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65results about How to "Reduce allergy risk" patented technology

Environment-friendly waste cutting fluid circulation treatment method and purification device

The invention discloses an environment-friendly waste cutting fluid circulation treatment method and a purification device and belongs to the technical field of a cutting fluid. The method comprises heating a waste cutting fluid sent from a cutting fluid circulation tank to 30 to 42 DEG C, carrying out coarse filtration, then feeding the filtrate into an oil-water separation tank, carrying out primary oil-water separation through an oil scraper assembly, feeding heavy oil from an overflow port of the oil-water separation tank to an oil-water separator, carrying out secondary oil-water separation to obtain a 1-level clear liquid, filtering to remove impurities in the 1-level clear liquid through filter films having different network densities to obtain a 2-level clear liquid, conveying the 2-level clear liquid into a waste cutting liquid work tank, adjusting pH of the 2-level clear liquid to greater than or equal to 9, adding an antibacterial agent into the 2-level clear liquid to obtain a 3-level clear liquid, conveying the 3-level clear liquid into the cutting fluid circulation tank and carrying out recycling. The method has the advantages of simple processes, low energy consumption and high water recovery rate. The separated cutting liquid can be used for preparation of a cutting liquid or be conveyed into a sewage treatment system, subjected to biochemical treatment and discharged.
Owner:苏州易歌环境科技有限公司

Direct-drinking type gamma-aminobutyric acid solid beverage and preparation method thereof

The invention provides a direct-drinking type gamma-aminobutyric acid solid beverage. The direct-drinking type gamma-aminobutyric acid solid beverage consists of the following components in parts by weight of 15-30 parts of gamma-aminobutyric acid, 3-15 parts of casein hydrolysate peptides, 0.5-2 parts of anhydrous citric acid, 0.05-0.2 part of a sweetening agent, 40-55 parts of sugar alcohol, 10-23 parts of fruit powder and 2.8-4 parts of auxiliary materials. The direct-drinking type gamma-aminobutyric acid solid beverage disclosed by the invention adopts a small-specification package manner,is convenient to carry, can be directly eaten without water, is good in mouth feel, can effectively improve sleep and relieve pressure, is high in safety, free from side effects and free from pharmacophilia, and has wide crowd applicability. The product namely the direct-drinking type gamma-aminobutyric acid solid beverage disclosed by the invention has the following technical effects that the product adopts an oral cavity direct drinking type, and contains fewer proteins, so that the burden of the kidney is reduced; the product does not contain alpha-lactalbumin, so that the allergy risk ofcrowds is reduced; and besides, the effects of the products for improving sleep and relieving pressure are not influenced.
Owner:鲲鱼健康药业江苏有限公司

Beautification and skin restoration sodium hyaluronate gel encapsulating stem cell complex factors

The invention belongs to the technical field of medical cosmetology and skin restoration, and discloses beautification and skin restoration sodium hyaluronate gel encapsulating stem cell complex factors. The beautification and skin restoration sodium hyaluronate gel encapsulating the stem cell complex factors is prepared from the stem cell complex factors and sodium hyaluronate. Umbilical cord mesenchymal stem cells with the lowest human immunogenicity and strongest cell differentiation potential are obtained by a tissue block culture method; purification and enlargement culture are performed;cell culture liquid supernatant is collected in a cell division exuberant period (the cells approximatively grow to 70 to 80 percent of the area of a culture bottle), and a stem cell complex factor solution is obtained through concentration, filtration, protein content determination and quality inspection; and then, the stem cell complex factor solution and the sodium hyaluronate are uniformly mixed to be prepared into the sodium hyaluronate gel encapsulating the stem cell complex factors. The sodium hyaluronate gel encapsulating the stem cell complex factors can be used in the fields of beautification and skin restoration, and achieves the effects of improving the skin color and restoring the young state of the skin.
Owner:西安东澳生物科技有限公司

Low-sensitivity valley-free puffed staple food for dogs and cats, composite freeze-dried puffed staple food for dogs and cats, and preparation methods and application thereof

The invention discloses a low-sensitivity valley-free puffed staple food for dogs and cats, a composite freeze-dried puffed staple food for dogs and cats, and preparation methods and application thereof. The low-sensitivity valley-free puffed staple food for dogs and cats comprises 25-35 parts of poultry meat powder, 10-20 parts of poultry meat, 5-15 parts of poultry meat with bones, 8-23 parts ofpoultry internal organs, 2-10 parts of tapioca flour, 7.2-21.8 parts of grease, 2-7 parts of kelp powder, 0.1-0.5 part of table salt, 1-3 parts of beer yeast powder, 0.5-2 parts of saccharomyces cerevisiae extract, 0.5-2% of vitamin premix, 0.5%-2% of an organic trace element premix, 0.1%-0.3% of a prebiotic premix, and 0.1%-0.3% of a probiotic premix. The composite freeze-dried puffed staple food for dogs and cats comprises the following components in parts by mass: 90-95 parts of the puffed staple food and 1-5 parts of low-sensitivity freeze-dried particles. The compound freeze-dried puffedstaple food for dogs and cats purifies protein sources in products, reduces the probability of contact between dogs and cats and allergens, reduces allergy risks of dogs and cats, controls inflammation, helps dogs and cats relieve itching, edema, pain and other symptoms, and can also improve the antioxidant function of pets and enhance the immunity of pets.
Owner:辽宁海辰宠物有机食品有限公司

Low-allergy and non-grain freeze-dried raw bone and meat staple food for dogs and cats and preparation method and application of low-allergy and non-grain freeze-dried raw bone and meat staple food

The invention discloses a low-allergy and non-grain freeze-dried raw bone and meat staple food for dogs and cats and a preparation method and application of the low-allergy and non-grain freeze-driedraw bone and meat staple food. The freeze-dried raw bone and meat staple food for dogs and cats is prepared from meat, dressed meat, heart, liver, cartilage, cassava starch, collard, black sesame, kelp powder, a saccharomyces cerevisiae extract, DHA, salt, prebiotic premix, probiotic premix, organic trace element premix, vitamin premix and fruit mixture. The meat, the dressed meat, the heart, theliver and the cartilage are all derived from chickens or ducks. The freeze-dried raw bone and meat staple food for dogs and cats is high in nutritional value and good in palatability; and due to the fact that the single chicken or duck is adopted as the only meat food material source in the product formula, common high-allergy food materials are removed, and food for dogs and cats, which is comprehensive in nutrition and capable of effectively controlling and reducing anaphylaxis, is provided through reasonable matching.
Owner:辽宁海辰宠物有机食品有限公司

Traditional Chinese medicine spray for male erectile dysfunction

The invention relates to the technical field of sprays, and discloses a traditional Chinese medicine spray for male erectile dysfunction. The traditional Chinese medicine spray mainly comprises ginseng, saffron crocus, medlar, leech, ground beeltle, prepared frankincense, lignum dalbergiae odoriferae, sandalwood, centipede and herba epimedii, and further comprises cistanche, lucid ganoderma, astragalus membranaceus and the like. Aiming at various delayed sprays in the current market, but since a set of overall effective preparation method is not available, the traditional Chinese medicine spray for male erectile dysfunction reduces the extraction of highly effective medicinal components. According to the traditional Chinese medicine spray for male erectile dysfunction, the problem of precipitate generation in an extract is solved by an ethanol extraction method, a stable extracting solution is obtained, a good basis is provided for the preparation of the traditional Chinese medicine spray, the process is simple, few impurities are generated, the operability is relatively strong, the obtained extract is good in stability, low in allergy risk and relatively low in toxicity to a humanbody, and has the effects of enhancing sexual function, delaying, improving hardness and preventing impotence and premature ejaculation.
Owner:江西五麟祥生物科技有限公司

Protective device for allergic rhinitis patient

The invention discloses a protective device for the allergic rhinitis patient. The protective device comprises a protective nasal mask, wherein the protective nasal mask comprises a plastic shell, installation rings installed on the two sides of the plastic shell, bandages fixedly connected to the installation rings and non-woven fabric arranged on the rear side of the plastic shell, and the non-woven fabric is matched with the plastic shell; the non-woven fabric is composed of a dry breathable layer, a water absorption layer and an anti-allergic layer, the water absorption layer is located between the dry breathable layer and the anti-allergic layer, an installation pipe is embedded in the front side of the plastic shell, and a detachable multi-stage filtering and heating mechanism is arranged in the installation pipe. The protective device is advantaged in that the protective device is reasonable in design, the risk that gas particles and harmful gas are inhaled by people is reduced through multiple times of filtering and adsorption, inhaled gas can be heated in cold weather, the breathing comfort degree is improved, non-woven fabric can be rapidly taken down to be replaced, the attaching performance in the wearing process can be improved through the arrangement of the springs, and the mask is convenient to use and high in practicability; The protective device is convenient for people to use.
Owner:YANAN UNIV

Raisin qi-tonifying blood-enriching shrimp cake and preparation method thereof

InactiveCN105962161AGreat tasteGood effect of invigorating qi and bloodFood ingredient functionsVegetable oilOyster shells
The invention discloses a raisin qi-tonifying blood-enriching shrimp cake and a preparation method thereof. The raisin qi-tonifying blood-enriching shrimp cake is prepared from the following raw materials in parts by weight: 4-5 parts of raw oyster shells, 2-3 parts of raisins, 3-4 parts of coffee beans, 1-2 parts of roots of red-rooted salvia, 1-2 parts of fructus amomi, 1-2 parts of rhizoma polygonati, 200-210 parts of shrimp meat, 80-90 parts of frozen minced fillet, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of smashed garlic, 0.3-0.4 part of nisin, 10-12 parts of salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of an egg liquid, 5-6 parts of cassava starch, 3-4 parts of isolated soybean protein, and a proper amount of breadcrumbs, vegetable oil and water. According to the raisin qi-tonifying blood-enriching shrimp cake, the coffee beans and water 3-4 times that amount of the coffee beans are ground into juice, the raw oyster shells are put into the coffee juice to boil, and then are taken out to mix with the raisin, and are cut up. The raw oyster shells are boiled in the coffee juice, so that fishy smell is removed, and the mouthfeel is improved well; and the raisin is good in qi-tonifying blood-enriching effect.
Owner:ANHUI HONGYUN FOOD

Duck liver and shrimp cake capable of tonifying liver and improving eyesight and preparation method thereof

The invention discloses a duck liver and shrimp cake capable of tonifying the liver and improving eyesight and a preparation method thereof. The duck liver and shrimp cake capable of tonifying the liver and improving eyesight is prepared from the following raw materials in parts by weight: 2-3 parts of watermelon peels, 3-4 parts of duck liver, 6-8 parts of pomegranate juice, 1-2 parts of buckwheat, 1-2 parts of perilla leaves, 1-2 parts of cassia twig, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: injecting the pomegranate juice into the duck liver, pickling the duck liver, putting the pickled materials in a food steamer for steaming, mixing the steamed materials with the watermelon peels, and chopping the mixture. The pomegranate juice is capable of improving the taste of the duck liver and eliminating peculiar smell, and the duck liver is good in liver-tonifying and eyesight-improving effects.
Owner:ANHUI HONGYUN FOOD

Single-meat-source, low-allergy and grain-free freeze-dried mixed snacks for dogs and cats, and preparation method and application thereof

The invention discloses single-meat-source, low-allergy and grain-free freeze-dried mixed snacks for dogs and cats, and a preparation method and application thereof. The freeze-dried mixed snacks fordogs and cats in the invention include low-allergy freeze-dried particles, fruit freeze-dried particles and pure meat freeze-dried particles; the low-allergy freeze-dried particles are prepared from the following components in parts by weight: 30-60 parts of meat, 5-10 parts of boned meat, 2-5 parts of heart, 1-3 parts of liver, 0.5-2 parts of cartilage, 0.2-1 part of collard, 0.5-1 part of blacksesame, 0.4-1 part of cassava starch, 0.4-1 part of a cerevisiae extract, 0.4-1 part of seaweed meal, 0.2-1 part of semen plantaginis, 0.2-0.8 part of DHA, 0.1-0.5 part of salt, 0.1-0.3 part of a prebiotic premix, 0.1-0.3 part of a probiotics premix, 0.5-2 parts of an organic trace element premix, and 0.5-2 parts of a vitamin premix, wherein the meat, the boned meat, the heart, the liver, the cartilage and the pure meat freeze-dried particles come from chickens or ducks in a unified manner. According to the freeze-dried mixed snacks for dogs and cats in the invention, the single meat food source is adopted; common high-allergy food materials are eliminated; and thus, the freeze-dried snacks for dogs and cats, which are comprehensive in nutrition and can effectively reduce allergic reaction, are provided through rational combination.
Owner:辽宁海辰宠物有机食品有限公司

Cosmetic containing pollen pini extracts and preparation process thereof

ActiveCN108324603ASolve the problem of fine precipitate formationReduce stimulationAntibacterial agentsCosmetic preparationsAlcoholIrritation
The invention belongs to the technical field of biology, and particularly relates to a cosmetic containing pollen pini extracts and a preparation process thereof. According to the process, an ethanolextraction and ethanol alcohol precipitation method is used for extracting pollen pini; the problem of generation of tiny precipitates in the pollen pini extracts is solved; the stable pollen pini extracts can be obtained. Proper macroreticular resin is used for refining and purifying flavone; concentrated liquid is prepared by a polyhydric alcohol water solution; the pollen pini extracts using the polyhydric alcohol water solution as a system are formed; the obtained extracts are stable and have good compatibility with the cosmetics and small irritation on the skin; the foundation is providedfor the application of the pollen pini extracts to the field of cosmetics. The used pollen pini extraction method has the advantages of simple process, high yield, few impurities and high operability; the obtained pollen pini extracts have high stability; no precipitates are generated; the allergy risk is low; the compatibility with a cosmetic substrate is high; the obtained cosmetic has the whitening, anti-aging, antibacterial and anti-inflammatory effects.
Owner:烟台新时代健康产业日化有限公司

Improved type lung node puncturing positioning needle external member

The invention discloses an improved type lung node puncturing positioning needle external member, and relates to the technical field of puncturing positioning needles. According to the improved type lung node puncturing positioning needle external member disclosed by the invention, a puncturing external needle is connected with a base part through a connecting member; a puncturing internal needleis connected to the inner part of the puncturing external needle in a sleeving manner; a first groove channel is formed in the periphery side of the puncturing external needle; a fifth channel is formed in the periphery side of the puncturing internal needle; a fourth channel is formed in the periphery side of the base part; a positioning sleeve is connected to the tail of a positioning guide wirein the sleeving manner; and an adjusting spiral coil is connected to the positioning sleeve through threads. According to the improved type lung node puncturing positioning needle external member disclosed by the invention, the positioning guide wire is fixed by the positioning sleeve, the positioning guide wire and the puncturing internal needle are avoided by the third channel and the fourth channel, the base part is disassembled, the positioning guide wire is avoided by the first channel, and the puncturing positioning needle is drawn out, so that the moving of the positioning guide wire during and after an operation is greatly reduced; the positioning sleeve is manufactured of antibacterial plastic; a lattice protrusion is arranged on the inner wall of a second circular hole; and an attaching edge is in the shape of a trumpet, and is manufactured of silicone rubber, so that the positioning sleeve can be effectively attached to the skin of a patient, the risk of an allergic reaction is reduced, and the comfort degree is improved.
Owner:董军强

Preparation method and application of nano-silver antibacterial liquid

The invention discloses a preparation method of nano-silver antibacterial liquid. Solutions containing silver ions and isotopic carriers are respectively prepared firstly, then a stabilizer and a reducing agent are fully dissolved in pure water, the solutions containing silver ions and isotopic carriers and a dispersing agent are put into the mixture, and the nano-silver antibacterial liquid is prepared. The isotopic carriers carry the nano-silver ions to form a single-layer six-membered ring network structure so that the silver ions can grow into nano microcrystals in situ on nodes of the single-layer six-membered ring network structure, the nano-silver ions can be effectively dispersed, the situation that the solubility of the nano-silver ions is reduced due to agglomeration of the nano-silver ions is prevented, and therefore the sterilizing effect of the antibacterial liquid is enhanced. The invention further discloses application of the nano-silver antibacterial liquid. The nano-silver antibacterial liquid is applied to psoriasis in cooperation with a radix sophorae flavescentis extract, a cortex dictamni extract and allantoin, stimulation of the nano-silver antibacterial liquid to skin can be effectively released, and the antibacterial effect is improved.
Owner:湖南伟方生命科技有限公司

Capsella bursa-pastoris and shrimp cake capable of invigorating stomach and improving eyesight and preparation method thereof

The invention discloses a capsella bursa-pastoris and shrimp cake capable of invigorating the stomach and improving eyesight and a preparation method thereof. The capsella bursa-pastoris and shrimp cake capable of invigorating the stomach and improving eyesight is prepared from the following raw materials in parts by weight: 6-7 parts of celery juice, 4-5 parts of sweet corn grains, 3-4 parts of capsella bursa-pastoris, 1-2 parts of oat, 1-2 parts of folium mori, 1-2 parts of liquorice, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: putting the sweet corn grains into the celery juice, cooking the sweet corn grains thoroughly, then fishing out the cooked sweet corn grains, further mixing the cooked sweet corn grains with the capsella bursa-pastoris, grinding the mixture into paste, and dry-frying the paste in a pot. The sweet corn is soaked with the celery juice, so that the taste is unique; the capsella bursa-pastoris is added, so that the capsella bursa-pastoris and shrimp cake is fine and smooth in taste.
Owner:ANHUI HONGYUN FOOD

A method for constructing an animal model for detecting allergens in food and its application

The invention provides a construction method of an animal model for detecting the allergen in a food, and an application of the animal model. The construction method concretely comprises the following steps: randomly dividing experiment animals into several groups, carrying out a sensitizing reaction on the experiment animals by using different test samples respectively, using one group of the test samples as negative control, dividing each group of the test samples into two subgroups, sensitizing the experiment animals through oral perfusion and lumbar injection approaches, evaluating the sensitization of the allergens by detecting the indexes comprising the specific immune proteins and the like of the animals to obtain the animal model, evaluating the sensitization of the test samples by carrying out in vitro experiments, and comparing the consistence of two evaluation results. The animal model obtained in the invention overcomes a problem that an in vitro evaluation method cannot completely stimulate the complex immune reaction of bodies to exogenous proteins. The animal model can be applied in the evaluation of the sensitization of food raw materials and various processed foods in order to fundamentally reduce the allergic risk of foods.
Owner:CHINA AGRI UNIV
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