Traditional Chinese medicine preparation for treating hepatopathy and preparation method thereof

Abstract

The traditional Chinese medicine preparation for treating hepatopathy can be used for treating jaundice hepatitis, chronic hepatitis, alcoholic liver, liver injury, hepatitis B and early cirrhosis with symptoms such as hypochondriac swelling pain, inappetence, hypodynamia and abdominal fullness caused by uncomfortable liver qi and qi stagnation and blood stasis. In the treatment process of the hepatopathy, the action effect of the traditional Chinese medicine is slow and lasting, so that the raw material medicines are all crushed and prepared into the pill, the action time of the medicine is prolonged while the medicine effect is ensured, and the treatment of the hepatopathy is facilitated.

Description

Technical Field

[0001] The invention relates to a traditional Chinese medicine preparation for treating liver disease and a preparation method thereof, belonging to the technical field of traditional Chinese medicine preparations. Background Art

[0002] As a highly contagious disease, liver disease has caused great harm to human health. The main pathogenic factors of liver disease are hepatic congestion, hepatic fatty degeneration and hepatocyte necrosis. The liver diseases caused mainly include hepatitis A, hepatitis B, hepatitis C, fatty liver, alcoholic liver, cirrhosis, liver cancer, etc. The efficacy of Chinese and Western medicines used in clinical practice is not ideal, which has become a major problem in the medical community.

[0003] At present, the basic understanding of traditional Chinese medicine on the occurrence of liver disease is: acute icteric hepatitis, chronic icteric hepatitis, chronic persistent hepatitis, cirrhosis, ascites, alcoholic hepatitis, fatty liver, hepatitis B, elevated transaminase, etc., or caused by exogenous wind-heat, fatigue and weakness, virus invasion of the liver, resulting in imbalance of damp-heat, menstrual blockage, and damaged liver function; or due to frequent excessive drinking and spicy stimulation, which causes the liver and spleen to be affected by damp-heat toxins.

[0004] The treatment of liver disease by traditional Chinese medicine is mainly to eliminate the cause, relieve symptoms, and promote the regression of lesions. Traditional Chinese medicine generally adopts the methods of strengthening the body and eliminating evil, clearing away heat and dampness, clearing away damp-heat in the liver and gallbladder, purging damp-fire in the liver and gallbladder, promoting blood circulation and menstruation, reducing inflammation and detoxification, promoting diuresis and reducing swelling, and treating by promoting blood circulation, clearing damp-heat in the liver and gallbladder, and soothing the liver and strengthening the spleen. The above-mentioned traditional Chinese medicine theory points out the general pathogenesis and treatment principles, but it is impossible to replace specific Chinese medicine formulas. There are many types of liver disease drugs on the market, and they may have their own characteristics, but in the end, no drugs with particularly strong effects have appeared. It is necessary to explore and continuously propose new preparations to meet the ever-changing needs of liver disease treatment. Summary of the invention

[0005] In order to solve the above technical problems, the present invention provides the following technical solution: a Chinese medicine preparation for treating liver disease, which is made of the following components according to weight: 5-30g of bupleurum root with vinegar; 5-30g of turmeric with vinegar; 5-30g of dried orange peel; 5-30g of fried Chuanlianzi; 5-30g of Astragalus; 5-30g of Zhizi with bran; 5-30g of Atractylodes macrocephala with bran; 5-30g of Lingzhi with vinegar; 5-30g of Gardenia; 5-30g of rhubarb with wine; 5-30g of angelica with wine; 5-30g of Artemisia capillaris; 5-30g of safflower; 5-30g of vinegar Corydalis; 5-30g of fried malt; 5-30g of fried Jianqu -30 grams; 5-30 grams of vinegar green peel; 5-30 grams of stir-fried southern hawthorn; 5-30 grams of soapberry thorn; 5-30 grams of vinegar turtle shell; 5-30 grams of vinegar tortoise shell; 5-30 grams of isatis root; 5-30 grams of wine white peony root; 5-30 grams of gentian; 5-30 grams of vinegar trillium; 5-30 grams of vinegar curcuma; 5-30 grams of stir-fried chicken gizzard lining; 5-30 grams of ginger thick puff; 5-30 grams of peony bark; 5-30 grams of poria and 5-30 grams of chuanxiong.

[0006] The Chinese medicine preparation for treating liver disease is prepared from the following components according to weight: 15-20g of bupleurum root with vinegar; 15-20g of turmeric root with vinegar; 15-20g of dried orange peel; 15-20g of fried Chuanlianzi; 15-20g of astragalus; 15-20g of tangerine peel with bran; 15-20g of tangerine peel with bran; 15-20g of tangerine peel with bran; 15-20g of linalool with vinegar; 15-20g of gardenia; 15-20g of rhubarb with wine; 15-20g of angelica with wine; 15-20g of capillaris; 15-20g of safflower; 15-20g of vinegar corydalis; 15-20g of fried malt; 15-20g of fried Jianqu -20 grams; 15-20 grams of vinegar green peel; 15-20 grams of stir-fried southern hawthorn; 15-20 grams of soapberry thorn; 15-20 grams of vinegar turtle shell; 15-20 grams of vinegar tortoise shell; 15-20 grams of isatis root; 15-20 grams of wine white peony root; 15-20 grams of gentian; 15-20 grams of vinegar trillium; 15-20 grams of vinegar curcuma; 15-20 grams of stir-fried chicken gizzard lining; 15-20 grams of ginger thick puff; 15-20 grams of peony bark; 15-20 grams of poria and 15-20 grams of chuanxiong.

[0007] The Chinese medicine preparation for treating liver disease is prepared from the following components according to weight: 18 grams of vinegar bupleurum; 18 grams of vinegar turmeric; 18 grams of dried tangerine peel; 18 grams of stir-fried Chuanlianzi; 18 grams of Astragalus; 18 grams of stir-fried Citrus aurantium with bran; 18 grams of stir-fried Atractylodes macrocephala with bran; 18 grams of vinegar linzhi; 18 grams of Gardenia; 18 grams of wine rhubarb; 18 grams of wine angelica; 18 grams of Artemisia capillaris; 18 grams of safflower; 18 grams of vinegar Corydalis; 18 grams of stir-fried malt; 18 grams of stir-fried Jianqu; 18 grams of vinegar Qingpi; 18 grams of stir-fried Nanzhao; 18 grams of Gleditsia sinensis; 18 grams of vinegar turtle shell; 18 grams of vinegar tortoise shell; 18 grams of Isatis root; 18 grams of wine white peony root; 18 grams of gentian; 18 grams of vinegar Trillium; 18 grams of vinegar Curcuma; 18 grams of stir-fried chicken gizzard lining; 18 grams of ginger and arugula; 18 grams of peony bark; 18 grams of Poria and 18 grams of Chuanxiong.

[0008] The method for preparing a traditional Chinese medicine preparation for treating liver disease comprises the following steps: (1) Weigh the following qualified Chinese medicine pieces: 5-30g of vinegar bupleurum; 5-30g of vinegar curcuma; 5-30g of dried orange peel; 5-30g of stir-fried Toosendan fruit; 5-30g of astragalus; 5-30g of stir-fried bitter orange; 5-30g of stir-fried white atractylodes; 5-30g of vinegar lindera; 5-30g of gardenia; 5-30g of wine rhubarb; 5-30g of wine angelica; 5-30g of capillaris; 5-30g of safflower; 5-30g of vinegar corydalis; 5-30g of stir-fried malt 30g; stir-fried Jianqu 5-30g; vinegar green peel 5-30g; stir-fried southern hawthorn 5-30g; Gleditsia sinensis 5-30g; vinegar turtle shell 5-30g; vinegar tortoise shell 5-30g; Isatis root 5-30g; wine white peony root 5-30g; Gentian 5-30g; vinegar Trillium 5-30g; vinegar Curcuma 5-30g; stir-fried chicken gizzard 5-30g; ginger and thick puff 5-30g; peony bark 5-30g; Poria 5-30g and Chuanxiong 5-30g; (2) drying, sterilizing, and mixing the various Chinese herbal medicine pieces in step (1) and then preliminarily crushing them, wherein the maximum particle size of the Chinese herbal medicine pieces after the preliminarily crushing is less than 3 mm; (3) Then, the Chinese medicine mixture initially crushed in step (2) is finely crushed for a second time, and the maximum particle size of the Chinese medicine pieces after the second fine crushing is less than 0.01 mm, thereby forming a Chinese medicine fine powder mixture; (4) adding water to the mixture of fine Chinese medicine powder prepared in step (3), wherein the weight ratio of the added water to the mixture of fine Chinese medicine powder is 1:10, and stirring evenly to prepare Chinese medicine pills; (5) Inspect the semi-finished Chinese medicine pills prepared in step (4), and package them inside and outside after they pass the inspection to form the finished product of the Chinese medicine preparation for treating liver disease.

[0009] The Chinese medicine preparation for treating liver disease of the present invention can be used for treating icteric hepatitis, chronic hepatitis, alcoholic liver, liver damage, hepatitis B, early liver cirrhosis, and symptoms such as distension and pain in the ribs caused by liver qi disharmony, qi stagnation and blood stasis, loss of appetite, fatigue, abdominal distension, etc. In the treatment process of liver disease, the effect of Chinese medicine should be slow and lasting, so the present invention adopts the method of crushing all the raw materials into pills, which ensures the efficacy and prolongs the drug action time, which is beneficial to the treatment of liver disease. DETAILED DESCRIPTION

[0010] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the embodiments in the implementation mode, other embodiments obtained by those skilled in the art without creative work all belong to the protection scope of the present invention. The experimental methods in the following embodiments, unless otherwise specified, are conventional methods, and the materials, reagents, etc. used in the following embodiments, unless otherwise specified, can all be obtained from commercial channels.

[0011] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

[0012] Specific embodiment 1: A Chinese medicine preparation for treating liver disease, characterized in that it is made of the following components in terms of weight: 5g of bupleurum with vinegar; 5g of turmeric with vinegar; 5g of dried orange peel; 5g of fried Chuanlianzi; 5g of Astragalus; 5g of Citrus aurantium with bran; 5g of Atractylodes macrocephala with bran; 5g of vinegar Lingzhi; 5g of Gardenia; 5g of Rhubarb with wine; 5g of Angelica sinensis with wine; 5g of Artemisia capillaris; 5g of Carthamus tinctorius with vinegar; 5g of Corydalis yanhusuo with vinegar; 5g of fried malt; 5g of fried Jianqu; 5g of vinegar Qingpi; 5g of fried Nanzhanzha; 5g of Gleditsia sinensis; 5g of vinegar turtle shell; 5g of vinegar tortoise shell; 5g of Isatis root; 5g of white peony root with wine; 5g of Gentiana scabra; 5g of vinegar Trillium; 5g of vinegar Curcuma; 5g of fried chicken gizzard lining; 5g of ginger and Poria; 5g of Paeonia lactiflora; 5g of Poria and 5g of Chuanxiong.

[0013] The method for preparing a Chinese medicine preparation for treating liver disease is characterized by the following steps: (1) Weigh out the following qualified Chinese medicine pieces: 5g of bupleurum chinense with vinegar; 5g of curcuma aromatica with vinegar; 5g of dried orange peel; 5g of fried Chuanlianzi; 5g of Astragalus membranaceus; 5g of fried Citrus aurantium with bran; 5g of fried Atractylodes macrocephala with bran; 5g of vinegar Lingzhi; 5g of Gardenia jasminoides; 5g of wine rhubarb; 5g of wine angelica; 5g of Artemisia capillaris; 5g of safflower; 5g of vinegar Corydalis yanhusuo; 5g of fried malt; 5g of fried Jianqu; 5g of vinegar Qingpi; 5g of fried Nanshan hawthorn; 5g of Gleditsia sinensis; 5g of vinegar turtle shell; 5g of vinegar tortoise shell; 5g of Isatis root; 5g of wine white peony root; 5g of gentian; 5g of vinegar Trillium; 5g of vinegar Curcuma; 5g of fried chicken gizzard lining; 5g of ginger pu; 5g of peony bark; 5g of Poria cocos and 5g of Chuanxiong; (2) drying, sterilizing, and mixing the various Chinese herbal medicine pieces in step (1) and then preliminarily crushing them, wherein the maximum particle size of the Chinese herbal medicine pieces after the preliminarily crushing is less than 3 mm; (3) Then, the Chinese medicine mixture initially crushed in step (2) is finely crushed for a second time, and the maximum particle size of the Chinese medicine pieces after the second fine crushing is less than 0.01 mm, thereby forming a Chinese medicine fine powder mixture; (4) adding water to the mixture of fine Chinese medicine powder prepared in step (3), wherein the weight ratio of the added water to the mixture of fine Chinese medicine powder is 1:10, and stirring evenly to prepare Chinese medicine pills; (5) Inspect the semi-finished Chinese medicine pills prepared in step (4), and package them inside and outside after they pass the inspection to form the finished product of the Chinese medicine preparation for treating liver disease.

[0014] Specific embodiment 2: A Chinese medicine preparation for treating liver disease, characterized in that it is made of the following components in terms of weight: 18 grams of vinegar bupleurum; 18 grams of vinegar turmeric; 18 grams of dried tangerine peel; 18 grams of stir-fried Chuanlianzi; 18 grams of Astragalus; 18 grams of stir-fried Citrus aurantium with bran; 18 grams of stir-fried Atractylodes macrocephala with bran; 18 grams of vinegar linzhi; 18 grams of Gardenia; 18 grams of wine rhubarb; 18 grams of wine angelica; 18 grams of Artemisia capillaris; 18 grams of safflower; 18 grams of vinegar Corydalis; 18 grams of stir-fried malt; 18 grams of stir-fried Jianqu; 18 grams of vinegar Qingpi; 18 grams of stir-fried Nanzhao; 18 grams of Gleditsia sinensis; 18 grams of vinegar turtle shell; 18 grams of vinegar tortoise shell; 18 grams of Isatis root; 18 grams of wine white peony root; 18 grams of gentian; 18 grams of vinegar Trillium; 18 grams of vinegar Curcuma; 18 grams of stir-fried chicken gizzard lining; 18 grams of ginger and arugula; 18 grams of peony bark; 18 grams of Poria and 18 grams of Chuanxiong.

[0015] The method for preparing a Chinese medicine preparation for treating liver disease is characterized by the following steps: (1) Weigh the following qualified Chinese medicine pieces: 18g of bupleurum with vinegar; 18g of turmeric with vinegar; 18g of dried orange peel; 18g of fried Chuanlianzi; 18g of Astragalus; 18g of fried Citrus aurantium with bran; 18g of fried Atractylodes macrocephala with bran; 18g of vinegar Lingzhi; 18g of Gardenia; 18g of wine rhubarb; 18g of wine angelica; 18g of Artemisia capillaris; 18g of safflower; 18g of vinegar Corydalis; 18g of fried malt; 18g of fried Jianqu; 18g of vinegar Qingpi; 18g of fried Nanshan hawthorn; 18g of Gleditsia sinensis; 18g of vinegar turtle shell; 18g of vinegar tortoise shell; 18g of Isatis root; 18g of wine white peony root; 18g of gentian; 18g of vinegar Trillium; 18g of vinegar Curcuma; 18g of fried chicken gizzard lining; 18g of ginger and pu; 18g of peony bark; 18g of Poria and 18g of Chuanxiong; (2) drying, sterilizing, and mixing the various Chinese herbal medicine pieces in step (1) and then preliminarily crushing them, wherein the maximum particle size of the Chinese herbal medicine pieces after the preliminarily crushing is less than 3 mm; (3) Then, the Chinese medicine mixture initially crushed in step (2) is finely crushed for a second time, and the maximum particle size of the Chinese medicine pieces after the second fine crushing is less than 0.01 mm, thereby forming a Chinese medicine fine powder mixture; (4) adding water to the mixture of fine Chinese medicine powder prepared in step (3), wherein the weight ratio of the added water to the mixture of fine Chinese medicine powder is 1:10, and stirring evenly to prepare Chinese medicine pills; (5) Inspect the semi-finished Chinese medicine pills prepared in step (4), and package them inside and outside after they pass the inspection to form the finished product of the Chinese medicine preparation for treating liver disease.

[0016] Specific embodiment 3: A Chinese medicine preparation for treating liver disease, characterized in that it is made of the following components in terms of weight: 30g of bupleurum with vinegar; 30g of turmeric with vinegar; 30g of dried tangerine peel; 30g of fried Toosendan fruit; 30g of Astragalus; 30g of fried Citrus aurantium with bran; 30g of fried Atractylodes macrocephala with bran; 30g of vinegar Lingzhi; 30g of Gardenia; 30g of wine rhubarb; 30g of wine angelica; 30g of Artemisia capillaris; 30g of safflower; 30g of vinegar Corydalis; 30g of fried malt; 30g of fried Jianqu; 30g of vinegar Qingpi; 30g of fried Nanshan hawthorn; 30g of Gleditsia sinensis; 30g of vinegar turtle shell; 30g of vinegar tortoise shell; 30g of Isatis root; 30g of wine white peony root; 30g of gentian; 30g of vinegar Trillium; 30g of vinegar Curcuma; 30g of fried chicken gizzard lining; 30g of ginger and pu; 30g of peony bark; 30g of Poria and 30g of Chuanxiong.

[0017] The method for preparing a Chinese medicine preparation for treating liver disease is characterized by the following steps: (1) Weigh the following qualified Chinese medicine pieces: 5-30g of vinegar bupleurum; 5-30g of vinegar curcuma; 5-30g of dried orange peel; 5-30g of stir-fried Toosendan fruit; 5-30g of astragalus; 5-30g of stir-fried bitter orange; 5-30g of stir-fried white atractylodes; 5-30g of vinegar lindera; 5-30g of gardenia; 5-30g of wine rhubarb; 5-30g of wine angelica; 5-30g of capillaris; 5-30g of safflower; 5-30g of vinegar corydalis; 5-30g of stir-fried malt 30g; stir-fried Jianqu 5-30g; vinegar green peel 5-30g; stir-fried southern hawthorn 5-30g; Gleditsia sinensis 5-30g; vinegar turtle shell 5-30g; vinegar tortoise shell 5-30g; Isatis root 5-30g; wine white peony root 5-30g; Gentian 5-30g; vinegar Trillium 5-30g; vinegar Curcuma 5-30g; stir-fried chicken gizzard 5-30g; ginger and thick puff 5-30g; peony bark 5-30g; Poria 5-30g and Chuanxiong 5-30g; (2) drying, sterilizing, and mixing the various Chinese herbal medicine pieces in step (1) and then preliminarily crushing them, wherein the maximum particle size of the Chinese herbal medicine pieces after the preliminarily crushing is less than 3 mm; (3) Then, the Chinese medicine mixture initially crushed in step (2) is finely crushed for a second time, and the maximum particle size of the Chinese medicine pieces after the second fine crushing is less than 0.01 mm, thereby forming a Chinese medicine fine powder mixture; (4) adding water to the mixture of fine Chinese medicine powder prepared in step (3), wherein the weight ratio of the added water to the mixture of fine Chinese medicine powder is 1:10, and stirring evenly to prepare Chinese medicine pills; (5) Inspect the semi-finished Chinese medicine pills prepared in step (4), and package them inside and outside after they pass the inspection to form the finished product of the Chinese medicine preparation for treating liver disease.

[0018] The Chinese medicine preparation for treating liver disease of the present invention can be used for treating icteric hepatitis, chronic hepatitis, alcoholic liver, liver damage, hepatitis B, early liver cirrhosis, and symptoms such as distension and pain in the ribs caused by liver qi disharmony, qi stagnation and blood stasis, loss of appetite, fatigue, abdominal distension, etc. In the treatment process of liver disease, the effect of Chinese medicine should be slow and lasting, so the present invention adopts the method of crushing all the raw materials into pills to ensure the efficacy and prolong the drug action time.

Claims

1. A Chinese medicine preparation for treating liver disease, characterized in that: Made from the following ingredients by weight: 5-30g of bupleurum root with vinegar; 5-30g of turmeric with vinegar; 5-30g of dried orange peel; 5-30g of fried Chuanlianzi; 5-30g of Astragalus; 5-30g of Zhizi with bran; 5-30g of Atractylodes macrocephala with bran; 5-30g of Lingzhi with vinegar; 5-30g of Gardenia; 5-30g of rhubarb with wine; 5-30g of angelica with wine; 5-30g of Artemisia capillaris; 5-30g of safflower; 5-30g of vinegar Corydalis; 5-30g of fried malt; 5-30g of fried Jianqu -30 grams; 5-30 grams of vinegar green peel; 5-30 grams of stir-fried southern hawthorn; 5-30 grams of soapberry thorn; 5-30 grams of vinegar turtle shell; 5-30 grams of vinegar tortoise shell; 5-30 grams of isatis root; 5-30 grams of wine white peony root; 5-30 grams of gentian; 5-30 grams of vinegar trillium; 5-30 grams of vinegar curcuma; 5-30 grams of stir-fried chicken gizzard lining; 5-30 grams of ginger thick puff; 5-30 grams of peony bark; 5-30 grams of poria and 5-30 grams of chuanxiong.

2. A Chinese medicine preparation for treating liver disease according to claim 1, characterized in that: Made from the following ingredients by weight: Vinegar Bupleurum 15-20g; Vinegar Curcuma 15-20g; 15-20g dried tangerine peel; 15-20g fried Toosendan fruit; Astragalus 15-20g; Fructus Aurantii Immaturus 15-20g; Atractylodes macrocephala 15-20g; Vinegar and linalool 15-20g; Gardenia 15-20g; 15-20g of wine rhubarb; Wine angelica 15-20 grams; Artemisia capillaris 15-20 g; 15-20g of safflower; 15-20g of vinegar-corydalis; 15-20g of stir-fried malt; 15-20g of stir-fried Jianqu; 15-20g of vinegar green peel; 15-20g of stir-fried southern hawthorn; 15-20g of Gleditsia sinensis thorns; Vinegar turtle shell 15-20 grams; 15-20 grams of tortoise shell in vinegar; Isatis root 15-20g; Wine white peony root 15-20g; 15-20g of Gentiana scabra; 15-20g of vinegar-scented Tripterygium wilfordii; 15-20g of vinegar-scented Curcuma zedoaria; 15-20g of stir-fried chicken gizzard lining; 15-20g of ginger thick puff; Peony bark 15-20g; 15-20 grams of Poria cocos and 15-20 grams of Chuanxiong.

3. A Chinese medicine preparation for treating liver disease according to claim 2, characterized in that: Made from the following ingredients by weight: 18 grams of vinegar bupleurum; 18 grams of vinegar turmeric; 18 grams of dried tangerine peel; 18 grams of stir-fried Chuanlianzi; 18 grams of Astragalus; 18 grams of stir-fried Citrus aurantium with bran; 18 grams of stir-fried Atractylodes macrocephala with bran; 18 grams of vinegar linzhi; 18 grams of Gardenia; 18 grams of wine rhubarb; 18 grams of wine angelica; 18 grams of Artemisia capillaris; 18 grams of safflower; 18 grams of vinegar Corydalis; 18 grams of stir-fried malt; 18 grams of stir-fried Jianqu; 18 grams of vinegar Qingpi; 18 grams of stir-fried Nanzhao; 18 grams of Gleditsia sinensis; 18 grams of vinegar turtle shell; 18 grams of vinegar tortoise shell; 18 grams of Isatis root; 18 grams of wine white peony root; 18 grams of gentian; 18 grams of vinegar Trillium; 18 grams of vinegar Curcuma; 18 grams of stir-fried chicken gizzard lining; 18 grams of ginger and arugula; 18 grams of peony bark; 18 grams of Poria and 18 grams of Chuanxiong.

4. The method for preparing a Chinese medicine preparation for treating liver disease according to claim 1, characterized in that The steps are: (1) Weigh the following qualified Chinese medicine pieces: 5-30g of vinegar bupleurum; 5-30g of vinegar curcuma; 5-30g of dried orange peel; 5-30g of stir-fried Toosendan fruit; 5-30g of astragalus; 5-30g of stir-fried bitter orange; 5-30g of stir-fried white atractylodes; 5-30g of vinegar lindera; 5-30g of gardenia; 5-30g of wine rhubarb; 5-30g of wine angelica; 5-30g of capillaris; 5-30g of safflower; 5-30g of vinegar corydalis; 5-30g of stir-fried malt 30g; stir-fried Jianqu 5-30g; vinegar green peel 5-30g; stir-fried southern hawthorn 5-30g; Gleditsia sinensis 5-30g; vinegar turtle shell 5-30g; vinegar tortoise shell 5-30g; Isatis root 5-30g; wine white peony root 5-30g; Gentian 5-30g; vinegar Trillium 5-30g; vinegar Curcuma 5-30g; stir-fried chicken gizzard 5-30g; ginger and thick puff 5-30g; peony bark 5-30g; Poria 5-30g and Chuanxiong 5-30g; (2) drying, sterilizing, and mixing the various Chinese herbal medicine pieces in step (1) and then preliminarily crushing them, wherein the maximum particle size of the Chinese herbal medicine pieces after the preliminarily crushing is less than 3 mm; (3) Then, the Chinese medicine mixture initially crushed in step (2) is finely crushed for a second time, and the maximum particle size of the Chinese medicine pieces after the second fine crushing is less than 0.01 mm, thereby forming a Chinese medicine fine powder mixture; (4) adding water to the mixture of fine Chinese medicine powder prepared in step (3), wherein the weight ratio of the added water to the mixture of fine Chinese medicine powder is 1:10, and stirring evenly to prepare Chinese medicine pills; (5) Inspect the semi-finished Chinese medicine pills prepared in step (4), and package them inside and outside after they pass the inspection to form the finished product of the Chinese medicine preparation for treating liver disease.