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122 results about "Gastrointestinal absorption" patented technology

Health care pu'er tea capable of resisting HIV virus and improving human body immunity

The invention provides healthcare Puer tea with the function of anti-HIV and improving the immunity. The healthcare Puer tea comprises the components with the following mass ratio: 30 to 50 percent of Puer tea, 10 to 20 percent of dendrobium, 10 to 20 percent of ginseng, 5 to 10 percent of tuckahoe, 10 to 20 percent of rhizoma gastrodiae and 8 to 18 percent of lucid ganoderma. The tea is post-fermentation tea, in the process of fermentation, in addition to the nutrient solution of biological enzyme is added, the fungal substance including Lucid Ganoderma and Rhizoma Gastrodiae as well as the medicine with refreshing and invigorating qi is added. Besides of the function of alleviating the damage on the immune cell, promoting the restore of the impaired immune cell, adjusting the absorption environment of intestinal tract and improving the immune system of human body and the gastrointestinal absorption, the invention has the important function of the strong inhibition role on AIDS virus i.e. HIV. Based on the clinical observation, the invention can reduce the occurrence rates of toxic and the side effects caused by the anti-medicine taken by patients, especially the gastrointestinal symptoms and the liver toxicity, promote the medication compliance of patients, significantly increase the number of human CD4 immune cells, do not has the toxic and side effects, thereby promoting the efficacy of anti-virus therapy.
Owner:王乐观

Oral submicron particle delivery system for proteins and process for its production

The invention provides a novel submicron system for the oral administration of proteins. An effective oral carrier for proteins should shield its content against the gastrointestinal tract proteases and be capable of facilitating the uptake of the protein drug across the gastrointestinal epithelium. The present invention relates to production of gelled particles which comprises a protein drug susceptible to enzymatic degradation by enzymes and acid conditions in the stomach, a polymeric matrix which undergoes precipitation-swelling process, and two-layer-coating materials which are themselves capable of enhancing absorption of said drug across the intestinal mucosal tissues and of inbihiting degradation of said drug by gastric enzymes. Insulin-loaded particles with appropriate submicron size for gastrointestinal absorption were made of natural occurring polymers by emulsification-based method and proved to be gastric pH and protease protective. Effects on glycemia were observed during 14 h after their oral single administration to rats, achieving 42% of pharmacological activity compared to subcutaneous administration. Postprandial rise in blood glucose was suppressed and insulinemia levels increased by a factor of seven. The relative oral bioavailability of insulin calculated over 8 h by comparison with a subcutaneous injection of free insulin was 34%.
Owner:UNIVE DE COIMBRA

Veterinary-use intestinal targeted antibacterial pellet and preparation method thereof

The invention discloses a veterinary-use intestinal targeted antibacterial pellet. The veterinary-use intestinal targeted antibacterial pellet comprises a main drug and auxiliary drugs, wherein the main drug is composed of valnemulin hydrochloride and chlortetracycline hydrochloride; the mass of the valnemulin hydrochloride is 1-5% of that of the pellet; the mass of the chlortetracycline hydrochloride is 5-16 times of that of the valnemulin hydrochloride; the pellet sequentially comprises a valnemulin hydrochloride core, an intestinal targeted coating layer, a chlortetracycline hydrochloride drug layer and an outer coating layer from inside to outside. The invention further discloses a preparation method of the veterinary-use intestinal targeted antibacterial pellet. Through the combination of the method and the formula, the valnemulin hydrochloride and the chlortetracycline hydrochloride are adopted for preparing the pellet; the pellet is released in a gradient form in an animal digestion system; the chlortetracycline hydrochloride is firstly released and absorbed by the stomach and the intestine; the valnemulin hydrochloride is rapidly released and absorbed by the intestinal tract with the pH value larger than or equal to 6.8, so that an excellent intestinal tract sterilization effect is achieved, the drug absorbed by the colon can be prevented from suffering from the first-pass effect of the liver and the intestine, the haemoconcentration and bioavailability of the valnemulin hydrochloride can be improved, and an excellent treatment effect for systemic diseases is obtained.
Owner:山东胜利生物工程有限公司

Selenium-rich health-preserving flavored tea and preparation method thereof

The invention relates to the technical field of tea processing, in particular to a selenium-rich health-preserving flavored tea and a preparation method thereof. Boat-fruited sterculia, lophatherum gracile and mango peel with heat-clearing, toxin removing, antibacterial and health care effects are added into the selenium-rich health-preserving flavored tea to improve the gastrointestinal environment in human body and enhance the gastrointestinal absorption capacity; then hawthorn and kudzu vine root are added to reduce blood glucose and blood lipid; Chinese wolfberry, red dates and longan are added to invigorate qi and blood; and chrysanthemum and cassia seeds are added to remove liver fire and improve eyesight. The above 10 raw materials cooperate with selenium-rich black tea, and can effectively increase the content of zinc, selenium and other trace elements in the tea soup, all the components coordinate with each other to improve the internal environment in the human body, promote the absorption of effective components, relieve people's mental pressure and other discomfort conditions, and improve human immune functions, thus finally reaching the purpose of improving and treating sub-health. As different processing methods are employed for the different raw materials, the dissolution rates of various components are different, so that the tea soup can have rich taste and layered sense, and enjoy wide popularity.
Owner:BAISE UNIV

Compound-type fitness powder for quickly restoring strength and gaining muscles

ActiveCN107485019APromote muscle gainProtection absorption functionSugar food ingredientsFood ingredient functionsAdditive ingredientWhey protein powder
The invention discloses compound-type fitness powder for quickly restoring strength and gaining muscles and belongs to the technical field of functional food. Every 100g of the compound-type fitness powder contains 40g-50g of concentrated hydrolyzed whey protein and soy protein isolate, wherein the ratio of the soy protein isolate to the concentrated hydrolyzed whey protein is 1:(1-1.5); the protein content of the concentrated hydrolyzed whey protein powder is 80% or higher; the hydrolysis degree of the whey protein is 5%-12%; the protein content of the soy protein isolate is 90% or higher ; and the hydrolysis degree of the soy protein isolate is 5%-12%. The fitness powder provided by the invention is applicable for supplementing various kinds of nutrients to restore the strength after keep-fit exercises and can significantly increase muscle weight and improve athletic ability; through selecting the concentrated hydrolyzed whey protein and the soy protein isolate as ingredients, inner heat and diarrhea caused by lactose intolerance are reduced so as to protect gastrointestinal absorption functions; and with scientifically added taurine, betaine and creatine and intensified vitamin B components, basic nutrient demands after exercises can be fulfilled.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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