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Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds

A technology of almond protein and protein powder, which is applied in the field of dried almond protein to achieve the effect of fresh and tender taste, unique flavor and extended shelf life

Inactive Publication Date: 2017-05-10
湖南省豆伊家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide dried almond protein prepared by soybean protein powder and gluten and its method, to solve technical problems

Method used

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  • Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds
  • Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds
  • Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The dry almond protein prepared by soybean protein isolate powder and gluten powder is characterized in that it includes the following raw materials in parts by weight: 100 parts of soybean protein isolate powder, 80 parts of gluten powder, 40 parts of almonds, 2 parts of honey, 1 part of Angelica dahurica 1 part of licorice, 2 parts of licorice, 1 part of mint, 2 parts of table salt, 1 part of Chushizi, 1 part of cinnamon, 1 part of Eucommia, 1 part of cassia twig and 1 part of angelica.

[0053] The preparation method of described dried almond protein is as follows:

[0054] (1) Raw material pretreatment: mix and grind licorice, mint, and mulberry seeds into powder;

[0055] (2) Frying: Put the almonds into the pot, fry for 10 minutes on a slow fire, add honey, stir fry for 4 minutes, and then take out the pot to get the sandwich filling;

[0056] (3) Preparation of nutrient solution: heat and extract Angelica dahurica, cinnamon bark, Eucommia ulmoides, cassia twig a...

Embodiment 2

[0063] The dry almond protein prepared by soybean protein isolate powder and gluten powder is characterized in that it includes the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 140 parts of gluten powder, 100 parts of almonds, 10 parts of honey, 5 parts of Angelica dahurica 12 parts of licorice, 5 parts of mint, 12 parts of table salt, 6 parts of mulberry seed, 4 parts of cinnamon bark, 7 parts of Eucommia ulmoides, 6 parts of cassia twig and 6 parts of angelica.

[0064] The preparation method of described dried almond protein is as follows:

[0065] (1) Raw material pretreatment: mix and grind licorice, mint, and mulberry seeds into powder;

[0066] (2) Frying: Put the almonds into the pot, fry for 15 minutes on a slow fire, add honey, stir fry for 6 minutes, and then take out the pot to get the sandwich filling;

[0067] (3) Preparation of nutrient solution: heat and extract Angelica dahurica, cinnamon bark, Eucommia ulmoides, ca...

Embodiment 3

[0074] The dried almond protein prepared by soybean protein isolate powder and gluten powder is characterized in that it includes the following raw materials in parts by weight: 110 parts of soybean protein isolate powder, 100 parts of gluten powder, 70 parts of almonds, 6 parts of honey, 3 parts of Angelica dahurica 7 parts of licorice, 2 parts of mint, 6 parts of table salt, 3 parts of Chushizi, 2 parts of cinnamon bark, 3 parts of Eucommia ulmoides, 2 parts of cassia twig and 3 parts of angelica.

[0075] The preparation method of described dried almond protein is as follows:

[0076] (1) Raw material pretreatment: mix and grind licorice, mint, and mulberry seeds into powder;

[0077] (2) Frying: Put the almonds into the pot, fry for 12 minutes on a slow fire, add honey, stir fry for 5 minutes, and then take out the pot to get the sandwich filling;

[0078] (3) Preparation of nutrient solution: heat and extract Angelica dahurica, cinnamon bark, Eucommia ulmoides, cassia tw...

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Abstract

The invention provides apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and a preparation method of the apricot kernel protein dried bean curds. The apricot kernel protein dried bean curds comprise 80-120 parts of soy protein isolate powder, 80-140 parts of vital wheat gluten, 40-100 parts of apricot kernels, 2-10 parts of honey, 1-5 parts of angelica dahurica, 2-12 parts of licorice roots, 1-5 parts of mint, 2-12 parts of table salt, 1-6 parts of papermulberry fruits, 1-4 parts of Chinese cinnamon, 1-7 parts of cortex eucommiae, 1-6 parts of cassia twigs and 1-6 parts of radix angelicae sinensis. The apricot kernel protein dried bean curds prepared by the method disclosed by the invention are unique in taste and high in nutrient value and are deeply welcomed by vast consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dried almond protein prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 张朝晖晏文会李志军周善清晏恬滋晏德李杰雷勇姜红张灿辉
Owner 湖南省豆伊家食品有限公司
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