The invention belongs to the field of
stem cell application, and particularly relates to a method for preparing animal
cell culture meat from high-activity
muscle stem cells. A polypeptide fragment of Jagged1 is combined in the hydrogel
cell scaffold in advance, and a Notch
signal channel of the stem cells is effectively activated, so that the characteristics (
dryness and growth differentiation potential) of the stem cells are maintained. The added
Follistatin can inhibit the activity of
myostatin, so that the volume, growth and differentiation of
muscle cells are more potential, and the differentiated
muscle fibers are thicker and stronger. And the more mature and robust muscle fibers can enhance the texture and taste of the
cell culture meat and generate more special nutritional factors of the mature muscle cells. Meanwhile, the hydrogel thin
layers on which the muscle cells grow are overlaid in multiple
layers to form the three-dimensional
muscle tissue, and differentiation of cell myogenic fibers under the low-serum condition is continued, so that the growth and differentiation time and space advantages of the muscle stem cells are arranged more reasonably.