The invention discloses a bean dreg
solid state
fermentation preparation and application thereof in treating or preventing
sarcopenia, and relates to the field of bean dreg
processing, the bean dreg
solid state
fermentation preparation is obtained by taking
lactobacillus paracasei LMX1 and
pediococcus acidilactici IFJ1 as
fermentation strains, taking bean dregs as a fermentation substrate, firstly performing
solid state fermentation and then performing extraction. A myotubular
atrophy model is established by inducing mouse myoblast C2C12 injury with TNF-alpha
in vitro, the effect of the bean dreg solid-state fermentation preparation on C2C12 cells is explored, the influence of the bean dreg solid-state fermentation preparation on LPS-induced muscular
atrophy mice is researched
in vivo, and the result shows that the bean dreg solid-state fermentation preparation has potential effects of delaying
senescence, promoting growth of muscular
atrophy, preventing and treating muscular atrophy. The composition has the effects of preventing
muscle atrophy and
weakness related to aging and treating
sarcopenia, and reference is provided for exploring potential application of
plant active ingredients in the aspect of preventing or treating
muscle functions.