Peanut kernel dry protein prepared from soy isolate protein and vital gluten and method for preparing peanut kernel dry protein from soy isolate protein and vital gluten

A protein powder and gluten technology, applied in the field of food processing, can solve the problems of inability to carry out industrialized production, the finished dried bean curd is not high in nutrition, and the production process is complicated and complicated, so as to reduce the pungency, improve the health care effect, and simplify the traditional process. effect of steps

Inactive Publication Date: 2017-02-22
湖南省豆伊家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, not chewy and easy to deteriorate. At the same time, the production process is too cumbersome and complicated. Industrialized production cannot be carried out, and the above-mentioned defects have all limited the development of the soybean product industry

Method used

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  • Peanut kernel dry protein prepared from soy isolate protein and vital gluten and method for preparing peanut kernel dry protein from soy isolate protein and vital gluten

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Experimental program
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Effect test

Embodiment 1

[0031] The dried peanut kernel protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 80 parts of soybean protein isolate powder, 140 parts of gluten powder, 20 parts of peanut kernels, 20 parts of honey, and 1 part of star anise , 12 parts of dried chili, 1 part of mint, 12 parts of table salt, 1 part of grass fruit, 4 parts of tangerine peel, 1 part of amomum, 10 parts of dove tree fruit and 1 part of Angelica dahurica.

[0032] The preparation method of described dried peanut kernel protein is as follows:

[0033] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0034] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0035] (3) Frying: put the peanut kernels into the pot, stir-fry with a slow fire for 10 ...

Embodiment 2

[0041] The dried peanut kernel protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 80 parts of gluten powder, 60 parts of peanut kernels, 12 parts of honey, and 5 parts of star anise , 2 parts of dried chili, 5 parts of mint, 2 parts of table salt, 6 parts of Cao Guo, 1 part of tangerine peel, 7 parts of amomum, 4 parts of dove tree fruit and 6 parts of Angelica dahurica.

[0042] The preparation method of described dried peanut kernel protein is as follows:

[0043] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0044] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0045] (3) Frying: Put the peanut kernels into the pot, stir-fry with a slow fire for 15 minut...

Embodiment 3

[0051] The dried peanut kernel protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 110 parts of soybean protein isolate powder, 100 parts of gluten powder, 70 parts of peanut kernels, 6 parts of honey, and 3 parts of star anise , 7 parts of dried chili, 2 parts of mint, 6 parts of table salt, 3 parts of Cao Guo, 2 parts of tangerine peel, 3 parts of amomum, 2 parts of dove tree fruit and 3 parts of Angelica dahurica.

[0052] The preparation method of described dried peanut kernel protein is as follows:

[0053] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0054] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0055] (3) Frying: put the peanut kernels into the pot, stir-fry with a slow fire for 12 mi...

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Abstract

The invention provides peanut kernel dry protein prepared from soy isolate protein and vital gluten and a method for preparing the peanut kernel dry protein from soy isolate protein and vital gluten. The peanut kernel dry protein comprises 80-120 parts of soy isolate protein powder, 80-140 parts of vital gluten, 20-60 parts of peanut kernels, 12-20 parts of honey, 1-5 parts of illicium verum, 2-12 parts of dried chili, 1-5 parts of mint, 2-12 parts of salt, 1-6 parts of amomum tsao-ko fruits, 1-4 parts of dried tangerine or orange peel, 1-7 parts of fructus amomi, 4-10 parts of davidia involucrate fruits and 1-6 parts of radix angelicae. The prepared peanut kernel dry protein is special in taste, high in nutritional value and deeply popular with mass consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peanut kernel protein dried prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/185A23L33/10A23P30/20
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/30A23V2250/5486A23V2250/5488A23V2300/16
Inventor 张朝晖晏文会李志军周善清晏恬滋晏德李杰雷勇姜红张灿辉
Owner 湖南省豆伊家食品有限公司
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