Fat-reducing health tea

A technology of fat-reducing, weight-loss and health-care tea, which is applied in tea processing before extraction, medical preparations containing active ingredients, and unknown raw materials, etc., and can solve problems such as endangering the physical and mental health of weight-loss patients, damaging human organs, and causing serious physical damage. Achieve unique and reasonable formula, regulate fat metabolism, and promote recovery

Inactive Publication Date: 2005-07-06
陈玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there are many types of medicines and health care products for weight loss. Although some lose weight quickly, they are more harmful to the body, and some lose weight, but rebound and recover. At present, there are many types of weight loss products in the market, and most weight loss products contain Dehydrating agents, food inhibitors, or weight-loss methods that use western medicine to control liver and kidney regulation by the cranial nerves, even contain prohibited ingredients, such effects are poor and easy to rebound, and often damage human organs, and even seriously endanger the physical and mental health of weight-loss patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] 1. Decoct 4Kg of ginseng, 6Kg of astragalus, 4Kg of mulberry and 6Kg of cistanche in a reaction kettle for 2-4 hours. After removing the residue, concentrate it into a paste.

[0059] 2. Decoct 20Kg of hawthorn, 20Kg of burdock, 20Kg of senna leaves, 20Kg of cassia, 30Kg of lotus leaves, 14Kg of winter mulberry leaves, 14Kg of kudingcha, and 10Kg of Jiaogulan in a reaction kettle for 2-4 hours. After removing the slag, it is concentrated into a paste.

[0060] 3. Dried 4Kg of konjac fine powder, 4Kg of raw Polygonum multiflorum, 19Kg of raw rhubarb, and 20Kg of yam, and beat them all into fine powder, and repeatedly sifted and fined until the requirements were met.

[0061] 4. Pour the above-mentioned concentrated paste and fine powder into the mixer and stir well to form a dough-like finished product.

[0062] 5. Open the flap of the dough-shaped finished product that has been stirred evenly on a plate, and carry out vacuum drying.

[0063] 6. Grinding and pulverizin...

Embodiment 2

[0066] 1. Decoct 10Kg of ginseng, 15Kg of astragalus, 10Kg of mulberry and 15Kg of cistanche in a reaction kettle for 2-4 hours. After removing the residue, concentrate it into a paste.

[0067] 2. Decoct 15Kg of hawthorn, 15Kg of burdock, 15Kg of senna leaves, 15Kg of cassia, 20Kg of lotus leaves, 10Kg of winter mulberry leaves, 10Kg of Kudingcha, and 15Kg of Gynostemma pentaphyllum in a reaction kettle for 2-4 hours. After removing the slag, it is concentrated into a paste.

[0068] 3. Dry 10Kg of konjac fine powder, 10Kg of raw Polygonum multiflorum, 15Kg of raw rhubarb, and 15Kg of Chinese yam, and grind them into fine powder, and repeatedly screen and grind until the requirements are met.

[0069] 4. Pour the above-mentioned concentrated paste and fine powder into the mixer and stir well to form a dough-like finished product.

[0070] 5. Open the flap of the dough-shaped finished product that has been stirred evenly on a plate, and carry out vacuum drying.

[0071] 6. G...

Embodiment 3

[0074] 1. Decoct 14Kg of ginseng, 20Kg of astragalus, 14Kg of mulberry, and 20Kg of Cistanche in a reaction kettle for 2-4 hours. After removing the residue, concentrate it into a paste.

[0075] 2. Decoct 20 Kg of hawthorn, 10Kg of burdock, 8Kg of senna leaves, 8Kg of cassia, 14Kg of lotus leaves, 6Kg of winter mulberry leaves, 6Kg of Kudingcha, and 7Kg of Gynostemma pentaphylla in the reaction kettle alone for 2-4 hours , after removing slag, concentrate into a paste.

[0076] 3. Dried 14Kg of konjac fine powder, 14Kg of raw Polygonum multiflorum, 20Kg of raw rhubarb, and 20Kg of Chinese yam, and beat them all into fine powder, and repeatedly sifted and fined until the requirements were met.

[0077] 4. Pour the above-mentioned concentrated paste and fine powder into the mixer and stir well to form a dough-like finished product.

[0078] 5. Open the flap of the dough-shaped finished product that has been stirred evenly on a plate, and carry out vacuum drying.

[0079] 6. G...

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PUM

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Abstract

Disclosed is a fat-reducing health tea the percentage by weight of the ingredients of which are, ginseng 2-7, rhubarb horsetails 3-10, Chinese yam 3-10, astragalus root 3-10, raw fleece-flower root 2-7, haw 3-10, arctium fruit 3-10, cassia seed 3-10, mulberry seed 2-7, broomrape 3-10, senna leaf 3-10, bitter leaves tea 2-7, refined konjaku flour 2-7, gynostemma pentaphylla 3-10, inulberry leaf 2-7, and balancing lotus leaf.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health tea for reducing fat and reducing weight. Background technique [0002] In the 21st century, obesity has been recognized as a frequently-occurring disease by the pharmaceutical community. In order to solve the obesity problem, weight loss technology, weight loss products and various weight loss concepts have been born, making the weight loss industry one of the most potential industries in the world. With the rapid development of modern material civilization, people's living standards continue to improve, obesity patients are increasing year by year, and there is a trend of younger age, the research of medical experts has proved that obesity can lead to a variety of diseases, which is harmful to human survival. One of the important diseases that threatens. Therefore, there are many types of medicines and health care products for wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 蒲荣
Owner 陈玉
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