3results about How to "Reduce taste" patented technology

The application is suitable for the technical field of electronic device heating, and provides a segmented heating device and an aerosol generating equipment, which comprises a base, a heating assembly arranged on the base, a containing cavity for containing aerosol base material arranged in the heating assembly, and a plurality of separated heating areas included in the heating assembly, a driving assembly arranged on the base, an electromagnetic assembly movably arranged on the driving assembly and reciprocally moving up and down along the heating assembly under the driving of the driving assembly, and the heating areas emit heat under the action of the electromagnetic assembly to segmentally heat the aerosol base material. When the electromagnetic assembly is driven by the driving assembly to move to different heating areas, the heating assembly of different heating areas locally heats the aerosol base material through electromagnetic action, thereby avoiding the problem that the whole aerosol base material is simultaneously heated for a long time, and the problem of easily producing a burnt taste can be avoided, and a high taste can be maintained for a long time.

The application discloses an oil core separated atomizer, which comprises an oil storage device body, the oil storage device body and an atomizing core are detachably connected, the oil storage device body is internally provided with an oil storage cavity, the bottom of the oil storage device body is provided with an insertion channel communicated with the oil storage cavity, the atomizing core is inserted into the oil storage cavity through the insertion channel, the atomizing core is internally provided with a heating cavity, the heating cavity is provided with a heating core, the outer wall of the atomizing core is provided with an oil inlet hole corresponding to the heating core, and the oil inlet hole is sealed in the insertion channel; the atomizing core can move up and down along the insertion channel, the atomizing core can move the oil inlet hole from the insertion channel to the oil storage cavity to allow the oil inlet hole to take in oil, and the atomizing core can move the oil inlet hole to the insertion channel again to form a sealing structure and be isolated from the oil storage cavity. The atomizing core can move up and down in the insertion channel, the oil inlet hole on the atomizing core is communicated with or isolated from the oil storage cavity, and the application can prevent the tobacco tar in the oil storage cavity from entering the heating core through the oil inlet hole to corrode the heating core.

This invention relates to the field of functional food processing technology, specifically disclosing a functional asparagus powder with high saponin content and its preparation method. The method includes the following steps: asparagus is sliced ​​and microwaved to deactivate enzyme activity; after pulping, a composite regulator aqueous dispersion is added; the pH is adjusted and a cellulose complex enzyme is added for enzymatic hydrolysis; then, it is pre-frozen and vacuum freeze-dried; finally, it is pulverized, sieved, and packaged under a nitrogen atmosphere. The composite regulator can dynamically stabilize and protect saponin molecules through temperature-responsive behavior during processing, significantly reducing thermal degradation. The resulting asparagus powder has a saponin content of 72-85 mg / g and is rich in flavonoids, phenols, and soluble dietary fiber. This product can be used in functional foods that improve sleep. When added at a 4% level to bread, noodles, or meal replacement porridge, animal experiments have verified that it can significantly prolong sleep time and increase the incidence of sleep in mice, exhibiting high nutrient retention and good stability.