Dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried walnut kernel protein

A technology of walnut protein and protein powder, applied in the field of dried walnut protein, can solve the problems of easy deterioration, lack of chewiness, poor taste, etc., and achieve the effects of preventing hypertension, prolonging shelf life and fresh taste.

Inactive Publication Date: 2017-02-22
湖南省豆伊家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, not chewy and easy to deteriorate. At the same time, the production process is too cumbersome and complicated. Industrialized production cannot be carried out, and the above-mentioned defects have all limited the development of the soybean product industry

Method used

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  • Dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried walnut kernel protein
  • Dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried walnut kernel protein
  • Dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried walnut kernel protein

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The dry walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 100 parts of soybean protein isolate powder, 80 parts of gluten powder, 40 parts of walnut kernels, 2 parts of honey, 1 part of star anise, 2 parts of licorice, 1 part of mint, 2 parts of table salt, 1 part of ginger, 1 part of cinnamon, 1 part of Eucommia, 1 part of cassia twig and 1 part of angelica.

[0053] The preparation method of described dried walnut protein is as follows:

[0054] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;

[0055] (2) Frying: Put the walnut kernels into the pot, stir-fry for 10 minutes, add honey, stir-fry for 4 minutes, and then get the sandwich filling;

[0056] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with twice the amount of water to extract, heat an...

Embodiment 2

[0063] The dried walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 140 parts of gluten powder, 100 parts of walnut kernels, 10 parts of honey, 5 parts of star anise, 12 parts of licorice, 5 parts of mint, 12 parts of table salt, 6 parts of ginger, 4 parts of cinnamon, 7 parts of Eucommia, 6 parts of cassia twig and 6 parts of angelica.

[0064] The preparation method of described dried walnut protein is as follows:

[0065] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;

[0066] (2) Frying: Put the walnut kernels into the pot, stir-fry for 15 minutes, add honey, stir-fry for 6 minutes, and then get the sandwich filling;

[0067] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with 4 times the water to extract, h...

Embodiment 3

[0074] The dried walnut kernel protein prepared by soybean protein isolate powder and gluten powder is characterized in that it comprises the following raw materials in parts by weight: 110 parts of soybean protein isolate powder, 100 parts of gluten powder, 70 parts of walnut kernels, 6 parts of honey, 3 parts of star anise, 7 parts of licorice, 2 parts of mint, 6 parts of table salt, 3 parts of ginger, 2 parts of cinnamon, 3 parts of Eucommia, 2 parts of cassia twig and 3 parts of angelica.

[0075] The preparation method of described dried walnut protein is as follows:

[0076] (1) Raw material pretreatment: mix and grind licorice, mint, and ginger into powder;

[0077] (2) Frying: Put the walnut kernels into the pot, stir-fry for 12 minutes, add honey, stir-fry for 5 minutes, and then get the sandwich filling;

[0078] (3) Preparation of nutrient solution: Heat star anise, cinnamon bark, Eucommia ulmoides, cassia twig, and angelica with 3 times the water to extract, heat ...

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Abstract

The invention provides dried walnut kernel protein prepared from soybean protein isolate powder and gluten powder and a preparation method of the dried walnut kernel protein. The dried walnut kernel protein comprises the following components in parts by weight: 80-120 parts of the soybean protein isolate powder, 80-140 parts of the gluten powder, 40-100 parts of walnut kernel, 2-10 parts of honey, 1-5 parts of star anise, 2-12 parts of licorice root, 1-5 parts of peppermint, 2-12 parts of common salt, 1-6 parts of ginger, 1-4 parts of cassia bark, 1-7 parts of eucommia bark, 1-6 parts of cassia twig and 1-6 parts of Chinese angelica. The died walnut kernel protein prepared by the method provided by the invention is special in taste and high in nutritive value, and is well received by masses of consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to walnut kernel protein dried prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/105A23L25/00A23P30/25A23L21/25
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/302A23V2250/21A23V2250/5488A23V2200/16
Inventor 张朝晖晏文会李志军周善清晏恬滋晏德李杰雷勇姜红张灿辉
Owner 湖南省豆伊家食品有限公司
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