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Health-care ginger tea

A technology of health-care ginger tea and ginger, which is applied in the field of health care, can solve rare and other problems, and achieve the effect of enhancing physical fitness and improving immunity

Inactive Publication Date: 2016-06-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is used for spleen and stomach deficiency, loss of appetite, nausea and vomiting, or vomiting of phlegm, vomiting of disharmony in the stomach; wind-cold or cold phlegm cough; cold and wind-cold, aversion to wind and fever, nasal congestion and headache. At present, ginger health-care tea on the market is extremely rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-care ginger tea, comprising the following components in parts by weight: 10 parts of ginger, 6 parts of honeysuckle, 8 parts of brown sugar, 10 parts of mint, 4 parts of licorice, 8 parts of chrysanthemum, 10 parts of jelly grass, 6 parts of loquat leaves, Excipient 4 parts.

[0026] Its preparation process steps are as follows:

[0027] 1) Fresh ginger is cleaned, peeled, and sliced ​​to make ginger slices;

[0028] 2) Put ginger slices and drinking water into a pot and boil for 10-15 minutes, then add brown sugar to get ginger soup;

[0029] 3) Put honeysuckle, mint, licorice, chrysanthemum, grass jelly, and loquat leaves into the ginger soup, undergo reflux distillation and separate liquid residue, and obtain volatile oil, reflux liquid, and residue;

[0030] 4) adding edible excipients to the reflux liquid to granulate, then spraying volatile oil after drying to obtain ginger tea.

Embodiment 2

[0032] A health-care ginger tea, comprising the following components in parts by weight: 15 parts of ginger, 18 parts of honeysuckle, 10 parts of brown sugar, 8 parts of peppermint, 12 parts of licorice, 7 parts of chrysanthemum, 15 parts of jelly grass, 5 parts of loquat leaves, Excipient 1 part.

[0033] Its preparation process steps are as follows:

[0034] 1) Fresh ginger is cleaned, peeled, and sliced ​​to make ginger slices;

[0035] 2) Put ginger slices and drinking water into a pot and boil for 10-15 minutes, then add brown sugar to get ginger soup;

[0036] 3) Put honeysuckle, mint, licorice, chrysanthemum, grass jelly, and loquat leaves into the ginger soup, undergo reflux distillation and separate liquid residue, and obtain volatile oil, reflux liquid, and residue;

[0037] 4) adding edible excipients to the reflux liquid to granulate, then spraying volatile oil after drying to obtain ginger tea.

Embodiment 3

[0039] A health-care ginger tea, comprising the following components in parts by weight: 20 parts of ginger, 11 parts of honeysuckle, 5 parts of brown sugar, 16 parts of mint, 15 parts of licorice, 19 parts of chrysanthemum, 12 parts of jelly, 2 parts of loquat leaves, Excipient 5 parts.

[0040] Its preparation process steps are as follows:

[0041] 1) Fresh ginger is cleaned, peeled, and sliced ​​to make ginger slices;

[0042] 2) Put ginger slices and drinking water into a pot and boil for 10-15 minutes, then add brown sugar to get ginger soup;

[0043] 3) Put honeysuckle, mint, licorice, chrysanthemum, grass jelly, and loquat leaves into the ginger soup, undergo reflux distillation and separate liquid residue, and obtain volatile oil, reflux liquid, and residue;

[0044] 4) adding edible excipients to the reflux liquid to granulate, then spraying volatile oil after drying to obtain ginger tea.

[0045] Following is the symptom expression that 3 patients eat the product ...

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PUM

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Abstract

The invention discloses a health-care ginger tea, which belongs to the field of health care. The health-care ginger tea comprises, by weight, 10 to 20 parts of ginger, 6 to 18 parts of honeysuckle flower, 5 to 10 parts of brown sugar, 8 to 16 parts of mint, 4 to 15 parts of licorice root, 7 to 19 parts of chrysanthemum, 10 to 15 parts of Mesona, 2 to 6 parts of loquat leaf and 1 to 5 parts of excipient. The health-care ginger tea provided by the invention adjusts an immunologic mechanism through polymerization effect of a plurality of natural drugs, can improve constitutions after long-term drinking and has health-care effects like clearing away heat and toxic matters, dispersing cold, reducing phlegm, relieving cough, strengthening the spleen, benefiting vital qi and the like.

Description

technical field [0001] The invention relates to the field of health care, in particular to a health care ginger tea. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for health tea products, which not only have the functions of quenching thirst and dispelling heat, but also have various health functions. However, there are various teas, milk or fruit juices , although it can quench thirst, relieve summer heat and taste good, it has single function and no health care effect. [0003] Ginger is pungent and warm in nature. It is good at dispelling wind and cold, resolving phlegm and relieving cough, and can warm the middle to stop vomiting and detoxify. It is used for spleen and stomach deficiency, loss of appetite, nausea and vomiting, or vomiting of phlegm, vomiting of disharmony in the stomach; wind-cold or cold phlegm cough; cold and wind-cold, aversion to wind and fever, nasal congestion and head...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘力福
Owner GUANGXI UNIV
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