12results about How to "Reduce taste" patented technology

The invention relates to the technical field of sesame oil, in particular to a full-automatic ground sesame oil pulp blending device which comprises a barrel, a starting assembly used for filtering is arranged in the barrel, a filtering assembly used for collecting impurities is arranged on a supporting disc, an adapting assembly is arranged on a fixing disc, and a grinding assembly is arranged at the top of the barrel. A linkage assembly used for linkage is arranged in the equipment shell, a triggering assembly used for discharging waste is arranged in the barrel, and two discharging assemblies used for being matched with the triggering assembly are arranged on the positioning ring. The sesame seed oil filtering device has the advantages that impurities in ground sesame seed oil can be filtered, impurities generated in the sesame seed oil in pulp blending and subsequent oscillation processes can be filtered out, oil residues precipitated at the bottom can be collected, extraction and collection of the sesame seed oil are not affected, the working efficiency is improved, and the manufacturing complexity is reduced.

The invention provides a ginseng compound beverage and a preparation method thereof, and relates to the field of food preparation and processing. The ginseng compound beverage is prepared by taking 0.8 g of ginseng, 5.0 g of fried hippophae rhamnoides leaves, 5.0 g of medlar, 0.7 g of astragalus membranaceus and 0.5 g of gastrodia elata as raw materials, adding 15mL of plant water extract, 0.7500 g of flavoring agent erythritol, 0.3000 g of xylitol, 0.0450 g of acesulfame potassium, 0.0075 g of DL-malic acid, 0.0375 g of edible salt and 0.0080 g of taurine according to a material-liquid ratio of 1: 40g / ml, and adding water to 150mL. Meanwhile, the bitter taste of the raw materials such as the ginseng and the scorched taste of the fried hippophae rhamnoides leaves are eliminated, so that the beverage is fragrant in sense and the cost is reduced. The prepared beverage is simple in process and has the effects of resisting oxidation and reducing uric acid.

The application is suitable for the technical field of electronic device heating, and provides a segmented heating device and an aerosol generating equipment, which comprises a base, a heating assembly arranged on the base, a containing cavity for containing aerosol base material arranged in the heating assembly, and a plurality of separated heating areas included in the heating assembly, a driving assembly arranged on the base, an electromagnetic assembly movably arranged on the driving assembly and reciprocally moving up and down along the heating assembly under the driving of the driving assembly, and the heating areas emit heat under the action of the electromagnetic assembly to segmentally heat the aerosol base material. When the electromagnetic assembly is driven by the driving assembly to move to different heating areas, the heating assembly of different heating areas locally heats the aerosol base material through electromagnetic action, thereby avoiding the problem that the whole aerosol base material is simultaneously heated for a long time, and the problem of easily producing a burnt taste can be avoided, and a high taste can be maintained for a long time.

The application discloses an oil core separated atomizer, which comprises an oil storage device body, the oil storage device body and an atomizing core are detachably connected, the oil storage device body is internally provided with an oil storage cavity, the bottom of the oil storage device body is provided with an insertion channel communicated with the oil storage cavity, the atomizing core is inserted into the oil storage cavity through the insertion channel, the atomizing core is internally provided with a heating cavity, the heating cavity is provided with a heating core, the outer wall of the atomizing core is provided with an oil inlet hole corresponding to the heating core, and the oil inlet hole is sealed in the insertion channel; the atomizing core can move up and down along the insertion channel, the atomizing core can move the oil inlet hole from the insertion channel to the oil storage cavity to allow the oil inlet hole to take in oil, and the atomizing core can move the oil inlet hole to the insertion channel again to form a sealing structure and be isolated from the oil storage cavity. The atomizing core can move up and down in the insertion channel, the oil inlet hole on the atomizing core is communicated with or isolated from the oil storage cavity, and the application can prevent the tobacco tar in the oil storage cavity from entering the heating core through the oil inlet hole to corrode the heating core.

The invention discloses a red apple juice beverage and a preparation method thereof. The red apple juice beverage comprises 100 parts of freshly squeezed apple juice and 0.1-0.5 parts of water chestnut extract; the freshly squeezed apple juice comprises Fuji apple juice and red apple juice; the water chestnut extract comprises a supernatant extract and a precipitate extract. The water chestnut is pulped, treated with steam, and enzymatically hydrolyzed to obtain a supernatant and a precipitate; the supernatant and the precipitate are ultrasonically treated respectively, and the supernatant is extracted with ethanol to obtain a supernatant extract; the precipitate is extracted with dilute acid to obtain a precipitate extract, and the supernatant extract and the precipitate extract are mixed to obtain a water chestnut extract. The present invention enzymatically hydrolyzes water chestnuts (including peels), and then separately extracts the obtained supernatant and precipitate, and the obtained water chestnut extract is added to the freshly squeezed apple juice, which can not only reduce the content of polyphenol oxidase in apple juice and prevent browning, but also delay juice stratification, and will not affect the taste of apple juice.

An object of the present invention is to provide a jelly beverage with a reduced astringent taste. To achieve the objective, the present invention is a jelly beverage in which an amount of a separated water portion during crushing is 30 mass% or less relative to the entire jelly beverage, and a calcium ion concentration of the separated water portion during crushing is 0.34 mass% or less.

This invention relates to the field of functional food processing technology, specifically disclosing a functional asparagus powder with high saponin content and its preparation method. The method includes the following steps: asparagus is sliced ​​and microwaved to deactivate enzyme activity; after pulping, a composite regulator aqueous dispersion is added; the pH is adjusted and a cellulose complex enzyme is added for enzymatic hydrolysis; then, it is pre-frozen and vacuum freeze-dried; finally, it is pulverized, sieved, and packaged under a nitrogen atmosphere. The composite regulator can dynamically stabilize and protect saponin molecules through temperature-responsive behavior during processing, significantly reducing thermal degradation. The resulting asparagus powder has a saponin content of 72-85 mg / g and is rich in flavonoids, phenols, and soluble dietary fiber. This product can be used in functional foods that improve sleep. When added at a 4% level to bread, noodles, or meal replacement porridge, animal experiments have verified that it can significantly prolong sleep time and increase the incidence of sleep in mice, exhibiting high nutrient retention and good stability.

The invention relates to the field of grease processing, and discloses grease refreshing in taste and rich in nutritional ingredients and a preparation method thereof.The method comprises the following steps that 1, grease A and lipase are mixed for a reaction, and grease B is obtained; (2) performing deodorization treatment on the grease B to obtain grease C; (3) mixing the amphiphilic substance with grease C; wherein the amphiphilic substance is selected from at least one of propylene glycol fatty acid ester, acetylated monoglyceride fatty acid ester, acetylated diglyceride fatty acid ester, sodium stearoyl lactylate, sodium caseinate, succinic acid monoglyceride, sucrose fatty acid ester, monoglyceride fatty acid ester, diglyceride fatty acid ester and polyglycerol fatty acid ester. The grease prepared by the method is high in nutrient retention rate and fresh and cool in taste.

The invention relates to the technical field of food processing, in particular to a vegetable protein pill and a preparation method thereof. Aiming at the problems that existing vegetable protein pills are poor in formability and long in enzyme reaction time in the preparation process, bacterial slurry is added in the vegetable protein emulsification stage, then two-stage enzyme reaction and ultrasonic treatment are combined, pill slurry is prevented from loosening in water after preliminary forming, the reaction time of plant protease is remarkably shortened, and the quality of the vegetable protein pills is improved. Meanwhile, the problem that the vegetable protein pills are dry in mouth feel is solved, and the vegetable protein pills which are smooth in shape and soft, tender and elastic in mouth feel are obtained.

The invention belongs to the technical field of medicines, particularly discloses a masitinib oral cavity soluble film dosage form composition, and also discloses an oral cavity soluble film dosage form prepared from the composition and a preparation method of the dosage form. The masitinib oral soluble film dosage form composition provided by the invention comprises an active component and an auxiliary material, the active component comprises at least one of masitinib or pharmaceutically acceptable salt, prodrug, metabolite, solvate, crystal and deuterated substance thereof, and the auxiliary material comprises a film forming material. The masitinib oral soluble film provided by the invention has the characteristics of fast disintegration and good taste, and improves the compliance of medication of patients.

The utility model relates to the technical field of sterilization devices, and discloses a sterilization device for crayfish production, which comprises a sterilization box main body, a cleaning mechanism is arranged on the sterilization box main body, a cleaning assembly is arranged on the inner side of the sterilization box main body, and a first motor is fixedly connected to the outer side of the sterilization box main body. One end of an output shaft of the first motor is in transmission connection with a placement box through a second coupling, and the placement box is rotationally connected to the inner side of the sterilization box main body. The first motor is controlled by the PLC to rotate, when the first motor rotates, the first motor drives the placing box to rotate through the second coupler at one end of the output shaft, when the placing box rotates properly, the rotary spray head cleans the back face of the material and removes dirt and microorganisms on the surface of the crayfish, and the quality of the crayfish is improved.

The utility model discloses a positioning device for a prefabricated vegetable bone sawing machine, which comprises a support platform, a bone sawing machine main body, a support frame, a support plate and a material placing plate, the top of the support platform is fixedly connected with a vertical plate, the vertical plate is positioned on the front side of the bone sawing machine main body, and the front side of the top of the material placing plate is fixedly connected with a side plate. A rolling assembly is arranged on the front side of the vertical plate, and an abutting assembly is arranged on the front side of the side plate. By arranging the vertical plate and the side plate, the ham can be positioned by placing the ham between the vertical plate and the side plate, so that the ham can be prevented from moving during cutting, and the problems that the ham is easy to move when the ham is cut by a saw blade due to the fact that the device is not provided with a ham positioning structure, and the ham is difficult to cut are solved. The ham cutting device solves the problems that ham cutting is easy, so that the flatness of the cross section of ham is affected, the attractiveness of the ham after cutting is reduced, the taste of the ham is reduced, and the selling difficulty of finished products is improved, and the effect of convenient positioning is achieved.