Dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried walnut kernel protein
A technology of walnut protein and protein powder, applied in the field of dried walnut protein, can solve the problems of easy deterioration, lack of chewiness, poor taste, etc., and achieve the effects of preventing hypertension, prolonging shelf life and fresh taste.
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Embodiment 1
[0052] The dry walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 100 parts of soybean protein isolate powder, 80 parts of gluten powder, 40 parts of walnut kernels, 2 parts of honey, 1 part of star anise, 2 parts of licorice, 1 part of mint, 2 parts of table salt, 1 part of ginger, 1 part of cinnamon, 1 part of Eucommia, 1 part of cassia twig and 1 part of angelica.
[0053] The preparation method of described dried walnut protein is as follows:
[0054] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;
[0055] (2) Frying: Put the walnut kernels into the pot, stir-fry for 10 minutes, add honey, stir-fry for 4 minutes, and then get the sandwich filling;
[0056] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with twice the amount of water to extract, heat an...
Embodiment 2
[0063] The dried walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 140 parts of gluten powder, 100 parts of walnut kernels, 10 parts of honey, 5 parts of star anise, 12 parts of licorice, 5 parts of mint, 12 parts of table salt, 6 parts of ginger, 4 parts of cinnamon, 7 parts of Eucommia, 6 parts of cassia twig and 6 parts of angelica.
[0064] The preparation method of described dried walnut protein is as follows:
[0065] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;
[0066] (2) Frying: Put the walnut kernels into the pot, stir-fry for 15 minutes, add honey, stir-fry for 6 minutes, and then get the sandwich filling;
[0067] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with 4 times the water to extract, h...
Embodiment 3
[0074] The dried walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 110 parts of soybean protein isolate powder, 100 parts of gluten powder, 70 parts of walnut kernels, 6 parts of honey, 3 parts of star anise, 7 parts of licorice, 2 parts of mint, 6 parts of table salt, 3 parts of ginger, 2 parts of cinnamon, 3 parts of Eucommia, 2 parts of cassia twig and 3 parts of angelica.
[0075] The preparation method of described dried walnut protein is as follows:
[0076] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;
[0077] (2) Frying: Put the walnut kernels into the pot, stir-fry for 12 minutes, add honey, stir-fry for 5 minutes, and then get the sandwich filling;
[0078] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with 3 times the water to extract, heat ...
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