The invention discloses plant colored tea rich in anthocyan, and relates to the field of tea beverage processing. According to the plant colored disclosed by the invention, through plant raw materials(black Chinese wolfberry fruits, mulberries, purple cabbages, blueberries, green burs, white burs, strawberries, black potatoes, blood oranges, purple rice, black rice, red-core pomegranates, purplesweet potatoes, cherries, clitoria ternatea flowers, purple carrots, red-core pitayas, basella alba fruits and the like) rich in anthocyan, through treatment including the steps of cleaning the raw materials, performing peeling, performing dicing/shredding, performing color fixation, performing fixation, performing drying, performing aroma increasing and the like, the treated materials are blendedwith different tea (green tea, oolong tea, black tea, white tea, yellow tea and dark tea) in a certain proportion, and many kinds of colored tea having different color (red, pink, violet, blue and the like) and different mouth feel and being clear, transparent, bright-colored and convenient to drink is made. Besides, natural pigment namely anthocyan contained in the plant colored tea also has certain efficacy of resisting oxidation, beautifying the features and being health-care, and the plant colored tea has high distinctive and has good market prospects.