Peony flower tea and preparation method thereof

A technology of peony tea and peony flower, which is applied in the directions of tea substitute, tea treatment before extraction, etc.

Active Publication Date: 2013-07-10
安徽古禾记生物科技有限公司
View PDF13 Cites 40 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the published content, no product has been found that not only has the functions of clearing heat and detoxification, harmonizing blood, generating blood, cooling blood, but also antibacterial, anti-inflammatory, and preventing dental caries

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Peony flower tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) The amount of each raw material is: 7.0 parts of chrysanthemum; 6.0 parts of wolfberry; 5.0 parts of red date; 2.0 parts of lemon; 4.0 parts of hawthorn; 15.0 parts of rose; 30.0 parts of peony.

[0026] 2) Weigh chrysanthemum, wolfberry, red dates, lemon, and hawthorn according to the above proportions, soak them in water, preferably to submerge the amount of raw materials, soak them for 12 hours, and decoct them with water for three times, add 10 times the amount of water for the first time, and add water for the second time 8 times the amount of water, add 6 times the amount of water for the third time, combine the decoction, and concentrate until the raw material content in the solution is 0.1-0.2g / ml, and put it in the refrigerator for low temperature treatment, the treatment temperature is 0° c.

[0027] 3) Treatment of peony flowers: Pick fresh peony buds at the budding stage, wash them in cold water, and put them on a sieve to drain for 2-4 hours.

[0028] 4...

Embodiment 2

[0031] 1) The amount of each raw material is: chrysanthemum 9.0 parts; wolfberry 5.0 parts; red dates 8.0 parts; lemon 4.0 parts; hawthorn 4.0 parts; rose 9.0 parts; peony leaves 20.0 parts.

[0032] 2) Weigh chrysanthemum, wolfberry, red dates, lemon, and hawthorn according to the above proportions, soak them in water, preferably to submerge the amount of raw materials, soak for 16 hours, and decoct them with water for three times, add 10 times the amount of water for the first time, and add water for the second time 8 times the amount of water, add 6 times the amount of water for the third time, combine the decoction, and concentrate until the raw material content in the solution is 0.1-0.2g / ml, and place it in the refrigerator for low temperature treatment, the treatment temperature is -10 °C

[0033] 3) Treatment of peony leaves: Pick the leaves at the budding stage, wash them in clean water, and put them on a sieve to drain for 2-4 hours.

[0034] 4) Thaw the combined de...

Embodiment 3

[0037] 1) The amount of each raw material is: 6.0 parts of chrysanthemum; 4.0 parts of wolfberry; 10.0 parts of red date; 3.0 parts of lemon; 2.0 parts of hawthorn; 15.0 parts of rose; 35.0 parts of peony; 20.0 parts of peony leaves.

[0038] 2) Weigh chrysanthemum, wolfberry, red dates, lemon, and hawthorn according to the above proportions, soak them in water, preferably to submerge the amount of raw materials, soak for 16 hours, and decoct them with water for three times, add 10 times the amount of water for the first time, and add water for the second time 8 times the amount of water, add 6 times the amount of water for the third time, combine the decoction, and concentrate until the raw material content in the solution is 0.1-0.2g / ml, and place it in the refrigerator for low temperature treatment, the treatment temperature is -20 °C.

[0039] 3) 3) Treatment of peony flowers: Pick fresh peony buds at the budding stage, wash them in cold water, and put them on a sieve to d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a peony flower tea and a preparation method thereof. The peony flower tea is prepared from the following materials according to parts by weight: 5.0-9.0 parts of chrysanthemum flower, 5.0-10.0 parts of Lycium chinense, 4.0-8.0 parts of red date, 2.0-4.0 parts of lemon, 4.0-6.0 parts of Chinese hawthorn, 6.0-15.0 parts of rose, 10.0-40.0 parts of peony flower and / or 10.0-30.0 parts of peony leaves. The preparation method comprises the steps of: 1) weighing chrysanthemum flower, Lycium chinense, lemon and Chinese hawthorn, respectively boiling out with water after being soaked with water for 12 hours, boiling out three times for every material, then merging decoction liquid, and storing at the temperature of 0 to -20 DEG C after concentrating till the amount of material in the solution is 0.1-0.2 g / ml; 2) picking fresh peony flower and / or peony leaves in the squaring stage, putting into cold water for cleaning and then draining water for 2-4 hours; and 3) putting the peony flower or leaves after processing into the decoction liquid after being unfrozen for soaking so as to completely absorb water and then taking out after reaching a saturation state, draining water till no water is on the surface, and air-drying at low temperature till the water content is lower than 5%. The peony flower tea contains active ingredients capable of inhibiting oral bacteria so as to achieve the effects of cleaning oral cavity and preventing dental caries.

Description

technical field [0001] The invention relates to the field of scented tea production, in particular to a formula of peony scented tea and a production method thereof. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing product inhales, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only still has the effect of tea, but also flower fragrance. Good pharmacological effects, benefit human health. Medical research has proved that long-term drinking of scented tea has the effects of removing freckles, moistening dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine, but different scented teas have different effects. Peony tea has the functions of clearing heat and detoxifying, harmonizing blood, promoting blood, and cooling blood. [0003] Peony is a perennial deciduous...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06
Inventor 郑艳洪阳张倩黄军祥李林华刘晓龙
Owner 安徽古禾记生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products