This application discloses a
sheep milk probiotic formula milk
powder that can regulate intestinal
flora and its preparation method. By weight, it contains the following
raw material components: 600-700 parts
sheep milk base, 5-15 parts compound
probiotic powder, 30-60 parts
prebiotic composition, 10-30 parts functional additives, and 5-20 parts nutritional fortifiers. This compound formula combines multiple probiotics and optimizes the strain ratio to achieve a synergistic
colonization effect. The probiotics are prepared using a freeze-
drying process, effectively improving problems caused by
flora imbalance. Simultaneously, multiple compound prebiotics provide nutritional support for the proliferation of
beneficial bacteria, synergistically enhancing the intestinal regulatory effect. Added functional components such as
lactoferrin,
chitosan, β-
glucan, and poria cocos
polysaccharide make it suitable for long-term conditioning consumption by sub-
healthy individuals and those with weak digestive systems. The raw
sheep milk undergoes
vacuum distillation to remove the muttony
odor. A process of wet powdering followed by aseptic
dry mixing of probiotics is used, resulting in a more stable overall quality of the finished product.