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46 results about "Processing enzymes" patented technology

Enzymes are natural proteins that act as catalysts for biochemical reactions. Enzymes are processing aids: the enzyme itself is not functional in the final product.

Tea leaf processing enzyme-deactivating device and processing method

The invention relates to the technical field of tea leaf enzyme deactivating, and discloses a tea leaf processing enzyme-deactivating device. The tea leaf processing enzyme-deactivating device comprises a supporting plate; a roller is rotatably connected to the surface of the supporting plate; the lower surface of the roller is in contact with the upper surface of a heating plate; the upper surface of the roller is in contact with the lower surface of a magnetic plate; a feeding frame is fixedly connected to the top of the supporting plate; a motor is fixedly connected to the rear portion of the supporting plate; a collecting mechanism is arranged on the inner wall of the roller; a screw rod is rotatably connected to the inner wall of the roller; a pushing mechanism is arranged on the surface of the screw rod; a fixing block is fixedly connected to the inner wall of the roller; a pushing plate is rotatably connected to the inner wall of the fixing block through a torsional spring; and the surface of the feeding frame is fixedly connected with a circular ring. According to the tea leaf processing enzyme-deactivating device disclosed by the invention, the roller is driven by the motor to rotate, so that tea leaves can be automatically stir-fried, manual operation of workers is not needed, the working efficiency is improved, stir-frying enzyme deactivating of the tea leaves is realized, and the enzyme deactivating effect is improved.
Owner:卢名浩

Rice processing enzyme liquid sprayer

ActiveCN109465049ARapid lifting movementFull sprayGrain millingSprayerEngineering
The invention relates to the field of brown rice processing, in particular to a rice processing enzyme liquid sprayer which comprises a constant-temperature bin, a temperature detector, a jumping-typeconveying mechanism and a spraying mechanism, wherein three small-sized spiral feeders which are sequentially distributed at intervals in a straight line are arranged at the upper part of the interior of the constant-temperature bin; the jumping-type passing mechanism comprises a jumping power device and three conveying plates; each conveying plate is arranged below the discharging end of the corresponding small-sized spiral feeder; the jumping power device is arranged below all the conveying plates and in transmission connection with the bottoms of all the conveying plates; the temperature detector is mounted in the constant-temperature bin and used for detecting the internal temperature value of the constant-temperature bin in real time; a heater is arranged in the constant-temperaturebin; a controller is arranged outside the constant-temperature bin; the temperature detector and the controller are electrically connected; and the spraying mechanism is arranged above all the conveying plates. By the adoption of the rice processing enzyme liquid sprayer, an enzyme liquid can be automatically sprayed onto a large batch of brown rice, and the sufficient spraying onto each grain ofthe brown rice can be guaranteed.
Owner:黟县国有资产运营有限公司

Method for processing velvet antler enzyme

The invention discloses a method for processing velvet antler enzyme, which relates to a method for processing enzymes, and substantially solves the problem that existing enzymes lack animal enzymes and the like. The velvet antler enzymes comprise raw materials with parts by weight: antler powder 5 parts, Chinese wolfberry buds 10 parts, pineapples 10 parts, Chinese quinces 10 parts, mulberries 5 parts, carrots 5 parts, banana 5 parts, mangos 5 parts, rock candies 5 parts and grapes 40 parts. The method for processing the velvet antler enzyme comprises steps: the Chinese wolfberry buds are paved on a bottle bottom, carrot cubes and Chinese quince cubes are covered, the antler powder is scattered, and the banana, mango mixture and pineapple juice are poured to seal and stir, and are statically placed to ferment, enzyme stock solution which is centrifuged in a centrifugal machine is converted into a novel container, and residues are reserved. The rock candies is ground into candy powder, the grapes and the candy powder are commonly placed into enzyme residues after the grapes are broken, are added with saccharomycetes to ferment, seal and filter, and then residues are discharged. The enzyme stock solution which is fermented in a first segment and grape enzymes which are brewed in a second segment are mixed, and are filtered after maturing. The method for processing the velvet antler enzyme has the advantages that the enzymes contain the animal enzymes.
Owner:辽阳千山呈龙科技有限公司
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