Candied strawberry and oat cake and preparation method thereof
A strawberry and oat technology, applied in the field of nutritional cakes, can solve the problems of single taste, single ingredients, and cannot be supplied as usual throughout the year, and achieve the effect of unique flavor and rich nutrition
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[0017] A kind of shredded strawberry oatmeal cake, which is made of the raw materials with the following weight (jin):
[0018] Strawberry 80, Oat 40, Soybean 20, Tomato 10, Polygonatum 4, Poria cocos 3, Stevia leaf 8, Ligustrum lucidum 6, Herba 1, Prunella vulgaris 1, Bambusa 3, Eclipta 2, Artemisia annua 1, Coconut Appropriate amount of juice and nectar, appropriate amount of peanut oil;
[0019] The nectar is made of raw materials in the following weight ratio: sweet-scented osmanthus: mint leaves: honey=2:1:9.
[0020] A method for preparing shredded strawberry oatmeal, comprising the following steps:
[0021] (1) Wash fresh osmanthus fragrans and mint leaves, blanch them with boiling water for 10 seconds, freeze-dry them immediately, crush them, pass through a 100-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;
[0022] (2) Soak fresh strawberries in cold water containing 1% white vinegar for 30 minutes, remove the stalks and wash...
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