616results about How to "Prevent dental caries" patented technology

The invention relates to a hand-mouth baby wet tissue and a preparation method thereof. The hand-mouth baby wet tissue is composed of compound wet tissue liquid and non-woven fabrics for holding the compound wet tissue liquid, wherein every 100 parts of the compound wet tissue liquid comprises the following components in percent by weight: 0.01%-7.5% of a sweetening agent, 0.01-2.0% of a preservative, 0.01%-2.0% of a cleaning agent, 0.05%-5.0% of a solubilizer, 0-10.0% of a humectant, 0-5.0% of a skin care agent, 0-5.0% of an acidity regulator, 0-5.0% of essential oil, 0-5.0% of a stabilizer, 0-1.0% of natural essence, and the balance of pure water. The hand-mouth baby wet tissue has the advantages that edible sweetening agent is added into the compound wet tissue liquid to promote spittle secretion of babies, relieve the drop of pH value in the oral cavity and prevent the formation of decayed teeth. The product formula is stable and safe, and the material components are non-toxic. The formula is safe, non-irritant and non-corrosive, so that the allergic risks are reduced to be the lowest. The hand-mouth baby wet tissue can be used for cleaning the hands and mouths of an infant, infant tableware and other infant supplies and toys.

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

The invention relates to a peony flower tea and a preparation method thereof. The peony flower tea is prepared from the following materials according to parts by weight: 5.0-9.0 parts of chrysanthemum flower, 5.0-10.0 parts of Lycium chinense, 4.0-8.0 parts of red date, 2.0-4.0 parts of lemon, 4.0-6.0 parts of Chinese hawthorn, 6.0-15.0 parts of rose, 10.0-40.0 parts of peony flower and / or 10.0-30.0 parts of peony leaves. The preparation method comprises the steps of: 1) weighing chrysanthemum flower, Lycium chinense, lemon and Chinese hawthorn, respectively boiling out with water after being soaked with water for 12 hours, boiling out three times for every material, then merging decoction liquid, and storing at the temperature of 0 to -20 DEG C after concentrating till the amount of material in the solution is 0.1-0.2 g / ml; 2) picking fresh peony flower and / or peony leaves in the squaring stage, putting into cold water for cleaning and then draining water for 2-4 hours; and 3) putting the peony flower or leaves after processing into the decoction liquid after being unfrozen for soaking so as to completely absorb water and then taking out after reaching a saturation state, draining water till no water is on the surface, and air-drying at low temperature till the water content is lower than 5%. The peony flower tea contains active ingredients capable of inhibiting oral bacteria so as to achieve the effects of cleaning oral cavity and preventing dental caries.

The invention relates to a nanofiber membrane and particularly relates to a novel composite nanofiber membrane as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) dissolving any one of polyvinyl alcohol, polylactic acid and regenerated silk fibroin in an organic solvent to prepare a spinning solution with the mass fraction of 5-20 percent; (2) adding polyphenol substances to the spinning solution, and uniformly stirring to obtain a mixed spinning solution which accounts for 1-7 percent of the total mass of the polyphenol substances and the organic solvent, wherein the polyphenol substances are one or more of vegetable tannin, apple polyphenol and grape polyphenol; (3) carrying out ultrasonic treatment on the mixed spinning solution for 1-600 minutes; and (4) carrying out electrostatic spinning on the mixed spinning solution and collecting to obtain the required composite nanofiber membrane. After subjected to electrostatic spinning, the composite nanofiber membrane is smooth in surface, continuous and uniform, has the diameter of between 100nm and 800nm and can be applied to the fields of medical dressing, makeup facial masks, tea bags, controlled release of targeted drugs, food preservation and sewage purification.

The invention relates to a sugar-free bread, characterized by comprising the materials with the following components: high-gluten flour 150-900 parts, low-gluten flour 200-800 200-800 parts, water-free ghee 50-200 parts, sugar-free modifier 50-200 parts, sugar-free milk 10-150 parts, egg 50-10 parts, bread modifier 1-20 parts, yeast 10-20 parts, ghee 200-800 parts. The inventive technology avoids coldness or heat in fed materials contacted with yeast, causing the yeast to exert optimal fermentation ability. The prepared sugar-free nutritious bread is deeply favored by wide consumers.

The invention relates to functional health-care ice cream of cold drink food, which is technically characterized in that the ice cream is prepared by the following raw materials according to a definite proportion: xylitol, maltitol, isomaltitol, sorbitol, isomaltitol oligosaccharide, skim milk powder, natural cream, maltodextrin, sodium pyrophosphate, gelatin, guar gum, locust bean gum, xanthan gum, sodium carboxymethyl cellulose, monoglyceride, monodiacylglycero, and the balance of drinking water. The functional health-care ice cream has the same production process as common ice cream. Taking functional sugar substitutes such as the xylitol and the like as the main materials, simultaneously non-fat solid, the natural cream, the maltodextrin, pyrophosphates, edible colloid, edible essence and natural pigments are prepared into the ice cream. Taking nutrition, health and safety as aims, the ice cream with low calorie and high nutrition is developed; and the ice cream has the functions of preventing decayed tooth, preventing yellow tooth, protecting liver, proliferating enteric beneficial strains, adjusting organism metabolism, losing weight and the like, does not increase blood sugar after eating, and is an ideal food for diabetes patients and fat people.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.

Disclosed is a multifunctional color bar enzymatic toothpaste and preparation method. The toothpaste is formed by one color regulation cream which containing chemical medicament additive and biologic enzyme activator, and multi-color cream containing biologic enzyme and biologic enzyme stabilizer. The preparation method is separately preparing regulation cream and enzyme cream and canning to color bar toothpaste. Functions of the toothpaste is to prevention and cure oral problem such as preventing and curing decayed tooth, diminishing inflammation, sterilization, desensitization, eliminating halitosis and whitening teeth. Simultaneously the toothpaste employing stabilizer and color bar to ensure the stability, and effectively exerting biology function of enzyme in release process by adding definite activator.

The invention belongs to the scientific and technical field of oral medicine and oral health, and particularly relates to an oral health-care agent capable of clearing away heat and toxic materials, and a preparation method thereof. The oral health-care agent contains a food-grade heat-clearing and detoxicating prescription, an anti-ulcer agent, a caries-prevention agent, a cell adhesion moisturizer, a natural antibacterial and anti-inflammatory agent and an oral health-care agent, preferably, the preparation further contains a preservative, more preferably, the preparation further contains apreparation-acceptable safety carrier or excipients; and all the ingredients are scientifically prepared and optimized to obtain a group of safety and multi-effect compositions which not only can clear away heat and toxic materials and is antibacterial and anti-inflammatory, but also can prevent tooth and periodontium and other oral diseases, and then a convenient and practical oral health-care agent is prepared by adopting a mild technological method. The oral health-care agent capable of clearing away heat and toxic materials not only has medicine efficacy, but also has the safety of health-care food, and is convenient to use, good in efficacy and fast in effect.

The invention provides a titanium dioxide / strontium and fluorine-containing hydroxyapatite bioactive nano-composite coating as well as a preparation method and an application thereof. The method comprises the following steps: firstly preparing an electrolyte containing calcium ions, strontium ions, fluorine ions and phosphate anions; and then by taking titanium or a titanium alloy as an anode and stainless steel as a cathode, directly preparing the titanium dioxide / strontium and fluorine-containing hydroxyapatite bioactive nano-composite coating on the surface of a titanium or titanium alloy substrate by virtue of a micro-arc oxidation technology. The coating consists of an inner layer combined on the surface of the substrate and a surface layer combined on the surface of the inner layer, wherein the inner layer is a titanium dioxide layer in a form of a nano crystal and the surface layer is a nano-particle strontium and fluorine-containing hydroxyapatite layer. No non-continuous interfaces are available between the coating and the substrate and the coating has high combining strength and structural stable performance; the coating is relatively small in solubility in a simulated body fluid, so that the coating is effectively implanted and used; and the nano-particle strontium and fluorine-containing hydroxyapatite layer in the surface layer can remarkably promote the osteogenic function of the cells to form new bones and inhibit bacterial adhesion and growth.

The invention discloses organic agilawood tea which comprises the following components in percentage by weight: 68-79 percent of organic tea leaf, 20-30 percent of agilawood leaf and 1-2 percent of agilawood flower. The invention also discloses a preparation method of the organic agilawood tea. The method comprises the following steps of: spreading fresh agilawood leaves, agilawood flowers and organic tea leaves; dewatering the agilawood leaves, the agilawood flowers and the organic tea leaves; mixing the agilawood leaves, the agilawood flowers and the organic tea leaves by a proportion; kneading and twisting the agilawood leaves, the agilawood flowers and the organic tea leaves; shaping the agilawood leaves, the agilawood flowers and the organic tea leaves; drying the agilawood leaves, the agilawood flowers and the organic tea leaves; and flavoring the agilawood leaves, the agilawood flowers and the organic tea leaves. The organic agilawood tea is prepared on the basis of organic tea and has good health-care effect.

The invention relates to a novel tabletting type smokeless tobacco product and a preparation method thereof and belongs to the technical field of smokeless tobacco processing. The novel tablet type smokeless tobacco product consists of main ingredients and auxiliary materials, wherein the main ingredient is any one or combination of tobacco ultramicro powder, tobacco extract and nicotine; the auxiliary materials include newtol, sorbitol, honey, adhesive, composite vitamin compound, plant extract, citric acid, edible essence and magnesium stearate. The preparation method comprises the steps that the ultramicro powder is processed, ingredients are mixed, soft material is prepared and dried, particles are processed, and the particles, the edible essence and the magnesium stearate are uniformly mixed and subjected to tabletting. The novel tabletting type smokeless tobacco product can provide consumers with smoking-alike satisfaction, is fresh and cool in taste and has no residues, and the content of the nicotine in the product can be accurately controlled. The novel tablet type smokeless tobacco product is simple and convenient to carry with, store and take.

The invention relates to an orally-disintegrating-tablet-type smokeless tobacco product containing tobacco ultra-micro powder and a preparation method thereof, belonging to the technical field of smokeless tobacco processing. The smokeless tobacco product is made of the following raw materials by weight percentage: 30-70 percent of tobacco ultra-micro powder with grain size being smaller than or equal to 10mum, 20-50 percent of xylitol, 1-10 percent of water-soluble starch, 1-10 percent of bonding agent, 0.5-10 percent of composite vitamin, 1-10 percent of plant extract, 0.01-2 percent of edible essence, 3-10 percent of sodium hydrogen carbonate, 2-5 percent of citric acid and 0.3-5 percent of magnesium stearate. The preparation method comprises the steps of micro powder processing, raw material component mixing, soft material preparation and drying, particle processing and tablet pressing after the particles are uniformly mixed with the citric acid, the sodium hydrogen carbonate, the edible essence and the magnesium stearate. After tobacco is micro-powdered, the dissolution rate of active components is improved; the product melts in the mouth, the taste is fine, the human body absorption rate is improved and the cost is saved; the product is naturally disintegrated in the mouth during chewing, a unique pleasant sense can be produced during disintegration and the taste is refreshing and fine.

The inulin extracting process includes the following steps: washing, crushing, water leaching, filtering in a primary filter, a tubular filter and an ultrafiltering and decolorizing machine successively, nanometer filtering to concentrate, decolorizing with active carbon, secondary filtering, electrodialysis, evaporating concentration and spray drying. The process has high inulin product purity and yield, short extracting period, simple operation and low production cost.

The invention provides a composition for mouth cavity cleaning, which contains tea extract 35-50 parts by weight, stevia rebeudiana leaves extract 10-15 parts by weight, lemon extract 10-25 parts by weight, peppermint leaves extract 10-15 parts by weight, honeysuckle extract 10-20 parts by weight, bitter tea extract 20-30 parts by weight, xylitol 5-10 parts by weight, and ethanol 25-35 parts by weight. The components of the composition of the invention are edible plants which are effective for oral health, and have no irritation, and can be used in long term.

The invention provides a titanium-based surface antibacterial and bone tissue regeneration induced functional coating as well as a preparation method and application thereof. The preparation method comprises the following steps: firstly preparing an electrolyte, taking titanium or a titanium alloy as an anode and taking stainless steel as a cathode, preparing a porous TiO2 coating containing calcium, phosphorus and strontium by adopting a micro-arc oxidation technology, then sequentially performing hydro-thermal treatment by virtue of a fluorine-containing solution, and also loading human bone morphogenetic protein-2 to finally obtain a target coating disclosed by the invention, wherein the coating consists of an inner layer which is bonded on the surface of a matrix and a surface layer which is bonded on the surface of the inner layer, the inner layer is a porous TiO2 layer containing calcium, phosphorus and strontium, and the surface layer is a three-dimensional nano-fibrous hydroxyapatite layer which is loaded with human bone morphogenetic protein-2 and contains strontium and fluorine. No non-continuous interface is formed between the coating and the matrix, so that the coating provided by the invention has relatively good bonding strength and structure stability performance, also has good antibacterial and bone tissue regeneration inducing functions, and can be used for significantly promoting the osteogenic function of cells, promoting new bone formation and inhibiting the adhesion and growth of bacteria.

The invention relates to a functional hard sugar, pertaining to the hard sugar technical field, which is characterized in that the invention is mainly made of crystal sugar, xylitol, sorbol, vitamin and other supplementary materials. The invention solves the moisture absorption problem of the xylitol hard sugar through the co-crystal of the xylitol and the sorbol, and eliminates the slightly sandy mouth feel through adding the vitamin with super thin granularity.

The invention discloses an application of soluble chitose as oral article, which is characterized by the following: sterilizing Gram-positive bacterium and negative bacterium due to 0.1-20% soluble chitose; possessing affinity with oral bacteria and oil anion; repairing ulcer; accelerating microcirculation of surface capillary; augumenting the response of immune cell in the deep layer.

The invention belongs to the technical field of stomatology and oral health science, and particularly relates to a tooth-caring, tooth-strengthening, antibacterial and anti-inflammatory oral health preparation and a preparation method thereof. The preparation is a safe and multi-effect composition which is scientifically prepared and optimized by a tooth growth accelerant, a periodontal gum soft tissue nourishing agent, a natural adhesive, active components such as a thickening agent, a caries prevention agent, a biological cross-linking agent, a natural antibacterial anti-inflammatory agent and an oral health nursing agent, a preservative, and a safe carrier or an auxiliary material which can be accepted by the preparation, not only can promote growth and repair of teeth and periodontal tissues, but also can prevent and treat tooth diseases and periodontosis, and then, the oral health-care preparation which is convenient and practical is prepared by a gentle process. The tooth-caring,tooth-strengthening, antibacterial and anti-inflammatory oral health preparation not only has effects of drugs, but also has safety of health-care product, is convenient to use and good in curative effect, and takes effect quickly.

The invention relates to gargle with the drinking safety, comprising the following components by weight percent: 0.1-0.5 percent of tea polyphenols, 0.05-0.3 percent of magnolol, 0.05-0.3 percent of paeonol, 0.01-0.1 percent of phytic acid dodecasodium salt, 0.5-3 percent of glycyrrhizic acid, 1-5 percent of ethanol, 0.05-0.5 percent of mentha haplocalyx, 0.001-0.01 percent of essence, 0.05-0.2 percent of propylgallate, 0.01-0.1 percent of sodium cyclamate, 0.05-0.5 percent of macromolecule suspending agent, 0.3-2 percent of surface active agent and the balance of water. A preparation method of the gargle comprises the following steps of: adding tea polyphenols, magnolol, paeonol, propylgallate, mentha haplocalyx and essence into the ethanol according to the content and components, stirring for dissolving to obtain solution A; adding the phytic acid dodecasodium salt, glycyrrhizic acid, sodium cyclamate, macromolecule suspending agent and surface active agent into water, stirring for dissolving to obtain solution B; slowly adding the solution A into the solution B while stirring, and evenly stirring the mixture solution to obtain the gargle. The gargle has clear appearance, is slightly sweet in the mouth feel and ensures fresh breath after use.

The invention relates to an ultra-low calorie health-care type soluble drink mate and a preparation method thereof. The drink mate comprises the following food raw materials and food additives in percentage by weight: soyabean lecithin, sodium casseinate, grape seed extract (containing more than or equal to 30 percent of grape polyphenol and more than or equal to 60 percent of oligomeric proanthocyanidins in percentage by mass), stevioside containing more than or equal to 80 percent of RA, sodium stearoyl lactylate, molecular distilled monoglyceride, sodium citrate, disodium hydrogen phosphate, sodium alginate, carrageenan, edible essence, silicon dioxide, and the like. The preparation method comprises the following steps: blending the materials, dissolving, emulsifying, homogenizing, spray drying, cooling regularly, sieving, metering and packaging. The invention has simple process, stable product quality and high nutritional value. The ultra-low calorie health-care type soluble drinkmate integrates the nutritional values of the soyabean lecithin, the stevioside containing more than or equal to 80 percent of RA, the sodium casseinate and the grape seed extract, has unique taste, smooth and fine mouthfeel and thick fragrance, does not contain trans fatty acid and is a novel ultra-low calorie health-care type soluble drink mate.

The invention discloses a ginkgo and wheat germ beverage, and belongs to the technical field of food processing. The ginkgo and wheat germ beverage is characterized in that: every 1000 ml of ginkgo and wheat germ beverage is prepared by the following raw materials by weight: 30-50 g of ginkgo nuts and 30-100 g of wheat germs. A preparation method of the ginkgo and wheat germ beverage comprises the following steps: taking the ginkgo nuts and the wheat germs as main raw materials, selecting and soaking the ginkgo nuts, removing husks and inner seed coats, and adding the wheat germs which are treated by microwaves and soaked; and grinding into slurry, pasting, performing enzymatic hydrolysis, performing enzyme inactivation, centrifuging, blending, homogenizing, filling and sterilizing to obtain the finished ginkgo and wheat germ beverage. The ginkgo and wheat germ beverage has effects of strengthening brain, benefiting intelligence, delaying aging, removing free radicals, improving liver functions and preventing dental caries; through sufficient utilization of the wheat germs, waste of high-protein resources is avoided; and the preparation method is scientific and reasonable in design, and the prepared ginkgo and wheat germ beverage is rich in nutrition and unique in mouthfeel.

The invention relates to a sugar-free butter roll, characterized by comprising the materials with the weight percent: egg 150-900 parts, sugar-free modifier 50-200 parts, low gluten powder 200-800 parts, baking powder 2-10 parts, milk sachet 2-10 parts, cake oil 10-100 parts, milk essence 2-10 parts, liquid edible oil 20-100 parts, butter 500-2000 parts. The inventive butter roll is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main materials, blood glucose value is not increased after being eaten, more suitable for the diabetics.

The invention relates to a green papaya chewing tablet made from natural plant fruit papaya, which mainly contains the materials of green papaya powder, sweetener and adhesives; the preparation method comprises following steps: making green papaya powder first; mixing the green papaya powder with other materials; making the mixture into particle materials; drying the particle materials with low temperature; squashing the particle materials into tablets; finally packing the tablets to obtain the product. The green papaya chewing tablet has the advantages of strengthening spleen and stomach, helping digestion, relieving constipation, detoxicating and deswelling, improving lactation, preserving continence, preventing tooth decay, anti-tumor, reducing weight, enlarging breast, and being suitable for general population, more particularly for the female friends.

The invention discloses an antibacterial and whitening mouth care composition which comprises probiotics, a green tea extract and phytic acid in a mass ratio of 10:(10-20):(1-10), wherein the probiotics are one or a mixture of two of lactobacillus paracasei and lactobacillus salivarius; the probiotics are subjected to sterilization treatment. In the composition disclosed by the invention, the probiotics and the green tea extract are both active agents, the phytic acid is a stabilizer, and in the presence of the phytic acid, the compounding effect of the probiotics and tea polyphenol can be greatly improved; when being applied to a mouth wash product, the composition disclosed by the invention has very good effects of preventing bacteria, inhibiting dental plaque, whitening teeth, preventing decayed teeth, cleaning mouths and keeping gingival healthy.

The invention relates to compound lamiophlomis rotata medicinal toothpaste, which is prepared from the following raw materials in percentage by weight: 10 to 20 percent of lamiophlomis rotata extract, 2 to 10 percent of golden thread extract, 3 to 10 percent of gypsum powder, 2 to 10 percent of Meconopsis extract, 1 to 5 percent of moxa leaf extract and 45 to 82 percent of substrate. Meanwhile, the invention discloses a preparation method for the medicinal toothpaste. The compound lamiophlomis rotata medicinal toothpaste has the effects of common toothpaste of clearing residual foods in an oral cavity and cleaning dirt on tooth surfaces to maintain balanced pH value in the oral cavity of a human body, can effectively prevent and treat gum bleeding, gingivitis, periodontitis, gum swelling and pain, dental ulcer and dental decay, and has the effects of desensitizing, relieving pain and removing halitosis to comprehensively prevent and treat odontopathy and oral diseases.

The application relates to chewing gum, electronic tobacco juice and application thereof. The chewing gum of the application comprises parts by weight of following substances: 10-50 parts of sweetening agent, 5-20 parts of cooling agent and 15-85 parts of propylene glycol; wherein the sweetening agent comprises at least one of xylitol, maltose, stevioside, rhamnose, trehalose, erythritol, lactose,and galactose. The chewing gum can be atomized through various atomizers such as an electronic cigarette, an ultrasonic atomizer, and a mesh atomizer to enter the mouth. The chewing gum is applied toelectronic cigarette, such that the electronic cigarette has the effects of cleaning an oral cavity and preventing dental caries.

Disclosed herein is an oral care composition that provides pleasant cooling sensation and easy delivery of an oral care active ingredient. The tablet-type oral care composition of the present invention is prepared by compressing porous plastic granules at a pressure of 500 kg / cm2 or less and undergoes in-situ melting and gelling by saliva or water in the buccal cavity, or by chewing. Upon direct administration of the composition to the buccal cavity, the composition undergoes melting and gelling by water or saliva, or by chewing action, and works to maintain oral health via gargling or mouth washing. Therefore, the formulation of the present invention advantageously reduces inconvenience of conventional liquid or ointment-like oral care products and also provides easy portability.