The invention belongs to the technical field of marine product fresh-keeping, and particularly relates to a marine
product processing low-temperature fresh-keeping technology and equipment, and the technology comprises the following steps: S1, capturing and transporting: boxing fresh caught marine products in a manner of overlapping
dry ice layers and products, and transporting, S2, pretreating fish catches, S3, storing, and immediately performing low-
temperature treatment on the marine products after
processing. The method generally comprises a cooling
seawater fresh-keeping mode and an equipment fresh-keeping mode, S4,
temperature control, S5, packaging, selection of appropriate packaging materials such as a
refrigeration carton and a freezing bag, and sealed packaging, so that external air and
moisture are effectively isolated, seafood decay is prevented, the
shelf life of the seafood can be effectively prolonged through the fresh-keeping technology, and the seafood quality guarantee period can be effectively prolonged. The freshness and the quality of the product are kept, the market competitiveness and the additional value of the product are improved, pre-storage is carried out in a fresh-keeping storage mode after supplement and
attack, and the freshness of the fish obtained in the boxing process can be guaranteed.