Selenium-rich health-preserving flavored tea and preparation method thereof
A technology of flavored tea and selenium-enriched tea, which is applied in the field of tea processing, can solve problems such as improper selection and proportioning of raw materials, unreasonable processing methods, and damage to active ingredients, so as to promote dissolution, reduce damage and loss, repair damaged cells and detoxification effect
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Embodiment 1
[0032] The selenium-enriched health-preserving flavored tea of the present invention is mainly made of the following raw materials in parts by weight: 20kg of selenium-enriched black tea, 5kg of mango peel, 5kg of wolfberry, 5kg of red dates, 5kg of longan, 5kg of chrysanthemum, 5kg of cassia seed, 5kg of fat sea, and light bamboo 5kg of leaves, 8kg of hawthorn, 5kg of kudzu root and 1kg of sugar.
[0033] The preparation method of the selenium-enriched health-preserving flavored tea of the present invention comprises the following steps:
[0034] (1) Making selenium-enriched black tea:
[0035] Picking selenium-enriched tea leaves with a selenium content of 0.25 mg / kg and one bud and one leaf, and withering the tea leaves at room temperature for 1 day at a thickness of 2 cm;
[0036] The withered tea leaves are kneaded in a light kneading mode under the condition that the temperature is 24°C and the relative humidity is 90%, and the kneading is stopped when the tea cell ...
Embodiment 2
[0043] The selenium-enriched health-preserving seasoning tea of the present invention is mainly made of the following raw materials in parts by weight: 40kg of selenium-enriched black tea, 15kg of mango peel, 8kg of wolfberry, 8kg of red dates, 8kg of longan, 10kg of chrysanthemum, 10kg of cassia seed, 10kg of fat sea, and light bamboo 10kg of leaves, 15kg of hawthorn, 8kg of kudzu root and 2kg of sugar.
[0044] The preparation method of the selenium-enriched health-preserving flavored tea of the present invention comprises the following steps:
[0045] (1) Making selenium-enriched black tea: pick selenium-enriched tea leaves with a selenium content of 0.35 mg / kg and one bud and one leaf and one bud and two leaves, and spread them with a thickness of 1.5 cm for 1 day to make the tea leaves wither;
[0046] The tea leaves after withering are kneaded in a light kneading mode under the condition that the temperature is 26°C and the relative humidity is 93%, and the kneading ...
Embodiment 3
[0053] The selenium-rich health-preserving flavored tea of the present invention is mainly made of the following raw materials in parts by weight: 25 parts of selenium-rich black tea, 7 parts of mango peel, 6 parts of wolfberry, 6 parts of red dates, 6 parts of longan, 7 parts of chrysanthemum, and 7 parts of cassia seed 1, 7 parts of fat sea, 7 parts of light bamboo leaves, 10 parts of hawthorn, 6 parts of kudzu root and 1.5 parts of sugar.
[0054] The preparation method of the selenium-enriched health-preserving flavored tea of the present invention comprises the following steps:
[0055] (1) Making selenium-enriched black tea: Pick selenium-enriched tea leaves with a selenium content of 4.0 mg / kg and one bud and two leaves, and spread them at room temperature for 1 day with a thickness of 3 cm to make the tea leaves wither;
[0056] The tea leaves after withering are kneaded in a light kneading mode under the condition that the temperature is 28°C and the relative humi...
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