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High-calcium bean sprout and manufacturing method thereof

A production method and technology of bean sprouts, applied in botany equipment and methods, seed and rhizome treatment, agriculture, etc., to achieve the effect of full bud shape, high degree of fibrosis, and long cycle

Active Publication Date: 2012-06-20
贵州康德农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a high-calcium bean sprouts with high calcium content and rich nutritional value and its production method, so as to overcome the shortcomings of traditional bean sprouts

Method used

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  • High-calcium bean sprout and manufacturing method thereof
  • High-calcium bean sprout and manufacturing method thereof
  • High-calcium bean sprout and manufacturing method thereof

Examples

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Effect test

Embodiment 1

[0027] Example 1. Raw material ratio: soybean seeds 100kg, pearl powder 2kg, bone meal 1kg, shell powder 1kg, sugar powder 2kg, milk powder 2kg, Dong family sweet wine 5kg, calcium carbonate 2kg.

[0028] When producing, such as figure 1 As shown, proceed according to the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;

[0029] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;

[0030] 3) Seed disinfection: wash the selected soybean or mung bean seeds, soak them in potassium permanganate solution with a mass...

Embodiment 2

[0034] Example 2. Raw material ratio: mung bean seeds 200kg, pearl powder 4kg, bone meal 4kg, shell powder 2kg, sugar powder 4kg, milk powder 4kg, Dong liqueur 10kg, calcium carbonate 4kg.

[0035] During production, follow the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;

[0036] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;

[0037] 3) Seed disinfection: wash the selected soybean or mung bean seeds, soak them in a potassium permanganate solution with a mass percentage concentration of 2% for 10 minut...

Embodiment 3

[0041] Example 3. Raw material ratio: soybean seeds 150kg, pearl powder 3kg, bone meal 3kg, shell powder 1.5kg, sugar powder 3kg, milk powder 3kg, Dong liqueur 8kg, calcium carbonate 3kg.

[0042] During production, follow the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;

[0043] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;

[0044] 3) Seed disinfection: wash the selected soybean or mung bean seeds, soak them in potassium permanganate solution with a mass percentage concentration of 3% for 8 minutes, ...

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Abstract

The invention discloses a high-calcium bean sprout and a manufacturing method thereof. The high-calcium bean sprout comprises the following raw materials by weight portion: 100 to 200 parts of soybean or mung bean seeds, 2 to 4 parts of pearl powder, 1 to 2 parts of bone powder, 1 to 2 parts of shell powder, 2 to 4 parts of white sugar powder, 2 to 4 parts of milk powder, 5 to 10 parts of sweet wine and 2 to 4 parts of calcium carbonate. The bean sprout manufactured through the method provided by the invention has a higher content of calcium, namely, 100 grams of bean sprouts can contain about 30 milligrams of calcium, so that biotransformation of calcium is realized, and the nutritional value of the bean sprout is very high; compared with numerous calcium supplement products in the market, the high-calcium bean sprout has the advantages that diet cure can be realized, the price is low, no harm is caused when a plenty of such bean sprouts are ate, can be popularized and applied as a novel calcium supplement food, and has favorable economic benefits and social benefits.

Description

technical field [0001] The invention relates to bean sprouts and a production method, in particular to high-calcium bean sprouts and a production method, and belongs to the technical field of food. Background technique [0002] Calcium is the source of life for the human body, the most abundant inorganic element in the human body, and is known as the "life element" of the human body. 99% of calcium in the human body is deposited in bones and teeth to promote their growth and maintain their shape and hardness; 1% exists in blood and soft tissue cells to play a role in regulating physiological functions. When the human body lacks calcium, it will cause bone hyperplasia, osteoporosis and tooth loss, and diseases such as high blood pressure, arteriosclerosis, coronary heart disease, and Alzheimer's are closely related to long-term calcium deficiency. In short, calcium is an indispensable trace element for the human body. It is not only the constructor of the body, but also the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00
Inventor 向荣斌
Owner 贵州康德农业科技有限公司
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