The present invention provides methods for
glycosylation and compound preparation. The compounds include galactosylated, sialylated, fucosylated, and N-acetylglucosaminated compounds from simple oligosaccharides and sugars of animal,
plant, or microbial origin. In certain embodiments, the invention provides for trinucleotide-free enzymatic production of oligosaccharides starting from simple sugars, including
plant-based sugars. The present invention also provides methods of enzymatic production of fucosylated oligosaccharides and fucosylated
antibody-
glycan conjugates from ordinary enzymes. The production may be a
cell-free, one-pot synthesis using an
enzyme and, in some embodiments, an
immobilized enzyme. The synthesis is a highly customizable and efficient
cell-free manufacturing process. In some embodiments,
lactose derivatives and human milk oligosaccharides (HMOs) are produced.