5411 results about "Crataegus monogyna" patented technology

The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of calamus leaves, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of prepared rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of rehmannia flower, 1 to 2 parts of loofah sponge, 2 to 3 parts of cassia bark, and 2 to 3 parts of rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the nutrition value of the dried bean curd is high; the finished dried bean curd is ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating appetite, improving digestion, tonifying liver and kidney, tonifying spleen and stomach, cooling blood to stop bleeding, promoting the secretion of saliva or body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.

The invention provides intelligence-reinforcing health-care dried bean curd. The intelligence-reinforcing health-care dried bean curd is processed from raw materials of, by weight, 100 parts of black soybeans, 4-6 parts of Chinese hawthorn seeds, 1-3 parts of black sesame, 1-3 parts of walnut, 3-5 parts of loofah, 3-5 parts of kiwi fruit, 4-6 parts of longan pulp, 5-7 parts of grapes, 3-5 parts of ginseng, 4-6 parts of poria, 2-3 parts of dens draconis, 1-2 parts of polygala root, 1-2 parts of acanthopanax and 1-2 parts of sunflower discs. The intelligence-reinforcing health-care dried bean curd is prepared by boiling the intelligence-reinforcing raw materials to soup, soaking the raw beans, using mixed liquor of the nourishing soup and water as soybean milk grinding water for soybean milk grinding, filtering, boiling soybean milk, adding intelligence-reinforcing flavoring materials, pointing halide, pressing, marinating, packaging and sterilizing. The dried bean curd has nutrient of conventional dried bean curd, as well as has functions of intelligence reinforcing and health care, and is aromatic in taste.

Fruit drinks and methods for providing positive health benefits to an individual are disclosed and described. In some aspects, a nutritional fruit drink is provided having a fruit juice selected from the group consisting of durian, mangosteen, gac, cili, lycium barbarum, seabuckthorn berry, hawthorn berry, euphoria longana, jujube date, schisandra berry, passion fruit, lychee, tangerine, coconut, rambulan, longkong, carambola, quanara, acai berry, qing mei, quinoa, and mixtures and concentrates thereof, and a silver source. Such fruit drinks can provide added nutrition to the diet while imparting increased protection against microorganismic infections.

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.

The invention relates to a traditional Chinese medicinal composition for treating hypertension, which is prepared from ginseng, Chinese angelica root, epimeddium, wolferry fruit, root of red rooted saliva, tetrandra root, selfheal, bark of peony root, buthus martensi karsch, wild jujuba seeds and haw. The invention also provides the process for preparing the medicament.

The invention relates to a hawthorn food with the functions of nourishment and health care and a preparation method thereof; in the invention, food and Chinese herbal medicine ingredients are added in hawthorn which is taken as main raw material, thus the scope of hawthorn products is expanded and the classes and taste thereof increase. The hawthorn food has comprehensive nutrition as well as the functions of nourishment and health care. With the function of nourishment, the hawthorn food is especially suitable for promoting the physical development and intelligence growth of infants and teenagers; with the function of health care, the hawthorn food is especially suitable for the prevention and treatment of sub-health and diseases of the wealthy of adult and the elderly. The technology can be used for developing the hawthorn food suitable for men, women, the aged, children and young students.

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

The invention provides a compound Chinese herbal medicine immunopotentiator for fish, containing by weight of: 40-50% of astragalus, 10-20% of angelica, 15-20% of glycyrrhiza, 5-10% of hawthorn, 5-12% of honeysuckle and 5-12% of isatis. Advantages of the invention is that: (1) the immunopotentiator of the invention has no adverse effect on palatability of feedstuff, (2) body immunity of culture fishes can be substantially enhanced, and immunoprotection rate to fresh water aquiculture fishes and marine culture fishes reaches to 65-71%, and (3) growth of pathogenic bacteria like escherichia coli in intestinal tract of culture fishes can be substantially restrained, growth of fish can be promoted rapidly, and weighting rate and disease resistance of culture fishes can be raised. The immunopotentiator is suitable for various of culture fishes, has a broad future, and is easy for industrialization.

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention provides a Chinese herbal feed additive. The additive comprises, by weight, 15-45 parts of Radix Astragali, 15-45 parts of Radix Codonopsis, 15-45 parts of Chinese angelica, 5-15 parts of haw, 5-15 parts of malt, 5-15 parts of medicated leaven, 5-10 parts of licorice, 10-30 parts of Cyrtomium fortunei, 10-30 parts of purslane, and 10-30 parts of isatis root. The invention provides the Chinese herbal feed additive which is safe and reliable, and can improve the meat quality of fattening pigs for the pig industry especially for the intensive pig industry.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention discloses a pathogenic fire clearing summer-heat relieving tea, which is prepared from the following raw materials: 50-70 parts by weight of couchgrass root, 50-70 parts by weight of honeysuckle, 30-50 parts by weight of chrysanthemum, 30-50 parts by weight of selfheal, 20-40 parts by weight of agastache, 15-30 parts by weight of bamboo leaves, 10-30 parts by weight of cassia seed, 20-40 parts by weight of green tea, 10-30 parts by weight of folia perillae acutae, 15-30 parts by weight of hawthorn, 8-18 parts by weight of dried orange peel, 10-25 parts by weight of dwarf lilyturf root, and 5-15 parts by weight of mint leaves. The fire clearing summer-heat relieving tea disclosed by the invention is scientifically prepared from 13 natural plants such as the couchgrass root, the honeysuckle, the chrysanthemum and the like which are finely selected, and plays good roles of clearing heat and expelling damp, producing saliva and slaking thirst, refreshing and restoring consciousness, and reducing pathogenic fire and relieving summer-heat. The tea not only has good curative effects on preventing sunstroke and various symptoms such as thirst, vexation, hidrosis, headache, dizziness, exhaustion, sickness and like caused by sunstroke, but also is suitable for being used as a pathogenic fire clearing and cooling beverage for drinking, and is a natural green sunstroke preventing and relieving beverage.

The invention discloses a digestion-aiding beef-mustard boiled-dumpling and a preparation method thereof. The digestion-aiding beef-mustard boiled-dumpling comprises, by weight, 35-45 parts of lean beef, 48-52 parts of flour, 20-30 parts of mustard, 4-6 parts of sweet potato starch, 8-10 parts of chive, 3-5 parts of ginger, 1-2 parts of peanut oil, 0.3-0.5 parts of red yeast rice powder, 0.3-0.5 parts of haw seed powder, 1-3 parts of lard, 0.4-0.6 parts of baking soda powder, 0.6-0.8 parts of rhizoma atractylodis, 0.4-0.6 parts of cassia twig, 0.3-0.5 parts of bletilla rhizome, 0.3-0.5 parts of hovenia dulcis thunb and appropriate amounts of table salt, white sugar and monosodium glutamate. Stuffing is subjected to heating steam treatment based on lotus leaves so that the digestion-aiding beef-mustard boiled-dumpling is more delicious. Rhizome atractylodis has good effects on spleen and stomach damp obstruction, abdominal fullness and distention, inappetence, hypodynamia, and whitish, greasy and thick tongue fur. Cassia twig and bletilla rhizome have good effects of strengthening stomach. Compared with the traditional boiled dumpling, the digestion-aiding beef-mustard boiled-dumpling has a certain health-care value.

The invention discloses a Hu sheep fattening used Chinese herbal medicine feed additive, which comprises the following compositions in parts by weight: 10-20 parts of atractylodes macrocephala, 8-20 parts of gallnut, 1-5 parts of mulberry fruit, 2-20 parts of haws, 3-15 parts of pericarpium citri reticulatae, 1-15 parts of astragalus membranaceus, 3-15 parts of polygala tenuifolia, 5-15 parts of liquorice, 2-20 parts of malt, and 5-15 parts of clove. The Chinese herbal medicine feed additive can strengthen spleen, stimulate appetite, calm nerves, strengthen kidney, regulate vital energy, invigorate stomach, enhance immunity, facilitate growth, improve feed return rate, improve organism immunity, prevent diseases, and gain weight; besides, the fertility of the Hu sheep fed on mixture of the feed additive and a feed is improved, the meat is delicious, and the mutton flavor is improved.

A Chinese-medicinal additive of milk cow forage for increasing the output of milk is prepared from 9 Chinese-medicinal materials including astragalus root, Chinese angelica root, liquorice root, haw, etc.

The invention discloses sea sedge and purple sweet potato chips, which are prepared from the following raw materials in parts by weight: 80-90 parts of purple sweet potato, 8-10 parts of mung bean flour, 4-5 parts of sea sedge powder, 12-14 parts of apple, 2-3 parts of clausena lansium, 2-3 parts of Chinese yam, 2-3 parts of red dates, 2-3 parts of hawthorn, 1-2 parts of folium cortex eucommiae, 1-2 parts of sweet potato leaves, 1-2 parts of lophatherum gracile, 1-2 parts of astragalus membranaceus, 2-3 parts of indian kalimeris herb, 1-2 parts of pseudostellaria heterophylla, 6-7 parts of white granulated sugar, and 1-2 parts of sodium bicarbonate. According to the sea sedge and purple sweet potato chips, a plurality of condiments are added to adjust the taste of the chips; the mung bean flour and the sea sedge powder are added, so that the chips are more crispy and delicious; the chips are more unique in flavor after fermented by the sodium bicarbonate; a plurality of Chinese herbal medicinal ingredients are added to improve the nutritive value of the chips; the prepared chips have the effects of reducing blood pressure, stimulating appetite and digestion, tonifying spleen and stomach, tonifying liver and kidney, enhancing the body immunity, detoxifying and nourishing the skin, preventing cancers, protecting liver, and relaxing bowel.

The invention discloses a Chinese medicinal composition for treating hypertension, hyperlipidemia and hyperglycemia, which is prepared from the following raw material medicaments: kudzuvine root, root of red-rooted salvia, angelica dahurlica, ligusticum sinense oliver, flos chrysanthemi, sea-ear shell, cassia seed, astragalus, szechwon tangshen root, large-headed atractylodes rhizome, poria, liquoric root, platycladi seed, Chinese angelica, Chinese magnoliavine fruit, szechuan lovage rhizome, ginkgo leaf, tea leaf and raw hawthorn fruit. The Chinese medicinal composition has the good effects of reducing blood pressure, blood fat and blood sugar, preventing and treating arteriosclerosis and improving blood circulation, and has excellent prevention and treatment effect on cardiovascular and cerebrovascular diseases.

A Chinese-medicinal additive of pig feed for increasing the resistance to diseases and growth speed is prepared from 7 Chinese-medicinal materials including astragalus root, haw, pilose asiabell root, liquorice root, etc.

A haw vinegar beverage for preventing diseases, building up body and beautifying face is prepared from haw through brewing, in which the deep liquid fermenting by microbes is used.

The invention discloses an alcohol-relieving healthcare product which has functions of relieving alcohol and removing dampness, replenishing qi and invigorating spleen and activating qi for diuresis. The alcohol-relieving healthcare product is prepared from the following medicinal plants in parts by weight: 20-60 parts of raisin tree seed, 20-50 parts of flower of kudzuvine (or kudzuvine root), 10-30 parts of chrysanthemum, 5-20 parts of rhizoma imperatae, 5-20 parts of semen phaseoli, 5-10 parts of dark plum, 5-10 parts of dried ginger, 5-20 parts of hawthorn and 5-20 parts of coloured malt; in addition, 5-10 parts of largehead atractylodes can be also added. In the formula, the raisin tree seed and the flower of kudzuvine (or the kudzuvine root) have efficacy of relieving alcohol; the chrysanthemum has efficacy of dispersing the stagnated liver energy; the rhizoma imperatae and the semen phaseoli can accelerate alcohol metabolism; and the dark plum, the dried ginger, the hawthorn and the coloured malt have efficacy of harmonizing spleen and stomach; and meanwhile the additional largehead atractylodes has effects of strengthening spleen and stomach and activating qi for diuresis. The formula can regulate functions of internal organs by compatibility of medicines and comprehensive application of functions of activating qi for diuresis, reinforcing sufficiency, regulating stomach, enlivening spleen and the like; and the healthcare product has the advantages of quick and obvious alcohol-relieving effect and no any toxic side effects.

The invention relates to a disease-resistant health care compound Chinese herbal medicinal feed additive for dairy cattle in a perinatal period, which can prevent fatty liver for dairy cattle in the perinatal/postpartum period from happening, improves the reproductive performance of dairy cattle in the perinatal/postpartum period, and is characterized in that based on the physiological stage characteristics of the dairy cattle in the perinatal period, two compound Chinese herbal medicinal additives (an antenatal compound Chinese herbal medicinal preparation A and a postpartum compound Chinese herbal medicinal preparation B) are prepared by stages, wherein the antenatal compound Chinese herbal medicinal preparation A comprises the following raw material components in parts by weight: 15 parts of radix astragali, 15 parts of Angelica sinensis, 25 parts of medicated leaven, 20 parts of hawthorn, 15 parts of areca nut, 30 parts of felwort, 20 parts of radix bupleuri, 20 parts of fructus gardeniae, 20 parts of rhizoma alismatis, 15 parts of akebiaquinata, 20 parts of capillary Artemisia, 25 parts of Artemisia apiacea, 15 parts of rehmanniae praeparatum and 10 parts of liquorice; and the postpartum compound Chinese herbal medicinal preparation B comprises the following raw material components in parts by weight: 15 parts of angelica sinensis, 15 parts of white paeony root, 15 parts of ligusticum wallichii, 15 parts of safflower, 20 parts of peach seed, 20 parts of radix bupleuri, 30 parts of felwort, 20 parts of fructus gardeniae, 15 parts of scutellaria, 15 parts of rhizoma alismatis, 15 parts of akebiaquinata, 20 parts of rhizoma atractylodis, 20 parts of medicated leaven, 15 parts of hawthorn, 10 parts of liquorice and 15 parts of leonurus. The feed additive is stirred into a daily ration or grain feed in three steps, evenly mixed and fed to the cattle, wherein each cow needs 300g every day.

The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.