86results about How to "Ripe fully" patented technology

The invention relates to an overflow preventing control method of a wall-breaking food processer and the wall-breaking food processer and belongs to the field of food processing. The food processer comprises a master control chip, a stirring cup, an overflow preventing device, a heating device and a water level sensor and is characterized in that the overflow preventing control method comprises, at least, the steps that an overflow value is self-adjusted, wherein the master control chip reads the overflow value detected by the overflow preventing device as an overflow reference value A; correction is performed, the water level sensor detects the electric conductivity of slurry in the stirring cup, and the master control chip calculates and stores an overflow trigger value C according to the electric conductivity of the slurry; overflow is judged, wherein the master control chip reads a current overflow value B in the heating process in real time, compares the current overflow value B with the overflow reference value A and obtains a calculation value, the calculation value is compared with the overflow trigger value C so as to judge whether overflow processing is performed or not. By adopting the control method, the overflow trigger value can be corrected in real time, and the probability of overflow preventing failure and erroneous judgement is reduced.

The invention relates to the field of cooking utensils, in particular to a cooking utensil, a control method and device thereof, and a storage medium. The cooking utensil comprises a cooking cavity used for cooking, the control method comprises the steps that when it is detected that the cooking cavity reaches the boiling temperature, the cooking cavity is heated to a first preset temperature, oscillation heating is continuously conducted for a first duration around the first preset temperature, and the first preset temperature is higher than the boiling temperature; and cooling the cooking cavity to a second preset temperature, and continuously oscillating and heating for a second duration around the second preset temperature, the second preset temperature being higher than the boiling temperature and lower than the first preset temperature. The maintaining time of the boiling stage of the cooking cavity is controlled through the duration, the temperature of the cooking cavity is prevented from being affected by the environment temperature, enough boiling gelatinization time is kept, and cooked materials are fully cooked.