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38 results about "Jian" patented technology
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The jian (pronunciation [tɕjɛ̂n], English approximation: /dʒjɛn/ jyehn, simplified Chinese: 剑; traditional Chinese: 劍; pinyin: jiàn; Cantonese: Gim) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from 45 to 80 centimeters (18 to 31 inches) in length. The weight of an average sword of 70-centimetre (28-inch) blade-length would be in a range of approximately 700 to 900 grams (1.5 to 2 pounds). There are also larger two-handed versions used for training by many styles of Chinese martial arts.
Health beverage
InactiveCN101347244AImprove scienceReliableAlcoholic beverage preparationFood preparationMedicinal herbsFood additive
A health care drink is prepared by combining 22 medicinal herbs and supplementing vitamin, amino acid, food raw materials and a food additive. The health care drink can apply 'Jian' permit, and has the functions of alleviating physical fatigue and asthenopia and strengthening human immunity. The health care drink has wide applicable population, broad market development space and fills up a blank of the health care products.
Owner:曲建波
Glazing device for making Jian-zhan (vessel for holding water)
The invention relates to a glazing device, and particularly relates to a glazing device for making a Jian-zhan (a vessel for holding water). The technical problem is how to design a glazing device formaking a Jian-zhan, which can facilitate people to glaze the Jian-zhan and has the same glazing distribution height on the outer wall of the Jian-zhan. The glazing device for making the Jian-zhan comprises a base, a support frame, a vertical slide rail, a first vertical slider, a second vertical slider, a first spring, a first special-shaped rod, an arc plate, a driving mechanism and the like, wherein the support frame is fixedly connected to the right side of the top of the base; the vertical slide rail is mounted on the left side of the support frame; and the first vertical slider and the second vertical slider are slidably arranged on the vertical slide rail. The Jian-zhan is placed on a placing block, and the arc rod is pulled to rotate forward through the special-shaped block, so that the Jian-zhan moves downward into the glaze slurry for glazing, and the Jian-zhan does not need to be grasped by a hand for glazing, which is more convenient, and the glaze slurry distribution height can be consistent, and the appearance of the Jian-zhan is not affected.
Owner:南平市曜变陶瓷研究院
Method for preparing piglet growth-promotion additive
InactiveCN101574116AIncrease contentIncrease profitFood processingAnimal feeding stuffGrowth promotionDrying time
The invention relates to a method for preparing a piglet growth-promotion additive. The piglet growth-promotion additive comprises the following materials by weight percentage: 10 to 20 percent of bone meal, 8 to 13 percent of medicated leaven, 8 to 13 percent of anemone, 8 to 13 percent of radix astragali, 8 to 13 percent of radix-polygoni multiflori, 8 to 13 percent of asket fern, 1 to 2 percent of iodized salt, 3 to 5 percent of safflower, 4 to 10 percent of fish meal, 3 to 6 percent of portulacae, 3 to 6 percent of dried old orange peel, 3 to 5 percent of Jian leaven, 3 to 5 percent of honeysuckle, 1 to 2 percent of fructus schizandrae, and 1 to 2 percent of angelica sinensis. The method comprises the following steps: taking the bone meal, the anemone, the radix astragali, the radix-polygoni multiflori, the asket fern, the iodized salt, the safflower, the fish meal, the portulacae, the dried old orange peel, the Jian leaven, the honeysuckle, the fructus schizandrae and the angelica sinensis in proportion, and putting all the materials into a drying machine, wherein the temperature in the drying machine is controlled to be between 20 and 30 DEG C, the drying time is between 25 and 30 minutes, and the dryness of the dried materials is controlled to be between 85 and 95 percent; taking out the materials and crushing the same into powder in a crusher; and taking out the powder and putting the powder into a container.
Owner:刁家超
Embossment oil drop Jian Zhan bowl and preparing technology thereof
ActiveCN108751718AStrong three-dimensional senseCrystallization is completeClaywaresDevitrificationIron oxide
The invention discloses an embossment oil drop Jian Zhan bowl and a preparing technology thereof. The embossment oil drop Jian Zhan bowl comprises a green body and glaze. The green body is prepared from, by weight, 8-8.5 parts of kaolin and 2-2.5 parts of loess; the glaze is prepared from, by weight, 70-73 parts of glaze stone, 5-5.5 parts of plant ash, 9-10 parts of iron oxide red and 68-72 partsof water. A reasonable composition is obtained through scientific proportioning, an innovative sintering mode is adopted, and finally the embossment oil drop Jian Zhan bowl with a high grade is obtained; the Jian Zhan bowl has large and dazzling oil drops, devitrification is thoroughly conducted, crystals have a high three-dimensional sense and are stacked layer by layer like an embossment, and an intense and overwhelming visual impact feeling is brought.
Owner:邱芙蓉
Method for preparing fast-fattening pig additive
InactiveCN101574117ACompatibility is simpleIncrease contentFood processingAnimal feeding stuffChrysanthemum FlowerDrying time
The invention relates to a method for preparing a fast-fattening pig additive. The additive comprises the following materials by weight percentage: 10 to 20 percent of bone meal, 8 to 13 percent of medicated leaven, 8 to 13 percent of fish meal, 8 to 13 percent of radix astragali, 8 to 13 percent of radix-polygoni multiflori, 8 to 13 percent of asket fern, 1 to 2 percent of non-iodized salt, 3 to 5 percent of Jian leaven, 4 to 10 percent of pine needle meal, 3 to 6 percent of rhizoma atractylodis, 3 to 6 percent of dried old orange peel, 3 to 5 percent of shelled cedar seed, 3 to 5 percent of wild chrysanthemum flower, 1 to 2 percent of radix stemonae, and 1 to 2 percent of asiatic plantain. The method comprises the following steps: taking the bone meal, the medicated leaven, the fish meal, the radix astragali, the radix-polygoni multiflori, the asket fern, the non-iodized salt, the Jian leaven, the pine needle meal, the rhizoma atractylodis, the dried old orange peel, the shelled cedar seed, the wild chrysanthemum flower, the radix stemonae and the asiatic plantain in proportion, and putting all the materials into a drying machine, wherein the temperature in the drying machine is controlled to be between 30 and 50 DEG C, the drying time is between 30 and 40 minutes, and the dryness of the dried materials is controlled to be between 85 and 95 percent; taking out the materials and crushing the same into powder in a crusher; and taking out the powder and putting the powder into a container for standby.
Owner:刁家超
Feed additive for jian carp
The invention discloses a feed additive for jian carp. The feed additive consists of the following components in part by weight: 0.03-0.05 part of vitamin C polyphosphate, 0.53-0.73 part of inositol, 0.136-0.164 part of organic iron, 0.061-0.078 part of organic zinc, 1.3-1.5 parts of mannan oligosaccharide, 5.6-6.3 parts of conjugated linoleic acid and 4.1-5.5 parts of glutamine. According to the feed additive, the digestive absorption capability of the jian carp can be enhanced; the resistance of fish body diseases is enhanced; the utilization efficiency of the feed is increased; the excretion of N and P is reduced; the culture water quality is improved; diseases are reduced; the drug application amount is remarkably reduced. feed resources are saved; the fish-culturing benefit is increased; and the green healthy culture of the jian carp is guaranteed.
Owner:SICHUAN AGRI UNIV
Ji Chuan Jian oral preparation and preparation method thereof
The invention relates to a Jichuan Decoction oral preparation for treating constipation due to kidney deficiency and a preparation method thereof. The oral preparation is prepared from mixed extract (extract, dry powder or volatile oil) of angelica, achyranthes root, herba cistanches, alisma, bugbane rhizome and bitter orange fruit by mixing with pharmaceutically acceptable carrier or excipient as matrix and preparing into oral preparation by a conventional process. The preparation is effective in warming the kidney and replenishing essence and loosening the bowel to relieve constipation, and is mainly used for treating constipation, clear abundant urine, weakness of waist and knees etc. Long-term clinical application shows that the preparation has good therapeutic effect to functional constipation due to deficiency of the kidney and essence.
Owner:苏州世林医药技术发展有限公司
Method for establishing fingerprint spectrum of Jian Ganle preparation
The invention provides a method for establishing a fingerprint spectrum of a Jian Ganle preparation, wherein, the method is a high performance liquid chromatography, which comprises the following steps: injecting 10 microliters of a tested object solution containing the Jian Ganle preparation, and detecting according to the following chromatogram condition: a filler is octadecylsilane chemically bonded silica, a mobile phase A is acetonitrile, a mobile phase B is 0.05% of formic acid aqueous solution (V / V), an elution method is gradient elution, the detection wavelength is 232 nano meters, and column temperature is 30 DEG C. An inventor found that the method can be used for rapidly and effectively obtaining the fingerprint spectrum of the Jian Ganle preparation, the quality information of the Jian Ganle preparation can be comprehensively reflected, and the method has good systematicness, characteristic feature and stability.
Owner:WUHAN KANGLE PHARMA
Chinese medicine prescription orally taken for curing chronic atrophic gastritis
InactiveCN101181451AGood effectTo achieve the effect of treating both symptoms and root causesDigestive systemPlant ingredientsWestern medicineCodonopsis
The invention discloses a traditional Chinese medicine formula for oral administration for treating chronic atrophic gastritis, which belongs to the field of traditional Chinese medicines. The raw material medicine that forms its active ingredient is by following weight: fried Radix Paeoniae Alba 15 grams, bergamot 10 grams, clove 10 grams, perilla 10 grams, Radix Astragali 6 grams, pinellia 10 grams, Codonopsis 10 grams, woody 6 grams, 10 grams of fried Atractylodes macrocephala, 5 grams of Chuanpu, 5 grams of tangerine peel and 9 grams of citron peel. Soak the above medicines in cold water for 20 minutes, decoct after soaking. After the first boiling, simmer for 30 minutes, and after the second boiling, simmer for 20 minutes. After decocting, mix the two decoctions evenly. The total amount should be 200ml. Take 1 dose a day, in the morning and evening, and take warmly two hours before or after meals. During the course of taking the medicine, stop taking other Chinese and Western medicines. After the above-mentioned medicines are mixed in the present invention, the medicine effects are synergistic, and the effect is remarkable in the treatment process of chronic atrophic gastritis. Reach the effect of treating both symptoms and root causes.
Owner:宋敏 +1
Copolyester composition for producing high-capacity polyester bottle
The invention refers to a prescription of poly-p-benzene di-methanoic acid diethyl ester (PET) polymer which applies to produce the bottle embryo of over 600 grams weight and over 7 cm thickness and the container the cubage over 10 liters, its main ingredients is poly-p-benzene di-methanoic acid diethyl (PET) resin and inter-benzene di-methanoic acid (IPA) which is based on X mol% polyester and diglycol (DBG) based on Y mol% polyester and the 2,6-dicarboxylic acid; X, Y, Z accords to: 2.5= C08G 63 / 183 0 7 1 2002 / 11 / 20 1405201 2003 / 3 / 26 1179999 2004 / 12 / 15 2004 / 12 / 15 2004 / 12 / 15 Nanya Plastic Industry Co., Ltd. Taiwan Jian Richun wu lei 11225
Owner:NANYA PLASTICS CORP
IC card
Owner:KONICA CORP
Traditional Chinese medicinal composition for treating rheumatic arthritis
InactiveCN106138775AGood curative effectQuick Pain ReliefDispersion deliveryAntipyreticRadix Astragali seu HedysariSemen
The invention provides a traditional Chinese medicinal composition for treating rheumatic arthritis. The traditional Chinese medicinal composition is prepared from the following raw medicaments in parts by weight: 18 to 22 parts of lilii bulbus, 12 to 18 parts of radix angelicae sinensis, 12 to 18 parts of rhizoma chuanxiong, 17 to 23 parts of rehmanniae radix preparata, 12 to 18 parts of dry longan, 12 to 18 parts of lycii fructus, 22 to 28 parts of root of achyranthes bidentata, 12 to 18 parts of radix polygoni multiflora, 12 to 18 parts of root of dipsacus asperoides, 12 to 18 parts of gastrodiae rhizoma, 12 to 18 parts of Jian lotus seeds, 12 to 18 parts of radix astragali seu hedysari, 12 to 18 parts of citri reticulatae pericarpium, 8 to 12 parts of cinnamomi ramulus, 12 to 18 parts of fructus chaenomelis, 8 to 12 parts of Chinese cinnamon, 18 to 22 parts of radix saposhnikoviae, 12 to 18 parts of eucommiae cortex, 8 to 12 parts of rhizoma corydalis, 10 to 15 parts of radix stephaniae tetrandrae, 4 to 8 parts of cervi cornu pantotrichum, 10 to 15 parts of herba lycopodii and 12 to 18 parts of rhizome of cibotium barometz, as well as 100 parts of semen juglandis and 100 parts of fructus jujubae serving as guides. According to the traditional Chinese medicinal composition, rheumatic arthritis can be safely and effectively treated.
Owner:徐西春
Traditional Chinese herbal medicine feed additive capable of improving immunity, preparation method thereof and feed
InactiveCN103109980BEnhance physical fitnessImprove immunityAnimal feeding stuffSide effectVitamin C
The invention provides a Chinese herbal medicine feed additive capable of improving the immunity. The Chinese herbal medicine feed additive is characterized by comprising the following raw materials: willow herb, red-backed vegetable, Chinese yam, herba epimedii, jiaoshen yeast, caulis spatholobi, puerarin, cimicifugae foetidae, Chinese herbaceous peony, jian yeast, rheum officinale, mangnolia officinalis, cyrtomium fortunei, liquorice, radix scutellariae, honeysuckle stem, gynostemma pentaphylla, fuling, soy isoflavone, soyasaponin and additional components, wherein the additional components comprise vitamin A, vitamin B, vitamin C, chromium trichloride, huanyuan gel, xylitol and mannitol crystals according to the proportion of 0.2:0.2:0.5:0.3:1:1:1. The Chinese herbal medicine feed additive can replace antibiotics and medicines and has no toxic and side effects; the immunity of animals such as pigs, chicken and ducks can be obviously improved; relatively high economical benefits can be achieved with relatively small investment; antibiotic and chemical medicine residues are avoided; and an effective way is supplied to reducing the antibiotic residues in animal products.
Owner:LIAOCHENG UNIV
Planting method of silicon-rich Yangdong shuang-jian-yu-he-bao litchis
InactiveCN107371751AIncrease productionImprove qualityCultivating equipmentsPlant protectionVegetationGrowth plant
The invention discloses a planting method of silicon-rich Yangdong shuang-jian-yu-he-bao litchis. According to the planting method, ammonium silicate and farmyard manure are mixed, cultivate base materials are prepared from mixture of the ammonium silicate and the farmyard manure, biomass ash fertilizers, topsoil and surrounding soft vegetation, a pH (potential of hydrogen) value of the cultivate base materials is about 6, selected plants are planted into the cultivate base materials, fertilizers and leaf fertilizers are added during growth of the litchis, plant growth is facilitated, nutrient substances needed by the plants are provided, so that the silicon-rich litchis are acquired.
Owner:FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
Double-box packing technology capable of promoting goat milk market sales
InactiveCN107539579AMeet the pursuit of fashionSatisfaction experienceRigid containersCartonEngineering
The invention discloses a double-box packaging technology that can promote the market sales of goat milk, which includes a square carton, a straw and goat milk. The two flat cartons are filled with goat milk, and the symmetrical sides of the square cartons are respectively equipped with plastic straws with plastic film sets. The advantages of the present invention are: firstly, under the condition that the nutritional value and sales value of goat milk are higher, the needs of students, the largest consumer group presenting diversification, are taken into account, and from "consumption dignity", "consumption equality" and "rejection of waste", " Fengjian starts from the perspective of "people" and implements "split-type" goat milk packaging. The second is to satisfy the pursuit of fashion and unconventional experience for young children, and gradually accept the goat milk (now detached), which was once difficult to accept due to the smell of mutton, thus forming a potential sales market that cannot be ignored. Thirdly, enterprises can create new highlights and join the fierce market competition in advance.
Owner:谢海莲
Copolyester composition for producing high-capacity polyester bottle
Owner:NANYA PLASTICS CORP
Chinese medicine for treating and preventing early diabetes and nephropathy
Owner:天津同仁堂集团股份有限公司
Three-dimensional solid modeling method for toroid worm
InactiveCN100520116CEasy to form parametric designEasy to form solid modelingPortable liftingGearing elementsHelical lineSimulation
The invention provides a three-dimensional (3D) solid modeling method for a toroidal worm, which has the advantages of simplicity, applicability, accuracy and the like, and the established model can truly reflect the motion profile of the toroidal worm. The method of the present invention establishes the parameter equation of the toroidal worm helix for the first time, and completes the configuration of the toroidal worm helix by applying MDT6.0 VBA secondary development environment programming, and then realizes the straight-profile toroidal worm and the flat package The 3D construction of the simulated entity of the toroidal worm. The method is simple, practical, accurate, truly reflects the motion profile of the toroidal worm, and is easy to form parametric design and solid modeling of the toroidal worm. It can provide accurate coordinate parameters for CNC machining of high-quality toroidal worms, and also lays a good foundation for subsequent research on the mechanical properties and manufacturing accuracy of various complex toroidal worms.
Owner:SHANGHAI NORMAL UNIVERSITY
A kind of traditional Chinese medicine for treating esophageal cancer
ActiveCN101708271BSolve the problem of effective treatmentCompatibility is scientific and reasonableAntineoplastic agentsPlant ingredientsJianInula
The invention relates to a traditional Chinese medicine for treating esophageal cancer, which effectively solves the problem of effective treatment of esophageal cancer. 11 parts, 14-16 parts of Trichosanthes Fen, 9-11 parts of Inulae Inulae and 14-16 parts of August Zha. Water, decoct twice, after boiling, decoct with slow fire for 40-60 minutes, and combine the filtrate; or put each component in an alcohol extraction tank, add absolute ethanol 5-10 times the weight of each drug, soak After 7 days, filter to obtain the filtrate, which is concentrated twice. After the first concentration to 1 / 15 of the amount of absolute ethanol, the second concentration is carried out to a thick paste with a relative specific gravity of 1.2-1.6, which is vacuum-dried to obtain alcohol extraction. The alcohol extract is mixed together and pulverized into powder; the invention has scientific and reasonable compatibility, low cost, convenient administration, easy administration and good effect, and is an innovation in medicine for treating esophageal cancer.
Owner:HENAN UNIV OF CHINESE MEDICINE
Preparation method of Xiang-jian tea
InactiveCN109601658AKeep shapePreserve the tight, round and straight featuresPre-extraction tea treatmentGreen teaFermentation
The invention provides a preparation method of Xiang-jian tea, and belongs to the technical field of tea preparation. The preparation method of the Xiang-jian tea comprises the following steps: (1) blending raw dark green tea, and carrying out rehydration so as to obtain a rehydrated blend, wherein water content of the rehydrated blend is 21-26%; (2) steaming the rehydrated blend obtained in the step (1) so as to obtain a steamed material, wherein water content of the steamed material is 24-29%; (3) performing pile fermentation on the steamed material obtained in the step (2) so as to obtain afermented material, wherein duration of the pile fermentation is 39-49 hours; and (4) drying the fermented material obtained in the step (3) so as to obtain the Xiang-jian tea, wherein water contentof the Xiang-jian tea is 6-8%. The preparation method of the Xiang-jian tea provided by the invention is more conducive to ensuring quality of Xiang-jian tea; moreover, the preparation method is capable of shortening production and processing cycle as well as improving production and processing efficiency.
Owner:CHINATEA HUNAN ANHUA FIRST TEA FACTORY CO LTD
An Extremum Optimization Method for Solving the Maximum Satisfaction Problem
InactiveCN102289580AGuidingEasy to obtain near optimal solution or even global optimal solutionSpecial data processing applicationsLocal variableExtremal optimization
The invention discloses an extremum optimization method for solving the maximum satisfiability problem. The method defines local fitness and global fitness functions that meet the requirements of the extremum optimization method according to the principle of decomposability and linearity; uses Bose-Einstein probability distribution to construct optimization The initial solution; when selecting poor local variables for mutation, multiple probability distributions such as exponential distribution or mixed distribution are used as the extended evolution probability distribution. Compared with the traditional optimization method, the optimization process of this method is more instructive, and it is easier to obtain a near-optimal solution or even a global optimal solution. Its principle is simple and clear, with fewer adjustment parameters, simple design, and easy implementation.
Owner:WENZHOU UNIVERSITY
Modernized production technology of Juan-jian rolls
The invention discloses a modernized production technology of Juan-jian rolls. The method comprises the steps that: (1) meat stuffing is knead-salted in a vacuum kneading machine; 50 to 70% by weight of the meat stuffing is chopped in a high speed chopping machine, and the rest is minced in a mincing machine; all processed meat stuffing is then mixed in a vacuum mixer; (2) meat stuffing is shaped in molds, and skins are rolled with the meat stuffing, such that Juan-jian rolls are prepared; (3) the Juan-jian rolls are cooked by steaming in a high pressure digester; (4) the Juan-jian rolls are sterilized in a high temperature, and are processed through vacuum packaging. Compared to that of salting by standing, the processing time of vacuum knead-salting is reduced by 1 / 2 or above, and the quality of the product is good. 50 to 70% of meat stuffing is processed through secondary vacuum mixing after being chopped, such that the mouth-feeling of traditional products is maintained, and obvious graininess is brought to the product. Also, problems such as poor stability of products are solved. With the high pressure steam-cooking process, the mouth-feeling of the product is improved, the structure of the product is compact, and the shelf life of the product can be substantially prolonged to 90 days.
Owner:HENAN AGRICULTURAL UNIVERSITY
A kind of milk powder and preparation method thereof
The invention belongs to the technical field of traditional Chinese medicine, and specifically relates to a Runing granule and a preparation method thereof, which comprises the following components in parts by weight: 200-350 parts of Bupleuri, 100-300 parts of Angelica sinensis, 30-150 parts of Vinegar Cyperus, 30-150 parts of Salvia miltiorrhiza, 50-150 parts of fried white peony root, 50-100 parts of Wang Buliuxing, 50-100 parts of red peony root, 50-150 parts of fried Atractylodes macrocephala, 20-150 parts of Poria cocos, 30-80 parts of green peel, tangerine peel 20 to 100 parts and 20 to 50 parts of mint. The Runing granule prepared by the invention regulates qi and relieves stagnation, and is used for breast addiction caused by liver qi stagnation.
Owner:NANJING TONGRENTANG PHARM CO LTD
Traditional Chinese medicine decoction for treating chronic pelvic inflammatory disease
InactiveCN107929471AWarm palace and dispel coldQuick resultsDispersion deliveryUnknown materialsMotherwortCure rate
The invention discloses a traditional Chinese medicine decoction for treating chronic pelvic inflammatory disease, which is prepared from the following raw materials: 10-15 grams of asarum, 10-15 grams of motherwort, 8-12 grams of orange stones, 8-12 grams of litchi seeds, 8-12 grams of 12 grams of fennel, 7‑9 grams of Wulingzhi, 7‑9 grams of Yanhusuo, 7‑9 grams of Chuanjianzi, 7‑9 grams of Rhizoma Cyperus, 3‑5 grams of black medicine, 3‑5 grams of Citrus aurantium, 5‑9 grams of 7 grams Viola. The traditional Chinese medicine decoction of the invention has the functions of warming the uterus and expelling cold, promoting qi and blood circulation, dispelling blood stasis and relieving pain, has quick effect in treating chronic pelvic inflammatory disease, has a high cure rate, and is not easy to relapse.
Owner:龙怡璇
Traditional Chinese Medicine for Dilated Cardiomyopathy
ActiveCN105055833BThe formula is scientific and reasonableAbundant raw materialsCardiovascular disorderPlant ingredientsWater immersionDrug treatment
Owner:HENAN UNIV OF CHINESE MEDICINE
Vertical magnetic recording medium, process for producing the same and magnetic recording apparatus
InactiveCN100405465CImprove segregation structurePoor uniformityBase layers for recording layersRecord information storageEngineeringRecording layer
Owner:FUJI ELECTRIC CO LTD
Banknote processing device and processing method thereof
ActiveCN105118146BHigh-precision identificationPaper-money testing devicesCoin/currency accepting devicesWrinkle skinElectricity
Owner:SHANGHAI GOOAO ELECTRONIC TECHNOLOGY CORP
Rosa davurica and grape-containing wine and brewing method thereof
PendingCN107022434AImprove immunityGood health effectNervous disorderDigestive systemFruit wineVitis vinifera
The invention belongs to the technical field of fruit wine, and particularly provides rosa davurica and grape-containing wine. The rosa davurica and grape-containing wine provided by the invention is prepared by brewing 20-50 parts by weight of rosa davurica juice and 50-70 parts by weight of dry red wine through blending, fining filtration and freezing filtration. The rosa davurica and grape-containing wine brewed in the invention combines rosa davurica with grape, to realize mutual coordination and promotion, jointly enhance the healthcare effect of the rosa davurica and grape-containing wine, realize comprehensive nutrition, and particularly have excellent healthcare effects in aspects of resisting cranial nerve aging, strengthening heart and enhancing human immunity. The invention further provides a brewing method of the rosa davurica and grape-containing wine; the brewing method has advantages of high utilization rate of raw materials, simple steps, low cost, and easy industrialized promotion and use.
Owner:王清和
Simple quick stroke retrieval method for Chinese character
InactiveCN106980391ASimple compositionSimple rulesInput/output processes for data processingArabic numeralsComputer science
The invention relates to a simple and fast stroke retrieval method for Chinese characters. Firstly, the strokes of Chinese characters are grouped into a group of three strokes according to the stroke order of the national standard, and the sequence is grouped sequentially. Finally, less than three strokes are the remaining strokes and the remaining strokes are also grouped. For Chinese characters, delete the first to fifteenth strokes, start grouping with the sixteenth stroke as the first stroke according to the above method; then set the numbers corresponding to the strokes, convert each group into numbers of Arabic numerals, and then form a search Coding, special marks are made on Chinese characters with more than eighteen strokes, and the retrieval code is composed concisely. When looking up Chinese characters, you can easily and concisely search for the Chinese characters you want to search based on the Arabic numerals. The search time is short and the recurrence rate of Chinese characters is low. It provides a more scientific method for the arrangement of Chinese character dictionaries and dictionaries.
Owner:彭可宣
A method for embedding and anti-oxidation treatment of nut kernels in tea soup
ActiveCN104522837BGuaranteed tasteGuaranteed flavorFood ingredient as antioxidantClimate change adaptationFlavorFood safety
Owner:SHANDONG QINLAOTAI FOOD
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