2 results about "Basella rubra" patented technology

The present utility model relates to a feed formulation for ZAMPEN native chicken (Gallus gallus domesticus) hardening stage characterized by comprising of a basal diet formulation and supplemental feed formulation made from fermented forages. The basal diet formulation comprises: of 1 wt.% molasses, 0.1 wt.% vitamins and minerals, or a combination selected from the group comprising: energy-source component of 4.75 wt.% cassava, 7 wt.%, corn bran, 50 wt.% corn yellow; a crude protein component of 3.9 wt.% copra meal, 20 wt.% fish meal and 12 wt.% soybean meal; and a calcium source component of 0.35 wt.% eggshell, 0.9 wt.% limestone. Whereas the supplemental feed formulation comprises: tricanthera, azolla, duckweed, and vegetable trimmings of pechay (Brassica rapa), mustasa (Brassica juncea), alugbati (Basella alba), kangkong (Ipomoea aquatica), and camote tops (Ipomoea batatas). The said formulation aims to significantly enhance feed intake of the native chicken while reducing feed costs.

The utility model relates to a formulation for producing Malabar spinach (Basella alba) oil for topical application. The formulation comprises 150–200 mL of coldpressed spinach extract obtained from Malabar spinach leaves, 800 mL of almond oil, 10 mL of lavender oil, and 5 mL of vitamin E. The components are combined to form a homogeneous oil formulation intended for skin application. The formulation utilizes Malabar spinach as a plant-based source of bioactive compounds, blended with almond oil as a base, vitamin E as an antioxidant component, and lavender oil as a fragrance component. The resulting formulation is packaged in suitable containers for storage and use.