55results about How to "Has the function of nourishing spleen and Qi" patented technology

The invention relates to the field of food processing and discloses a method for making a stewed duck with bean sauce. In the invention, injection seasoning technology, vacuum massaging technology and compression marinating technology are integrated into a novel processing technique. The stewed duck with bean sauce made by the invention has the advantages of rich sauce fragrance, tender meat quality, proper elasticity and unique taste. The method overcomes the defects that the traditional stewed ducks with bean sauce cannot be pickled uniformly and the making period is too long, can effectively keep nutrient components in the duck, and can prolong the shelf life of the finished product. The raw materials and making parameters of the method are quantified, so the method can ensure the stable quality of products, facilitates the quality control, and has a prospect for large-scale industrialized production.

A Chinese-medicinal additive of pig feed for increasing the resistance to diseases and growth speed is prepared from 7 Chinese-medicinal materials including astragalus root, haw, pilose asiabell root, liquorice root, etc.

The invention discloses a temilmyces fuiginosus noodle and a processing method thereof. The temilmyces fuiginosus noodle is composed of following components in parts by weight: 200 to 260 parts of temilmyces fuiginosus, 70 to 100 parts of flour, 10 to 30 parts of rice flour, 20 to 40 parts of soybean flour, 20 to 30 parts of peanut flour, 30 to 50 parts of oatmeal, 10 to 20 parts of eggs, 10 to 30 parts of milk powder, 20 to 40 parts of yam flour, 20 to 30 parts of bucket wheat flour, 40 to 70 parts of sweet potato flour, 10 to 20 parts of black fungus flour, 20 to 30 parts of corn flour, 1 to 4 parts of transglutaminase and 3 to 8 parts of sodium stearyl lactate. The prepared temilmyces fuiginosus noodles taste smooth and delicious after the noodles are thoroughly cooked, and the noodles will not gelatinize during the cooking.

The invention discloses a coconut-fragrance five-bean puffed flour. The flour is prepared from the following raw materials by weight: 80 to 100 parts of oat kernel, 20 to 30 parts of soybean, 10 to 15 parts of red bean, 15 to 20 parts of mung bean, 10 to 15 parts of black soya bean, 8 to 12 parts of pea, 20 to 30 parts of white gourd, 5 to 8 parts of honey, 2 to 3 parts of balloonflower root, 2 to 3 parts of fragrant solomonseal rhizome, 1 to 2 parts of mango stone, 2 to 3 parts of tree peony bark, 3 to 5 parts of dwarf lilyturf tuber, 1 to 2 parts of Tupidanthus calyptratus, 1 to 2 parts of China rose, 1 to 2 parts of root of Chinese Hibiscus, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, the oat kernel and the five beans are soaked in the coconut milk and then puffed, so the flour is more puffy and can be easily digested and adsorbed; the white gourd processed with honey is subjected to freeze drying, so nutritional ingredients in the white gourd are utmostly retained; the finished flour has the health care effects of spleen strengthening, vital qi benefiting, heat clearing, detoxifying, urination promotion, detumescence, phlegm elimination, pus expelling, skin moistening, beauty fostering, etc.

The present invention relates to a barbury wolfberry fruit coffee composite fermented goat's milk and a preparation method thereof. The fermented goat's milk is produced from the following raw materials by weight: 80 to 100 parts of fresh goat's milk, 2 to 5 parts of barbury wolfberry fruit and 3 to 8 parts of coffee. The preparation method comprises the following steps: soaking the barbury wolfberry fruit with deionized water 5-10 times the weight of the barbury wolfberry fruit, carrying out mincing and filtering to obtain barbury wolfberry fruit pulp; adding additives into the fresh goat's milk, uniformly mixing the milk with the barbury wolfberry fruit pulp and the coffee, carrying out homogenizing, pasteurizing the mixture, and quickly cooling to 40-45 DEG C, adding a fermentation strain, performing fermentation to obtain a yogurt, proceeding fermentation at 0-5 DEG C for maturing, carrying out packaging to obtain the product, and carrying out cold preservation. The barbury wolfberry fruit coffee composite fermented goat's milk is rich in nutrition, overcomes the shortcomings that prior goat's milk production is single in variety, and limited in nutrition, and has efficacy of invigorating spleen and replenishing qi, moistening lung and promoting fluid production, beautifying and remaining appearance, lengthening one's life and enhancing immunity of human body.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention discloses a traditional Chinese medicinal preparation for treating the chronic pyelonephritis. The preparation is characterized in that the preparation is prepared from the following raw materials, by weight, 8-10 parts of Cortex Moutan, 8-10 parts of Herba Lycopi, 8-10 parts of licorice, 8-10 parts of white peony root from Hangzhou, 5-8 parts of Boswellia carteri, 5-8 parts of myrrh, 15-20 parts of Yerbadetajo Herb, 15-20 parts of Lysimachia christinae Hance, 15-20 parts of Herba Taraxaci, 15-20 parts of Herba Leonuri, 8-10 parts of cortex magnoliae officinalis, 8-10 parts of Radix Astragali, 8-10 parts of Chinese yam, 15-20 parts of donkey-hide gelatin, 15-20 parts of Weeping Forsythia, 15-20 parts of pollen, 5-8 parts of Herba Cirsii, 5-8 parts of Rheum officinale, 8-10 parts of Eucommia ulmoides and 8-10 parts of Radix Aucklandiae. The preparation treats the adjustment of the basic functions of the body as a starting point, and has the advantages of fast treatment speed, good treatment effect, reaching of simultaneous treatment of principal and subordinate symptoms, and no recurrence after curing.

The invention discloses a traditional Chinese medical composition for prevention and control of avian influenza and a preparation method thereof. The traditional Chinese medical composition is prepared with astragali, couch grass roots and licorice according to a ratio, and can be applied to improve the immunity. Moreover, the traditional Chinese medical composition has significant effects on prevention and control of the avian influenza and can be widely applied in animals.

An anoectochilus formosanus beverage is disclosed. The beverage comprises, by mass, 0.8-1.2 per mill of anoectochilus formosanus, 0.8-1.2% of Chinese wolfberry, 4-5 per mill of liquorice, 4-5% of white granulated sugar, 1 per mill of potassium sorbate and 1 per mill of hydroxymethyl cellulose, with the balance being water. The beverage can meet the requirement that the acceptable daily intake of the anoectochilus formosanus is 15 g or below in Fujian Chinese Herbal Standard. The beverage has a hypoglycemic function, a lipid-reducing function, an antitumor function and a liver-protecting function, has effects of the liquorice, namely effects of tonifying the spleen, tonifying qi, clearing heat and toxins and expelling phlegm to arrest cough, and has effects of the Chinese wolfberry, namely effects of clearing heat, relieving cough, and improving eyesight.

The invention relates to the field of aquaculture, in particular to a method for breeding eels. The method comprises the steps of pond arrangement, pond disinfection, fingerling stocking, feed putting, water quality management, graded breeding and the like. According to the method for breeding the eels, high-quality underground spring water is adopted as a water source of a fish pond, no harmful substances are used in the breeding process, the method is safe and environmentally friendly, and the bred eels have a good growth environment; the eels bred by means of the breeding method has the advantages of being high in survival rate, growth speed, immunity and yield, low in eel morbidity and the like; by means of the method, the survival rate of the eels can be greatly increased, the mortality of the eels is reduced, the yield of the eels is high, the method is free of pollution, and the high-quality eels can be bred.

The invention discloses a health-care ginger tea, which belongs to the field of health care. The health-care ginger tea comprises, by weight, 10 to 20 parts of ginger, 6 to 18 parts of honeysuckle flower, 5 to 10 parts of brown sugar, 8 to 16 parts of mint, 4 to 15 parts of licorice root, 7 to 19 parts of chrysanthemum, 10 to 15 parts of Mesona, 2 to 6 parts of loquat leaf and 1 to 5 parts of excipient. The health-care ginger tea provided by the invention adjusts an immunologic mechanism through polymerization effect of a plurality of natural drugs, can improve constitutions after long-term drinking and has health-care effects like clearing away heat and toxic matters, dispersing cold, reducing phlegm, relieving cough, strengthening the spleen, benefiting vital qi and the like.

The coptis chinensis health drink is prepared by the following methods: washing and airing coptis chinensis, liquorice and hawthorn and then preparing the components into powder; mixing the powdered coptis chinensis, liquorice and hawthorn according to the proportion of 1-3:3-6:4-7; adding water and stirring the mixture to prepare mixed solution; heating the fully stirred solution to boiling point; purifying the mixed solution and filtering residues in the mixed solution; and packaging the filter liquor to obtain the coptis chinensis health drink after collecting and purifying the filter liquor;Wherein when water is added to the powdered mixture of coptis chinensis, liquorice and hawthorn, quality and volume ratio of coptis chinensis to water is 1-2:2-30g/ml.In the invention, with the medical principle of liquorice, bitter taste inherently defined in the bias of the coptis chinensis is fundamentally eliminated and no additional sugar is needed, so that the drink can be provided with natural sweet taste; in addition, the drink has the functions of clearing heat and detoxicating, eliminating dampness and reducing pathogenic fire, relieving summer heat, preventing diarrhea and dysentery, tonifying spleen and tonifying qi, eliminating phlegm relieving coughs, relieving pain fast, helping digest food and reducing phlegm, promoting the circulation of qi and removing blood stagnation and helping digest backup of greasy meat.

The invention relates to the field of food processing, in particular to a walnut kernel sandwiched dried bean curd and a making method thereof. The walnut kernel sandwiched dried bean curd comprises the following raw materials: 160-260 parts of soybeans, 40-100 parts of walnut kernels, 2-10 parts of honey, 1-5 parts of illicium verum, 2-12 parts of Radix Glycyrrhizae, 1-5 parts of mint, 1-6 parts of monosodium glutamate, 2-12 parts of salt, 1-6 parts of fresh ginger, 1-4 parts of Cortex cinnamomi japonica, 1-7 parts of Cortex Eucommiae, 1-6 parts of Ramulus Cinnamomi and 1-6 parts of Radix Angelicae Sinensis. The walnut kernel sandwiched dried bean curd is unique in flavor and high in nutritive value, and is well received by mass consumers and markets.

The invention discloses a candied strawberry and oat cake which is prepared from the following raw materials in parts by weight: 80-100 parts of strawberries, 40-50 parts of oat, 20-30 parts of soybeans, 10-15 parts of tomatoes, 4-5 parts of radix polygonati officinalis, 3-4 parts of poria cocos, 8-10 parts of stevia rebaudian leaves, 6-7 parts of glossy privet fruit, 1-2 parts of nelumbo nucifera gaertn, 1-2 parts of selfheal, 3-4 parts of caulis bambusae in taeniam, 2-3 parts of yerbadetajo herb, 1-2 parts of artemisia apiacea, right amount of coconut juice, right amount of nectar and right amount of peanut oil. The candied strawberry and oat cake is prepared by mixing the strawberries with the oat, the soybeans, the tomatoes and other nutritional ingredients, pulping, pressing the product into a cake shape, frying, and then pouring the specially-made nectar onto the fried cake; the candied strawberry and oat cake is rich in nutrition, sour, sweet and delicious, glutinous and tasty, and unique in flavor, and has the effects such as reducing cholesterol, benefiting liver and harmonizing stomach, tonifying spleen and benefiting qi, promoting diuresis and treating diarrhea, clearing summer-heat, and the like, thus being suitable for most people.

The invention discloses a soybean milk flavor chestnut pastry which is prepared from, by weight parts, 50-60 parts of chestnut, 60-70 parts of wheat flour, 20-30 parts of soybean meal, 10-20 parts of milk powder, 10-20 parts of water caltrop powder, 2-3 parts of vanilla, 10-20 parts of pineapple, 2-3 parts of papaver rhoeas, 8-10 parts of white sugar, 1-2 parts of egg white, 2-3 parts of softening ghee, 2-3 parts of tree peony bark, 1-2 parts of lotus leaf base, 1-2 parts of cushaw stem, 2-3 parts of loofah, 1-2 parts of rhizoma imperatae, 2-3 parts of rhizoma nardostachyos and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; soybean, water caltrop and pineapple and the like serve as main ingredients, so that the soybean milk flavor chestnut pastry is rich in nutrition, sweet, crisp and delicious, and the soybean milk flavor chestnut pastry further has effects of lowering cholesterol, tonifying the spleen to benefit qi, losing weight, resisting cancer, reducing fever and causing diuresis.

The invention discloses a method for preparing a nut soybean sauce, belonging to the technical field of food processing. The method comprises the following steps: I. preparing spice leach liquor, namely boiling anises, gingers and crude salt with water to prepare the spice leach liquor; and II. preparing sauce, namely mixing rice beans, black soyabeans, corns, aspergillus oryzae, flour, sunflower seed kernels, pumpkin seed kernels, apricot kernels, walnut kernels and the spice leach liquor, and fermenting to prepare the paste. The nut soybean sauce disclosed by the invention not only is abundant in natural nutrition, but also has heavy fragrance and crispy taste.

The invention discloses a traditional Chinese medicine ointment for treating rosacea. The traditional Chinese medicine ointment is prepared from the following medicinal raw materials in parts by weight: 3-5 parts of hempseeds, 3-5 parts of schizonepeta spikes, 5-6 parts of alums, 6-8 parts of smoked plums, 8-10 parts of cactus roots, 5-6 parts of sophora flowers, 6-8 parts of semen plantaginis, 6-8 parts of trogopterus dung, 3-5 parts of longhairy antenoron herb, 8-10 parts of fructus cnidii, 3-5 parts of hairyvein agrimony, and 6-8 parts of pumpkin seeds. The traditional Chinese medicine ointment disclosed by the invention has the effects of invigorating the spleen, replenishing qi, clearing heat, excreting dampness, removing stasis, stopping bleeding, removing toxicity, killing insects and the like; on one hand, heat and toxin in bodies are completely eliminated, and organism balance is adjusted; and on the other hand, mites below skin epidermis can be killed and eliminated, and then the swelling phenomenon of noses can be relieved and eliminated, so that rosacea patients can be effectively treated.

The invention relates to semen coicis, semen phaseoli and semen euryales substitutional tea. The substitutional tea is made from the following raw materials in parts by weight: 12-14 parts of semen coicis, 12-14 parts of semen phaseoli, 6-8 parts of radix glycyrrhizae, 6-8 parts of semen euryales, 6-8 parts of rosa rugosa var. plena, 6-8 parts of herba taraxaci, 12-14 parts of rhizoma dioscoreae, 12-14 parts of herba houttuyniae, 6-8 parts of herba lophatheri and 12-14 parts of wrinkled gianthyssop herb. The substitutional tea disclosed by the invention has the characteristics of being wide in raw material source, low in price and capable of achieving the effects of clearing damp, promoting dieresis, tonifying spleen, stopping diarrhea, removing toxic materials and stasis, expelling pus, invigorating spleen, replenishing qi and clearing away heat and toxic materials.

The invention discloses a coix seed and lucid ganoderma liquor. Coix seeds, red dates, lucid ganoderma, rhizoma dioscoreae, herba cynomorii, radix polygoni multiflori, radix pseudostellariae and fructus rosae laevigatae are cleaned, stewed for 30 min and then put into a jar; then, grain liquor is added into the jar, the jar is sealed, brewing is carried out for 30 min at 115.5 DEG C, and the coix seed and lucid ganoderma liquor is obtained. On the basis of grain liquor, coix seeds, red dates, lucid ganoderma, rhizoma dioscoreae, herba cynomorii and other Chinese herbs are added, and thus the obtained coix seed and lucid ganoderma liquor has the effects of replenishing blood and maintaining beauty, and soothing the nerves, nourishing the kidneys and strengthening the essence. The invention further discloses a preparation process of the coix seed and lucid ganoderma liquor. As the raw materials are stewed and then brewed, functional ingredients in the medicinal materials can be better dissolved out; meanwhile, the sweetness of red dates is retained, it is unnecessary to add saccharide, and the product has a good taste and a better healthcare effect. The alcohol content of the obtained healthcare liquor is decreased, the healthcare liquor is easy to preserve and also suitable for people with a poor capacity for liquor, and thus the application range of the healthcare liquor is wider.