2249 results about "Gynostemma" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention relates to a culture medium for pleurotus eryngii and a culture method thereof. The culture medium is prepared by the following components in parts by weight: 50-60 parts of watermelon stalk, 10-15 parts of chestnut shell, 10-15 parts of wheat bran, 5-10 parts of sweet potato powder, 1-2 pars of gesso, 1-2 parts of watermelon peel powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of quicklime, 1-2 parts of gynostemma pentaphylla powder, 1-2 parts of schizonepeta tenuifolia root powder, 1-2 parts of Japanese honeysuckle stem powder, 0.5-0.8 part of cushaw tendril powder and 3-4 parts of modified Chinese medical stone powder. The culture method comprises: mixing the various components according to the ratio, adding water and uniformly mixing, packaging, sterilizing, inoculating, running spawn in a spawn-running chamber, fruiting and harvesting. The culture medium is scientific in formula; the cultured pleurotus eryngii has abundant nutrition, high content of trace elements, vitamins and calcium, and functions of reducing blood glucose and keeping health; also pleurotus eryngii is strong in anti-infection performance during fruiting and high in yield; and also wastes are changed into the edible substance, and the culture medium and the culture method have effect of changing waste into valuables and make a contribution to conservation-minded society.

The invention provides a health-care soybean milk powder for men, which relates to a health-care drinking product. The health-care soybean milk powder for men is characterized by comprising the following components, by weight percent: 50-90% of soybean milk powder or black bean milk powder or pease milk powder or mung bean milk powder, 1-10% of licorice powder, 1-30% of broccoli powder, 1-30% of tomato powder, 1-10% of gynostemma pentaphylla powder, 1-30% of Chinese chestnut powder and 1-30% of oryzanol. The health-care soybean milk powder for men has the main aim of enhancing the physical health of men, is added with the licorice powder, the broccoli powder, the tomato powder, the gynostemma pentaphylla powder, the Chinese chestnut powder and the oryzanol which are processed, and has better effects of strengthening the body, protecting the kidney and resisting cancers.

The invention relates to a formula of a fruit and vegetable beverage and application thereof, in particular to a formula which is beneficial to eye nutrition and vision care and is prepared from Chinese wolfberry juice, mulberry juice, carrot juice and other additives. The formula can be added with one or more of vitamin A, beta-carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, lutein and lutein ester; the formula can be added with one or more trace elements of zinc, selenium, manganese, chromium, calcium, phosphorus and molybdenum; the formula can be added with one or more of blueberry juice, orange juice, strawberry juice and cherry juice; and the formula can be added with one or more Chinese medicinal extracts of chrysanthemum, kudzuvine root, glossy privet fruit, mulberry leaf, pearl, ginkgo leaf, fiveleaf gynostemma herb, anthocyanin, grape seed, cassia seed, south dodder seed and feather cockscomb seed.

The invention relates to Chinese herbal medicine feed additive for lambs, which belongs to crashed mixtures and can realize rapid fattening of the lambs under the prior feeding conditions. The Chinese herbal medicine feed additive comprises the following raw materials in percent by weight: 15-20 percent of hawthorn, 15-20 percent of officinal magnolia bark, 15-20 percent of white rice stone, 10-15 percent of immature bitter orange, 10-15 percent of rhizoma atractylodis, 10-15 percent of astragalus root, 10-15 percent of fiveleaf gynostemma herb and 5-10 percent of pine needle meal. The invention has the advantages of improving nutrient apparent digestibility of lamb feed and daily gain, reducing feed-meat ratio and bringing higher economic benefits, and the like according to digestion functions.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention relates to a health food having the functions of oxidation resistance and immunity enhancement, which is prepared from grape seeds, green tea, blueberry, tomato, kudzu vine root, ginseng, gynostemma pentaphylla, astragalus root, ganoderma lucidum and matrimony vine through extraction by water or organic solvent, returning flow, organic solvent extracting, mixing and preparing proportionally, and charging auxiliary materials. The food can be prepared into various dose forms including powders, tablets, capsules or oral liquids.

The invention provides a Chinese herbal medicine feed additive capable of improving the immunity. The Chinese herbal medicine feed additive is characterized by comprising the following raw materials: willow herb, red-backed vegetable, Chinese yam, herba epimedii, jiaoshen yeast, caulis spatholobi, puerarin, cimicifugae foetidae, Chinese herbaceous peony, jian yeast, rheum officinale, mangnolia officinalis, cyrtomium fortunei, liquorice, radix scutellariae, honeysuckle stem, gynostemma pentaphylla, fuling, soy isoflavone, soyasaponin and additional components, wherein the additional components comprise vitamin A, vitamin B, vitamin C, chromium trichloride, huanyuan gel, xylitol and mannitol crystals according to the proportion of 0.2:0.2:0.5:0.3:1:1:1. The Chinese herbal medicine feed additive can replace antibiotics and medicines and has no toxic and side effects; the immunity of animals such as pigs, chicken and ducks can be obviously improved; relatively high economical benefits can be achieved with relatively small investment; antibiotic and chemical medicine residues are avoided; and an effective way is supplied to reducing the antibiotic residues in animal products.

The invention relates to a culture method of hericium erinaceus. A culture medium of hericium erinaceus is prepared from the following components in parts by weight: 65-70 parts of saw dust, 12-17 parts of walnut shell, 5-6 parts of solidago decurrens, 1-2 parts of vinegar residue, 12-15 parts of wheat bran, 5-8 parts of bean pulp, 1-2 parts of gypsum powder, 1-2 parts of cicada slough powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of citric acid residues, 1-2 parts of gynostemma pentaphyllum powder, 1-2 parts of japanese metaplexis pericarp powder, 0.5-0.8 part of hawthorn powder, 1-2 parts of poncirus leaf powder and 3-4 parts of modified zeolite powder. The culture method comprises the following steps of: mixing the components in proportion; adding water and uniformly mixing; bagging; sterilizing; inoculating; growing fungi in a fungus growth room; fruiting; and harvesting. The culture medium has a scientific formula; cultured hericium erinaceus has rich nutrition, high content of microelements, vitamins and calcium, a hypertension relieving healthcare function and high anti-infection capacity during a fruiting period, and the yield of hericium erinaceus is high; meanwhile, the waste is changed into an edible substance, and an effect of turning waste into wealth is achieved so as to make contribution to the conservation-oriented society.

The invention discloses purely natural health-care Chinese herb tea comprising the following components: 1% to 50% of chrysanthemum, 1% to 50% of honeysuckle, 1% to 50% of mulberry leaf, 1% to 50% of gynostemma pentaphylla, 1% to 50% of momordica grosvenori, 1% to 50% of licorice and 1% to 50% of isatis leaf. The purely natural health-care Chinese herb tea has various health-care and treating functions of clearing away heat and toxic materials, clearing away the lung-heat, moisturizing dryness-heat, supplementing qi, soothing the nerves, smoothing the bowel, relaxing the bowels, preventing cold and the like. The invention has simple production technology, low cost and safe product and is suitable for industrialization.

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.

The invention discloses an anti-aging health-preserving flour. The anti-aging health-preserving flour is prepared from the following raw materials by weight: 150 to 200 parts of whole wheat flour, 15 to 20 parts of corn gluten meal, 6 to 8 parts of mushroom powder, 10 to 15 parts of black soya bean, 20 to 30 parts of black sesame, 20 to 30 parts of blueberry, 10 to 15 parts of rose hip, 8 to 10 parts of passionflower, 3 to 4 parts of Lycium ruthenicum Murr, 2 to 3 parts of mulberry, 2 to 3 parts of gynostemma pentaphylla, 1 to 2 parts of solomonseal rhizome, 3 to 4 parts of prepared rehmannia root, 1 to 2 parts of bark of ash, 2 to 3 parts of pomegranate seed, 4 to 5 parts of raspberry and 3 to 5 parts of a nutrition additive. The anti-aging health-preserving flour provided by the invention is prepared from a plurality of raw materials having anti-aging, spleen-invigorating, stomach-benefiting, body-building, yang-invigorating, sleep-improving, toxin-expelling and beauty-fostering effects and other effects, a variety of fruits are added, so the flour has rich aroma and taste and is fine and smooth; and long-term eating of wheaten food prepared from the flour enables cancer-preventing, cancer-resisting, life span prolonging and human immunity improving effects to be obtained.

The invention relates to a preparation method of antidiabetic medicinal granules, pertaining to health care medicinal granules of the traditional Chinese medicine. The technological proposal is that the invention consists of the ingredients with the following weight proportions: 15-20 portions of astragalus root, 15-20 portions of ginseng, 20-25 portions of stigmata maydis, 20-25 portions of Gynostemma pentaphylla, 15-20 portions of rhizoma polygonati, 5-10 portions of rhizoma anemarrhenae, 20-25 portions of radices puerarire, 15-20 portions of broadleaf holly leaf, 15-20 portions of balsam pear, 10-15 portions of Salvia miltiorrhiza, 10-15 portions of scrophularia, 10-15 portions of rhiizoma dioscoreae from Hena of China, 15-20 portions of cortex lycii radicis, 10-15 portions of radices polygonati officinalis, and 10-15 portions of pollen. The antidiabetic medicinal granules has the advantages of precise and rational medicinal matching, abundant medicinal quantity, addressing both the symptoms and root causes, and has obvious functions and effects of heat clearing and toxicity removing, promoting the production of body fluid to quench thirsty, promoting blood circulation and removing blood stasis, supplementing Qi and nourishing Yin, lowering blood glucose, regulating blood fat and strengthening immunity.

The invention discloses a dried bean curd sandwiched with peanut butter. The dried bean curd sandwiched with peanut butter is prepared from the following raw materials in parts by weight: 150-160 parts of soybean, 16-18 parts of peanut kernels, 4-5 parts of chocolate powder, 3-4 parts of honey, 3-4 parts of condensed milk, 2-3 parts of rose hip, 4-5 parts of blueberry, 2-3 parts of mulberry, 1-2 parts of pomegranate leaf, 1-2 parts of bay leaf, 1-2 parts of folium apocyni veneti, 2-3 parts of gynostemma pentaphylla, 1-2 parts of cistanche, 1-2 parts of Morinda officinalis, 1-2 parts of four-leaf clover, 1-2 parts of antirrhinum majus and 1-2 parts of salvia. According to the invention, the soybean is puffed firstly, and then is milled to enable the nutritional ingredients to be thoroughly integrated in the soybean milk, and the soaking time is shortened; the traditional Chinese medicines are pulverized and extracted by grape wine, and the traditional Chinese medicine ingredients are extracted completely, and are added in the soybean milk to prepare the dried bean curd with grape wine flavor; the peanut kernels are subjected to special processing and is prepared into peanut butter, and the peanut butter is sandwiched between the two dried bean curds to prepare the dried bean curd sandwiched with peanut butter, which is sweet and delicious and has special flavor.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention discloses fiveleaf gynostemma herb health cooked rice and a preparation method thereof. The fiveleaf gynostemma herb health cooked rice is composed of unpolished rice, polished round-grained rice, wheat bran, pumpkin, white kidney bean, cactus, fiveleaf gynostemma herb, Chinese yam rhizome, burdock powder, lotus leaf, wild jujube seeds, momordica grosvenori, evening primrose oil and the like. The fiveleaf gynostemma herb health cooked rice has the benefits that the nutrition is rich; health is facilitated; specially, the added fiveleaf gynostemma herb has an active significance of health keeping in daily life; the taste is good, the sticky performance is strong; the cooked rice is chewy and convenient to eat, and can be independently boiled or boiled with other kinds of grain.

The invention provides kudzu vine root fat-reducing sugar-reducing health-care tea. The kudzu vine root fat-reducing sugar-reducing health-care tea comprises the following raw materials in part by weight: 50 parts of kudzu vine root, 10 to 20 parts of angelica root, 10 to 20 parts of Chinese angelica, 10 to 20 parts of mangnolia officinalis, 10 to 20 parts of rhizoma alismatis, 10 to 20 parts of purple perilla, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of the root of red-rooted salvia, 10 to 20 parts of lotus leaf, 10 to 20 parts of parasitic loranthus, 10 to 20 parts of tartary buckwheat, 10 to 20 parts of astragalus membranaceus, 10 to 20 parts of semen coicis, 10 to 20 parts of radix polygonati officinalis, 10 to 20 parts of scutellaria baicalensis, 10 to 20 parts of radix ophiopogonis, 10 to 20 parts of lLigusticum wallichii, 10 to 20 parts of bighead atractylodes rhizome, 10 to 20 parts of hawthorn, 10 to 20 parts of pericarpium citri reticulatae and 10 to 20 parts of radices trichosanthis. The health-care tea can achieve the effects of reducing fat and reducing sugar well, is simple in process, quick in response and suitable for long-time use, and can improve microcirculation and improve the immunity.

The invention discloses cancer-preventing and anti-cancer health-care flour comprising blackberries, which is prepared from the following raw materials by weight in parts: 6-8 parts of blackberry, 40-50 parts of wheatmeal, 12-15 parts of maize, 8-10 parts of sword bean, 2-3 parts of sea cucmber, 3-4 parts of Lentinus edodes, 2-3 parts of tremella, 2-3 parts of black lycium chinense, 1-2 parts of purple cabbage, 1-2 parts of purslane, 2-3 parts of radix polygonati officinalis, 2-3 parts of rhizoma polygonati, 1-2 parts of folium ginseng, 1-2 parts of glossy privet fruit, 1-2 parts of poria cocos, 1-2 parts of moutan bark, 2-3 parts of gynostemma pentaphylla, 1-2 parts of pseudo-ginseng, 2-3 parts of green tea powder, and 1-2 parts of rhizoma curcumae longae. The flour prepared by the invention is unique in taste, processes a blackberry flavor, is rich in nutrition, is easy to digest, is suitable for processing various foods, and has the effects of preventing and curing cancer, regulating blood sugar level, lowering blood pressure, reducing blood fat, preventing arteriosclerosis, improving immunity, delaying senescence and maintaining beauty and keeping young after being eaten for a long time.

The invention discloses a preparation method of canned duck soup and bamboo shoot. Raw materials comprise 50 to 60 parts of bamboo shoot, 8 to 10 parts of duck skeleton, 4 to 8 parts of pernil, 1 to 2 parts of chive, 0.8 to 1.5 parts of hance brandisia herb, 1 to 1.6 parts of gynostemma pentaphylla, 0.6 to 1.4 parts of papaya Leaf, 1 to 2 parts of pseudo-ginseng, 0.7 to 1.2 parts of epimedium, 1 to 1.5 parts of ginkgo root, 1 to 2 parts of lucid ganoderma, 0.6 to 0.9 part of pseudo-ginseng leaf, 1 to 1.8 parts of wolfberry, and appropriate amounts of salt, yellow rice wine and chicken extract. The canned duck soup and bamboo shoot is rich in nutrients, can be preserved for a long term, and is convenient for long distance transportation; the taste is fresh but not greasy. Bamboo shoot is rich in protein, amino acid and fat; and is capable of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, and nourishing diaphragm and comforting stomach. A plurality of traditional Chinese medicine ingredients, such as hance brandisia herb, gynostemma pentaphylla, pseudo-ginseng and ginkgo root, capable of strengthening body and fortifying health, and maintaining beauty and keeping young are added into the soup, so that human body immunity is increased, and senescence is delayed.

The invention provides moisturizing mask liquid and a preparation method thereof. The moisturizing mask liquid comprises water, glycerol, propylene glycol, polyglycerol-10, hydroxyethylurea, snail liquid, deep-sea salmon collagen, gynostemma pentaphylla extracts, grass green salicornia herbacea extracts, natto fermentation essence, oat beta-glucan, carboxgpolmethylene, triethanolamine, sodium hyaluronate, methylparaben, phenoxyethanol and essence. The moisturizing mask liquid has the advantages that the moisturizing mask liquid is high in moisturizing effect and rich in nutrition and can be easily absorbed by the skin of a user, the skin of the user can be sufficiently moisturized, the skin of the user is allowed to be moist, tender and glossy, and the skin of the user can be effectively kept moist all day long.

The present invention discloses one kind of Officinal Dendrobium stem capsule. The capsule consists of Officinal Dendrobium extractum in 42-56 wt% and gynostemma pentaphylla extractum in 44-58 wt%. The capsule has the functions of strengthening immunity and resisting fatigue.

The invention discloses spicy beef dried bean curd. The spicy beef dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 10 to 13 parts of beef, 2 to 3 parts of galangal, 2 to 3 parts of Chinese yam, 1 to 2 parts of tuckahoe, 1 to 2 parts of codonopsis pilosula, 1 to 2 parts of lemongrass, 2 to 3 parts of eucommia, 1 to 2 parts of setose thistle, 1 to 2 parts of loquat leaf, 1 to 2 parts of Chinese wampee leaf, 2 to 3 parts of orange peels, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of fig, 1 to 2 parts of radix ophiopogonis, and 1 to 2 parts of liquorice. The dried bean curd is additionally provided with fried beef dices, so that not only the nutrition value of the dried bean curd is increased, but also the dried bean curd is chewy; spicy seasonings are added, so that the dried bean curd tastes spicy; the healthcare components of a plurality of traditional Chinese medicines, so that the dried bean curd has the effects of tonifying spleen and stomach, tonifying liver and kidney, promoting the secretion of saliva or body fluid for tonifying lung, regulating Qi and the middle warmer, promoting urination and relaxing bowels, and has wide market prospect.

The invention discloses a blood lipid-lowering health-care tea which comprises the following raw materials in parts by weight: 100-120 parts of oolong tea, 5-9 parts of hawthorn fruit, 5-9 parts of Chinese waxgourd peel, 5-9 parts of radix salviae miltiorrhizae, 5-9 parts of oriental waterplantain rhizome, 5-9 parts of cassia seed, 5-9 parts of rhizome, 5-9 parts of kudzuvine root, 5-9 parts of cattail pollen, 5-9 parts of lotus leaf, 5-9 parts of ginkgo leaf, 5-9 parts of tuber fleeceflower root, 5-9 parts of paniculate swallowwort root, 5-9 parts of chrysanthemum, 5-9 parts of common macrocarpium fruit, 5-9 parts of saffron, 5-9 parts of safflower and 5-9 parts of fiveleaf gynostemma herb. The blood lipid-lowering health-care tea can lower blood lipids, lose weight, improve sleep and eliminate chest tightness; the blood lipid-lowering health-care tea uses pure natural herbal essences, thereby having the effects of tranquilizing mind, nourishing nature, eliminating fatigue, anti-aging and the like; and the blood lipid-lowering health-care tea can eliminate toxins accumulated by hormone drugs and chemical drugs taken into a human body during the daily life, easily lower the blood lipids, and not hurt the liver and the kidney.

The invention discloses a weight reducing tea and a preparation method thereof. The weight reducing tea comprises the following components in part by weight: 2 to 6 parts of lotus leaves, 2 to 5 parts of senna leaves, 2 to 7 parts of green tea, 1 to 3 parts of honeysuckle flowers, 1 to 4 parts of cassia seeds, 0.5 to 3 parts of Chinese yam, 0.5 to 3 parts of Chinese angelica, 1 to 4 parts of gynostemma pentaphylla, 1 to 5 parts of hawthorn and 3 to 8 parts of honey. The preparation method comprises the following steps of: preparing the materials, washing, crushing, extracting, pelletizing, sterilizing and the like. The weight reducing tea has the function of reducing weight, can be drunk for a long time and has no toxic or side effects on human bodies.

The invention discloses fried mushroom bean curd. The fried mushroom bean curd is prepared from the following raw materials in parts by weight: 120-140 parts of soybeans, 15-20 parts of semen juglandis, 10-12 parts of mushroom, 6-8 parts of papaya juice, 1-2 parts of angelica dahurica, 2-3 parts of gynostemma pentaphylla, 1-2 parts of papaya nucleus, 2-3 parts of red dates, 1-2 parts of hawthorn leaves, 2-3 parts of cistanche deserticola, 2-3 parts of aplotaxis auriculata, 1-2 parts of lance asiabell roots, 2-3 parts of ligusticum wallichii, 1-2 parts of cortex acanthopanacis, 1-2 parts of scabish, 1-2 parts of jade butterflies and 2-3 parts of morinda officinalis. By adding the semen juglandis into the bean curd produced by using the method disclosed by the invention, the nutrients of the bean curd are increased; by adding diced mushrooms, the bean curd is unique in flavour; as the bean curd is dried, the bean curd is chewy; by adding various health-care traditional Chinese medicine ingredients, the bean curd has functions of lowering blood pressure, lowing cholesterol, invigorating stomach to digest, invigorating spleen and stomach, preventing and resisting cancer, enriching kidney and warming lung, and relaxing bowel.

Disclosed is a fat-reducing health tea the percentage by weight of the ingredients of which are, ginseng 2-7, rhubarb horsetails 3-10, Chinese yam 3-10, astragalus root 3-10, raw fleece-flower root 2-7, haw 3-10, arctium fruit 3-10, cassia seed 3-10, mulberry seed 2-7, broomrape 3-10, senna leaf 3-10, bitter leaves tea 2-7, refined konjaku flour 2-7, gynostemma pentaphylla 3-10, inulberry leaf 2-7, and balancing lotus leaf.

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

The invention discloses a lipid reduction tea and its production method; the tea is composed of glossy ganoderma, angelica, hemlock parsley, hawthorn, sea backthern, lotus leaf, dried orange peel, gynostemma pentaphylla, fleece-flower root, folium ginkgo, glossy privet fruit and cassia seed; the above-mentioned materials are disinfected, grinded, screened and packaged to get the product. The tea has functions of reducing cholesterin and triglyceride.

The present invention relates to one kind of sobering up and liver protecting Chinese medicine preparation and its preparation process. The Chinese medicine preparation is prepared with kudzu vine flower 6-50 wt%, trifoliate orange seed 6-40 wt%, gynostemma pentaphylla 1-18 wt%, Citrus seed 1-18 wt%, licorice 1-18 wt%, cape jasmine 1- 18 wt%, kudzu vine root 3-18 wt%, and tuckahoe 3-18 wt%. The preparation process includes crushing the Chinese medicinal materials into meal, extracting in water solution of polar organic solvent, merging the extracted liquid, filtering, decompression recovering the solvent, and concentrating to obtain extractum. The present invention has easy taking, obvious curative effect and no toxic side effect.