Candied strawberry and oat cake and preparation method thereof

A strawberry and oat technology, applied in the field of nutritional cakes, can solve the problems of single taste, single ingredients, and cannot be supplied as usual throughout the year, and achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2014-10-01
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of shredded strawberry oatmeal cake, which is made of the raw materials with the following weight (jin):

[0018] Strawberry 80, Oat 40, Soybean 20, Tomato 10, Polygonatum 4, Poria cocos 3, Stevia leaf 8, Ligustrum lucidum 6, Herba 1, Prunella vulgaris 1, Bambusa 3, Eclipta 2, Artemisia annua 1, Coconut Appropriate amount of juice and nectar, appropriate amount of peanut oil;

[0019] The nectar is made of raw materials in the following weight ratio: sweet-scented osmanthus: mint leaves: honey=2:1:9.

[0020] A method for preparing shredded strawberry oatmeal, comprising the following steps:

[0021] (1) Wash fresh osmanthus fragrans and mint leaves, blanch them with boiling water for 10 seconds, freeze-dry them immediately, crush them, pass through a 100-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0022] (2) Soak fresh strawberries in cold water containing 1% white vinegar for 30 minutes, remove the stalks and wash...

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PUM

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Abstract

The invention discloses a candied strawberry and oat cake which is prepared from the following raw materials in parts by weight: 80-100 parts of strawberries, 40-50 parts of oat, 20-30 parts of soybeans, 10-15 parts of tomatoes, 4-5 parts of radix polygonati officinalis, 3-4 parts of poria cocos, 8-10 parts of stevia rebaudian leaves, 6-7 parts of glossy privet fruit, 1-2 parts of nelumbo nucifera gaertn, 1-2 parts of selfheal, 3-4 parts of caulis bambusae in taeniam, 2-3 parts of yerbadetajo herb, 1-2 parts of artemisia apiacea, right amount of coconut juice, right amount of nectar and right amount of peanut oil. The candied strawberry and oat cake is prepared by mixing the strawberries with the oat, the soybeans, the tomatoes and other nutritional ingredients, pulping, pressing the product into a cake shape, frying, and then pouring the specially-made nectar onto the fried cake; the candied strawberry and oat cake is rich in nutrition, sour, sweet and delicious, glutinous and tasty, and unique in flavor, and has the effects such as reducing cholesterol, benefiting liver and harmonizing stomach, tonifying spleen and benefiting qi, promoting diuresis and treating diarrhea, clearing summer-heat, and the like, thus being suitable for most people.

Description

technical field [0001] The invention relates to a nutritional cake, in particular to a candied strawberry oatmeal cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a candied strawberry oatmeal cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded strawberry oatmeal cake is made from the following raw materials in parts by weight: [0006] Strawberry 80-100, Oat 40-50, Soybean 20-30, Tomato 10-15, Polygonatum 4-5, Poria 3-4, Stevia leaf 8-10, Ligustrum lucidu...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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