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Houttuynia cordata thunb beverage

A technology of Houttuynia cordata and beverages, applied in the field of beverages, can solve problems such as poor taste, achieve the effects of preventing and treating hyperlipidemia, protecting intestinal cells, and accelerating gastrointestinal absorption

Inactive Publication Date: 2009-09-16
唐晨光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its fishy smell, many people can't accept it, there is a small amount of precipitation, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Juice fresh Houttuynia cordata with 3 times of water, and soak black tea leaves with 3 times of water;

[0015] (2) Weigh 10 kg of Houttuynia cordata juice, 20 kg of black tea, 1 kg of citric acid, 5 kg of fructose and 64 kg of water, mix them, stir evenly, filter, and make PET bottles according to conventional packaging methods.

Embodiment 2

[0017] (1) Squeeze fresh Houttuynia cordata with 2 times water, soak green tea leaves with 2 times water;

[0018] (2) Weigh 15kg of Houttuynia cordata juice, 15kg of green tea, 3kg of citric acid, 9kg of xylitol and 56kg of water, mix them, stir evenly, filter, and make oPE pop cans according to the conventional packaging method.

Embodiment 3

[0020] (1) Grinding fresh Houttuynia cordata and black tea leaves into 300 mesh plus 4 times the amount of water;

[0021] (2) Weigh 20kg of Houttuynia cordata juice, 10kg of black tea, 5kg of citric acid, 7kg of xylitol and 56kg of water, mix them, stir evenly, filter, and make PET bottles according to conventional packaging methods.

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PUM

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Abstract

The invention discloses a houttuynia cordata thunb beverage belonging to the food field. The production method thereof is as follows: (1) fresh houttuynia cordata thunb is juiced by being added with 2-3 times of water, and tea leaves are added with 2-3 times of water for soaking or the fresh houttuynia cordata thunb is crushed into 300 to 1000 items and then added with 4-5 times of water; (2) 10 to 20 percent of houttuynia cordata thunb juice, 10 to 20 percent of tea, 1 to 5 percent of citric acid, 5 to 9 percent of sugar and the balance of 50 to 60 percent of water are mixed, evenly stirred, filtered and then packed, thus obtaining the beverage. The beverage has better mouthfeel, can accelerate gastrointestinal absorption and effectively protect lung cells, prevent and cure hyperlipoidemia and cerebral apoplexy, and has the functions of cellular oxidation inhibiting and anti-aging and health care.

Description

technical field [0001] The invention relates to the field of food, in particular to a beverage. Background technique [0002] Houttuynia cordata, also known as Houttuynia (ji) dish, Houttuynia root, Zhaergen, etc., is a perennial herb of the family Sanbaiaceae. It is named Houttuynia cordata because of its fishy smell after the stems and leaves are crushed. Houttuynia cordata juice is mainly extracted from the Houttuynia cordata juice and flower seeds extracted from the leaves and stems of Houttuynia cordata. It has the functions of clearing away heat and detoxification, diuresis and swelling. Treatment of pneumonia, lung pus disease, heat dysentery, dysentery, edema, gonorrhea, leucorrhea, pain and swelling, hemorrhoids, rectal prolapse, eczema, bald sores, scabies. Rosa roxburghii is the king of vitamin C, and also contains a large amount of anti-cancer and anti-aging active substances that can protect human health, superoxide dismutase (SOD), multivitamins, amino acids a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/52A23L2/60A23F3/14A23L33/00
Inventor 唐晨光
Owner 唐晨光
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