and the fermented milk cannot relieve acute and
chronic hepatitis and
cirrhosis, so that the body health of a user cannot be protected. The Dangshan
pear and walnut milk is prepared from the following raw materials in percentage by weight: 60%-75% of
fresh milk, 10%-20% of green apples, 9%-15% of Dangshan pears, 5%-12% of walnuts, 3%-8% of
apricot kernel juice, 12%-20% of walnut kernels, 5%-9% of a
sweetening agent, 2%-5% of a stabilizer, 5%-7% of an
acidulant, 20%-30% of white granulated
sugar, 3%-8% of food-grade low-acyl
gellan gum, 6%-11% of
glucuronolactone and 40%-70% of probiotics. According to the invention, the stabilizer and
glucuronolactone are added into the primarily stirred
fruit juice for secondary stirring and mixing, the stabilizer can increase the stability of the fermented milk, and
glucuronolactone can relieve acute and
chronic hepatitis and
cirrhosis and can improve the body health of users.