The invention relates to the technical field of
biotechnology, and discloses a special biological fresh-keeping
preservative method for cattle
stomach, which comprises the following steps: firstly, pretreating the cattle
stomach; the method comprises the following steps: putting the cattle
stomach into flowing clear water, washing off obvious impurities,
dirt and
mucous membrane liquid on the surface, soaking the cattle stomach in
saline water or a food-grade
cleaning agent solution in a certain proportion for 10-30 minutes, kneading the surface of the cattle stomach, washing the kneaded cattle stomach with clear water again, and removing impurities and
cleaning agent residues after soaking and kneading, and placing the cleaned cattle stomach in a filter screen or a clean container, and naturally draining water. And further determining the strain by adopting a 16SrDNA (
Deoxyribose Nucleic Acid) detection technology, and analyzing experimental data to find out a
bacteriostatic agent with the best effect and the lowest effective bacteriostatic concentration through a bacteriostatic activity experiment. And finally, determining quality index data of the cattle stomach through a
single factor and an orthogonal test, and optimizing the
bacteriostatic agent with the best effect, so that the
shelf life of the cattle stomach stored at low temperature is prolonged.