The invention discloses a radix puerariae preparation for reducing blood sugar and blood fat and a production method of the radix puerariae preparation. The radix puerariae preparation is produced from the following raw materials in parts by weight: 190-210 parts of radix puerariae, 80-110 parts of burdock, 65-85 parts of gallnut, 70-90 parts of purslane, 60-80 parts of ophiopogon japonicus, 60-80 parts of Chinese yam, 70-90 parts of bitter gourd, 80-100 parts of astragalus membranaceus and 40-60 parts of medlar. The production method of the radix puerariae preparation comprises the following steps: firstly slicing the cleaned radix puerariae and Chinese yam and dewatering, mincing and juicing the bitter gourd, adding water to the radix puerariae slices, the Chinese yam slices and the other medicinal materials and decocting to obtain an intermediate liquor, next, mixing the bitter gourd with the intermediate liquor and heating the mixed liquor in a closed environment, next, naturally cooling till a room temperature, carrying out fine filtration and ultraviolet disinfection and sterilization, and finally, metering in vacuum and bottling to obtain the radix puerariae preparation for reducing blood sugar and blood fat. The radix puerariae preparation for reducing blood sugar and blood fat is capable of effectively reducing blood pressure, blood sugar and blood fat, and is also capable of effectively treating and improving the diseases of high blood sugar and high blood fat under the assisting action of medicinal materials capable of effectively reducing blood sugar and blood fat.