Modernized production technology of Juan-jian rolls

Abstract

The invention discloses a modernized production technology of Juan-jian rolls. The method comprises the steps that: (1) meat stuffing is knead-salted in a vacuum kneading machine; 50 to 70% by weight of the meat stuffing is chopped in a high speed chopping machine, and the rest is minced in a mincing machine; all processed meat stuffing is then mixed in a vacuum mixer; (2) meat stuffing is shaped in molds, and skins are rolled with the meat stuffing, such that Juan-jian rolls are prepared; (3) the Juan-jian rolls are cooked by steaming in a high pressure digester; (4) the Juan-jian rolls are sterilized in a high temperature, and are processed through vacuum packaging. Compared to that of salting by standing, the processing time of vacuum knead-salting is reduced by 1 / 2 or above, and the quality of the product is good. 50 to 70% of meat stuffing is processed through secondary vacuum mixing after being chopped, such that the mouth-feeling of traditional products is maintained, and obvious graininess is brought to the product. Also, problems such as poor stability of products are solved. With the high pressure steam-cooking process, the mouth-feeling of the product is improved, the structure of the product is compact, and the shelf life of the product can be substantially prolonged to 90 days.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a modern production process of roll tips. Background technique

[0002] Traditional roll tip is a traditional characteristic meat product in Henan Province. It has a long history, delicious taste and rich nutrition. Generally, high-quality lean meat is selected, marinated with salt for more than ten hours, chopped into pureed meat, and seasoned; Fried, then spread out into paper-thin cakes; then use the cakes to roll the minced meat into strips, and steam them in a basket. However, due to the lack of scientific technology and advanced equipment, the production of roll tips is still limited to manual workshop production. The main processing technology is empirical ingredients, manual chopping and stirring, atmospheric pressure cooking, etc. Not only the technology is backward, but the quality is not good. Stable, short shelf life, and low degree of industrialization, seriously restr...