The invention discloses
plant colored tea rich in anthocyan, and relates to the field of tea beverage
processing. According to the
plant colored disclosed by the invention, through
plant raw materials(black Chinese wolfberry fruits, mulberries, purple cabbages, blueberries, green burs, white burs, strawberries, black potatoes, blood oranges, purple rice,
black rice, red-core pomegranates, purplesweet potatoes, cherries, clitoria ternatea flowers, purple carrots, red-core pitayas, basella alba fruits and the like) rich in anthocyan, through treatment including the steps of cleaning the raw materials, performing peeling, performing dicing / shredding, performing color fixation, performing fixation, performing
drying, performing
aroma increasing and the like, the treated materials are blendedwith different tea (
green tea, oolong tea,
black tea, white tea, yellow tea and dark tea) in a certain proportion, and many kinds of
colored tea having different color (red, pink, violet, blue and the like) and different mouth feel and being clear, transparent, bright-colored and convenient to drink is made. Besides, natural
pigment namely anthocyan contained in the plant colored tea also has certain
efficacy of resisting oxidation, beautifying the features and being health-care, and the plant colored tea has high distinctive and has good market prospects.