Dried nori protein prepared from soy protein isolate powder and gluten powder and method thereof

Abstract

The invention provides dried nori protein prepared from soy protein isolate powder and gluten powder and a method thereof. The dried nori protein contains the following raw materials in parts by weight: 80-120 parts of soy protein isolate powder, 80-140 parts of gluten powder, 15-30 parts of bittern and 15-30 parts of nori, wherein the bittern contains the following raw materials in parts by weight: 500 parts of old chicken soup, 1-5 parts of fennel, 2-12 parts of dried chilli, 1-5 parts of mint, 5-10 parts of table salt, 1-6 parts of amomum tsao-ko, 1-4 parts of dried orange peel, 1-4 parts of fructus amomi, 1-3 parts of Sichuan pepper, 8-15 parts of buckwheat leaves, 2-5 parts of bundled thatch leaves, 3-5 parts of Basella alba leaves and 1-6 parts of radix angelicae. According to the invention, the prepared dried nori protein has unique taste and high nutritional value; a preservative is not added, and the shelf life is greatly prolonged; and the dried nori protein is well received by the consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dry seaweed protein prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, not chewy and easy to deteriorate. At the same time, the production process is too cumbersome and complicated. Industrialized production cannot be carried out, and the above-mentioned defects have all limited the development of the soybean product industry