36 results about "Cultured meat" patented technology

The invention belongs to the technical field of food processing and discloses a cell-cultured meat, a preparation method and an application. The preparation method of the cell-cultured meat includes: adding auxiliary materials, flavor supplements and color supplements to the cultured meat raw materials, and mixing them evenly; The obtained raw materials are obtained by 3D printing to obtain cell cultured meat products; the added amount of the flavor supplement is 1% to 5% of the cultured meat raw materials; the added amount of the color supplement is 0.2% to 0.5% of the cultured meat raw materials. %. By adding flavor supplements and color supplements during the production process of cell-cultured meat, and performing 3D printing, the invention gives the meatless and tasteless cell-cultured meat the ruddy color and meaty taste of fresh meat. The process is simple and easy to realize the product. Industrialized production; it can improve the flavor and color of the product, providing a new idea for the engineered development of cultured meat; it can accelerate the development of the cultured meat industry and enable it to be industrialized as soon as possible, which has a good market prospect.

The invention discloses a health-care product for enhancing quality of cultured meat turtles, which is prepared from 1-4 parts of hawthorn, 2-4 parts of honeysuckle flower, 1-4 parts of angelica, 1-5 parts of Arillus Longan, 2-3 parts of Chinese wolfberry, 2-4 parts of propolis, 2-6 parts of wild chrysanthemum flower, 1-2 parts of retinervus luffae fructus, 24 parts of vitamin E, 1-4 parts of fish meal and 4-6 parts of cellulase. The raw materials are pulverized and uniformly mixed. The health-care product for enhancing quality of cultured meat turtles can effectively promote the growth of meat turtles, and the finished meat turtle product has favorable quality and better mouthfeel than common meat turtles.