Selenium-rich health-preserving flavored tea and preparation method thereof

A technology of flavored tea and selenium-enriched tea, which is applied in the field of tea processing, can solve problems such as improper selection and proportioning of raw materials, unreasonable processing methods, and damage to active ingredients, so as to promote dissolution, reduce damage and loss, repair damaged cells and detoxification effect

Inactive Publication Date: 2017-08-08
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Tea drinks are traditional beverages in my country and are widely loved. Selenium-enriched health tea is a convenient and effective selenium-supplementing drink. Different raw materials can also be added to prepare selenium-enriched health tea. There are many kinds of selenium-enriched health tea for alleviating sub-health. However, due to improper raw material selection and proportioning and unreasonable processing methods, the active ingredients in the tea are damaged or lost, and the health care effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The selenium-enriched health-preserving flavored tea of ​​the present invention is mainly made of the following raw materials in parts by weight: 20kg of selenium-enriched black tea, 5kg of mango peel, 5kg of wolfberry, 5kg of red dates, 5kg of longan, 5kg of chrysanthemum, 5kg of cassia seed, 5kg of fat sea, and light bamboo 5kg of leaves, 8kg of hawthorn, 5kg of kudzu root and 1kg of sugar.

[0033] The preparation method of the selenium-enriched health-preserving flavored tea of ​​the present invention comprises the following steps:

[0034] (1) Making selenium-enriched black tea:

[0035] Picking selenium-enriched tea leaves with a selenium content of 0.25 mg / kg and one bud and one leaf, and withering the tea leaves at room temperature for 1 day at a thickness of 2 cm;

[0036] The withered tea leaves are kneaded in a light kneading mode under the condition that the temperature is 24°C and the relative humidity is 90%, and the kneading is stopped when the tea cell ...

Embodiment 2

[0043] The selenium-enriched health-preserving seasoning tea of ​​the present invention is mainly made of the following raw materials in parts by weight: 40kg of selenium-enriched black tea, 15kg of mango peel, 8kg of wolfberry, 8kg of red dates, 8kg of longan, 10kg of chrysanthemum, 10kg of cassia seed, 10kg of fat sea, and light bamboo 10kg of leaves, 15kg of hawthorn, 8kg of kudzu root and 2kg of sugar.

[0044] The preparation method of the selenium-enriched health-preserving flavored tea of ​​the present invention comprises the following steps:

[0045] (1) Making selenium-enriched black tea: pick selenium-enriched tea leaves with a selenium content of 0.35 mg / kg and one bud and one leaf and one bud and two leaves, and spread them with a thickness of 1.5 cm for 1 day to make the tea leaves wither;

[0046] The tea leaves after withering are kneaded in a light kneading mode under the condition that the temperature is 26°C and the relative humidity is 93%, and the kneading ...

Embodiment 3

[0053] The selenium-rich health-preserving flavored tea of ​​the present invention is mainly made of the following raw materials in parts by weight: 25 parts of selenium-rich black tea, 7 parts of mango peel, 6 parts of wolfberry, 6 parts of red dates, 6 parts of longan, 7 parts of chrysanthemum, and 7 parts of cassia seed 1, 7 parts of fat sea, 7 parts of light bamboo leaves, 10 parts of hawthorn, 6 parts of kudzu root and 1.5 parts of sugar.

[0054] The preparation method of the selenium-enriched health-preserving flavored tea of ​​the present invention comprises the following steps:

[0055] (1) Making selenium-enriched black tea: Pick selenium-enriched tea leaves with a selenium content of 4.0 mg / kg and one bud and two leaves, and spread them at room temperature for 1 day with a thickness of 3 cm to make the tea leaves wither;

[0056] The tea leaves after withering are kneaded in a light kneading mode under the condition that the temperature is 28°C and the relative humi...

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Abstract

The invention relates to the technical field of tea processing, in particular to a selenium-rich health-preserving flavored tea and a preparation method thereof. Boat-fruited sterculia, lophatherum gracile and mango peel with heat-clearing, toxin removing, antibacterial and health care effects are added into the selenium-rich health-preserving flavored tea to improve the gastrointestinal environment in human body and enhance the gastrointestinal absorption capacity; then hawthorn and kudzu vine root are added to reduce blood glucose and blood lipid; Chinese wolfberry, red dates and longan are added to invigorate qi and blood; and chrysanthemum and cassia seeds are added to remove liver fire and improve eyesight. The above 10 raw materials cooperate with selenium-rich black tea, and can effectively increase the content of zinc, selenium and other trace elements in the tea soup, all the components coordinate with each other to improve the internal environment in the human body, promote the absorption of effective components, relieve people's mental pressure and other discomfort conditions, and improve human immune functions, thus finally reaching the purpose of improving and treating sub-health. As different processing methods are employed for the different raw materials, the dissolution rates of various components are different, so that the tea soup can have rich taste and layered sense, and enjoy wide popularity.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea processing, in particular to a selenium-enriched health-preserving flavored tea and a preparation method thereof. [0003] 【Background technique】 [0004] Modern people are prone to sub-health due to unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term bad emotions. People in a sub-health state often manifest as fatigue, insomnia, forgetfulness, and dizziness , lack of appetite, irritability, negative depression, anxiety, palpitations, shortness of breath, abnormal defecation and immune function decline, etc. Sub-health endangers human health and reduces people's living standards. It will lead to the occurrence of diseases. Since the number of people in a sub-health state has been increasing year by year and seriously affects the work and life of patients, it has received widespread attention. More and more resea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/12A23F3/14
CPCA23F3/08A23F3/12A23F3/14
Inventor 麦馨允牛俊乐黄娇丽陈庆金班燕冬苏仕林
Owner BAISE UNIV
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