8 results about "Milk formula" patented technology

The invention discloses a double-bacterium fermented low-beany-flavor functional soybean milk formula and a preparation method thereof. According to the formula, the adding amount of cane sugar is 4.2% of the mass of a mixed solution. The inoculation amount of the compound lactic acid bacteria is 2.8% of the mass of the fermentation substrate. Wherein the compound lactic acid bacteria comprise lactobacillus plantarum JM065 and lactobacillus gasseri JM1, and the ratio of the lactobacillus plantarum JM065 to the lactobacillus gasseri JM1 is 1: 2 according to the mass ratio of the lactobacillus plantarum JM065 to the lactobacillus gasseri JM1. The preparation method comprises the following steps: selecting, blanching, soaking, grinding, homogenizing, sterilizing, cooling, fermenting and after-ripening. The fermentation temperature is 42 DEG C, and the fermentation time is 8 hours. The soybean milk prepared by fermenting the lactobacillus plantarum JM065 and the lactobacillus gasseri JM1 has the characteristics of oxidation resistance, mellow taste, smooth mouthfeel and pure, fragrant and long aftertaste.

The invention relates to the technical field of functional food, and discloses a formula and a preparation technology of medicinal and edible walnut milk with a memory enhancing effect, and the formula comprises walnut kernels, medicinal and edible compound dry powder, purified water and a compound bacteria solution. The preparation process comprises the following steps: firstly, performing sequential enzymolysis on the medicinal and edible compound dry powder, which comprises two stages of cell wall disintegration and beta-glucosidase hydrolysis, so as to prepare a functional core pretreatment solution; secondly, when the walnut matrix is prepared, the homogenizing pressure is dynamically set and adjusted according to the real-time viscosity of the pretreatment liquid; and finally, mixing the two feed liquids, inoculating a compound bacteria liquid containing lactobacillus plantarum and bifidobacterium longum, and carrying out double-step temperature fermentation which comprises two stages which are sequentially carried out at different temperatures. Through organic combination of the processes, the dissolution level of functional components is effectively improved, and the physical stability and sensory flavor of the product are improved.

The present application relates to a moisturizing and whitening body milk containing a composite plant extract and a preparation method thereof, and belongs to the technical field of cosmetics. The composite plant extract is prepared by pretreatment, compounding, fermentation and ultrasonic extraction of Dendrobium nobile Lindl. flowers and Dendrobium nobile Lindl. leaves, and combined with ginseng extract, salvia miltiorrhiza root extract and schizonia parilis fermentation technology, which significantly improves the stability of active ingredients. The moisturizing and whitening body milk formula contains the composite plant extract, supplemented with emollients, whitening agents, thickeners, colorants and other components, and is prepared by step-by-step mixing and homogenization of the water phase and the oil phase. The body milk of the present application has excellent moisturizing performance and whitening effect, the composition has high stability, no delamination phenomenon during long-term storage, and the preparation process is simple, suitable for industrial production.

The present invention relates to a powdered nutritional composition comprising (i) milk formula particles comprising lipid, protein, digestible carbohydrates, and (ii) human milk oligosaccharide (HMO) particles, wherein the nutritional composition is selected from an infant, follow-on formula and growing up milk, wherein said nutritional composition is not human milk and wherein the lipid in the milk formula particles is in the form of lipid globules, anda. the lipid globules have a mode diameter based on volume of at least 1 μm, and / orb. at least 40 vol. % of the lipid globules have a diameter of 2 to 12 μmand wherein the HMO particles comprise at least 2′fucosyllactose (2′FL). The invention also relates to a process to prepare the composition and uses thereof.

The invention provides a compound animal milk formula containing natto probiotics and a preparation method thereof, and belongs to the field of dairy products. The formula comprises the following components in parts by weight: 70-90 parts of animal milk dry powder, 1-30 parts of natto dry powder, 2-8 parts of probiotics and 0.5-2 parts of fructo-oligosaccharide. Dietary nutrients are compounded in the animal milk dry powder; the invention also discloses a preparation method of the formula. The compound animal milk formula containing the natto probiotics and the preparation method of the compound animal milk have the advantages that the activity retention rate of the probiotics is greatly increased, the product stability is remarkably enhanced, the efficacy synergy is outstanding, and the formula adaptability is high.

The invention provides hypoallergenic milk whey protein powder and a preparation method thereof. The hypoallergenic beta-LG protein powder comprises beta-lactoglobulin which is non-covalently bound with a small molecule substance, the small molecular substance is ascorbic acid, erythritol or beta-carotene. Non-covalent binding of small molecular substances and beta-LG is utilized, the sensitization of beta-LG is reduced by pertinently covering a beta-LG epitope and an IgE binding site, the hypoallergenic beta-LG is mixed with lactoferrin and alpha-lactalbumin, then part of immunoglobulin is added, and after freeze-drying, the hypoallergenic milk formula whey protein powder is prepared. The functional dairy product meets the national food safety standard, is suitable for multiple people in exercise and fitness, daily nutrition supplement and special physiological stages, and has wide application prospects in the functional dairy product processing industry.

The invention relates to the technical field of dairy product processing, in particular to a clostridium butyricum fermented dairy product and a production method thereof. The product takes animal milk as a main raw material, and is characterized by comprising composite prebiotics and a non-sporulation clostridium butyricum leavening agent in a specific ratio. The production method comprises the following steps: mixing the raw material milk with the auxiliary materials such as the compound prebiotics and the stabilizer, homogenizing, sterilizing, inoculating a fermenting agent for fermentation, and finally inactivating thalli through heat treatment. Through targeted compatibility of the compound prebiotics and the clostridium butyricum, efficient generation of a functional metabolite butyric acid is ensured; by precisely limiting a stabilizer system and a strain ratio, the product still keeps good texture and flavor after being subjected to fermentation, demulsification and heat treatment; and through the key process design of low-temperature prebiotics addition and heat treatment after fermentation, the functions, flavor and shelf life of the product are effectively balanced. Technical innovation is realized in a conventional fermented milk formula framework, and the fermented milk has large-scale production potential.

The present invention relates to a powdered nutritional composition comprising (i) milk formula particles comprising lipids, proteins, digestible carbohydrates, and (ii) human milk oligosaccharide (HMO) particles wherein the nutritional composition is selected from the group consisting of infant formula, second stage formula, and growing milk wherein the nutritional composition is not human milk, and wherein the nutritional composition is a non-dairy product. And wherein the lipid in the milk formula granules is in the form of lipid globules, and a. The lipid globules have a mode diameter of at least 1 [mu] m on a volume basis, and / or b. At least 40% by volume of the lipid globules have a diameter of 2 to 12 [mu] m, and wherein the HMO granules comprise at least 2'fucosyllactose (2 'FL). The invention also relates to a method for preparing the composition and to the use thereof.