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84results about How to "Raise hemoglobin levels" patented technology

Preparation method for iron sucrose bulk drug and injection thereof

The invention relates to a preparation method for an iron sucrose bulk drug. The method comprises the following steps: (1) crystallization: the pH value of sucrose solution is adjusted to 1-4 with acetic acid, iron salt solution is added to the sucrose solution to form mixed liquor, the pH value of the mixed liquor is adjusted to 1-3 with Na2CO3 solution, then the mixed liquor is stirred and is continued to be added with the Na2CO3 solution until turbidity appears in the mixed liquor, the pH value of the mixed liquor is adjusted to 4-7, and then the mixed liquor is filtered and added with water to obtain iron cake solution; (2) complexing: the sucrose solution is heated and added with alkaline liquor for alkalization, and then the alkalized sucrose solution is added with the iron cake solution and stands for the night to obtain complexing solution; and (3) refining: the complexing solution after standing for the night is filtered, and the filtrate precipitates with 2-3 times of 95 percent of ethanol and is filtered to obtain the iron sucrose bulk drug. The invention has the advantages of simple process steps, easy control of the reaction processes, good product quality, high yieldand lower production cost and is a high-novelty preparation method for the iron sucrose bulk drug and the injection thereof.
Owner:TIANJIN ZHONGAO BIOTECH

Fermented traditional Chinese medicine microbial preparation for parent grass carp and preparation method of microbial preparation

The invention discloses a fermented traditional Chinese medicine microbial preparation for a parent grass carp and a preparation method of the microbial preparation and relates to a traditional Chinese medicine microbial preparation. The preparation method of the microbial preparation comprises the steps of activating and carrying out enlarged culture on aspergillus oryzae, bacillus subtilis, lactobacillus plantarum and candida utilis, grinding astragalus mongholicus, codonopsis pilosula, bighead atractylodes rhizome, rehmannia glutinosa, Chinese angelica, radix paeoniae alba, pimpinella thellungiana, eucommia, herba epimedii, cuscuta chinensis, a glossy privet fruit, fructus lycii, tangerine peel, rice sprouts and the like to form traditional Chinese medicine powder, preparing soya bean meal, maize cob particles, bran and the like into a solid fermentation medium, putting the solid fermentation medium into a fermentation tank, inoculating aspergillus oryzae seed liquid, candida utilis seed liquid, bacillus subtilis seed liquid and lactobacillus plantarum seed liquid, carrying out aerobic fermentation, and after 36-48h of the fermentation, carrying out anaerobic fermentation to form the fermented traditional Chinese medicine microbial preparation for the parent grass carp. The microbial preparation can be used for antenatal intensive culture and postnatal rapid recovery of the parent grass carp with multiple spawning per year, improves disease resistance of the parent grass carp and increases the egg laying amount.
Owner:LUOYANG NORMAL UNIV

Ginger-red jujube-scallion beverage and preparation method thereof

InactiveCN102389132ADispelling wind and coldPromote blood circulationFood preparationFood additiveDiaphoresis
The invention discloses a ginger-red jujube-scallion beverage which mainly contains ginger juice, red jujube juice, scallion juice, white granulated sugar, water, conventional amount of food additive and the like. The preparation method of the ginger-red jujube-scallion beverage comprises the following steps: peeling and cleaning fresh ginger, cutting the fresh ginger into small slices which are 4-5cm long, cleaning fresh red jujube, peeling and cleaning fresh scallion, cutting the fresh scallion into the small slices which are 4-5cm long, placing the ginger slices, the red jujube and the scallion slices into a pot to be mixed together, heating to be boiling after adding water with mass fire firstly and then soft fire, boiling for 50-70 minutes, adding the white granulated sugar, continuously heating for 20-30 minutes, then fishing for the ginger slices, the red jujube and the scallion slices, cooling, filtering, adding the conventional amount of food additive, and evenly mixing, thus obtaining the ginger-red jujube-scallion beverage. The prepared ginger juice -red jujube juice -scallion juice beverage with a health care function not only has the efficacies of relieving exterior syndrome by diaphoresis, warming middle energizer and arresting vomiting, warming lung to stop cough, and detoxifying, but also has the efficacies of reinforcing the spleen to replenish qi, clearing heat and detoxicating, eliminating phlegm and stopping cough, relaxing spasm and relieving pain, and is sour and sweet in taste, faint in ginger fragrance and better in mouthfeel.
Owner:卡斯木·尼牙孜

Traditional Chinese medicine composition for treating postpartum syndrome

The invention discloses a traditional Chinese medicine composition for treating postpartum syndrome. The traditional Chinese medicine composition comprises the following raw materials by weight: 20-30 g of ligusticum wallichii, 10-20 g of pollen typhae, 10-20 g of curcuma phaeocaulis valeton, 10-20 g of radix clematidis, 10-20 g of semen boitae, 10-20 g of rhizoma atractylodis, 10-20 g of platycodon grandiflorum, 10-20 g of shaved cinnamon bark, 10-20 g of radix angelicae, 8-15 g of asvaghosa exuviate, 8-12 g of myrrh, 8-12 g of fructus aurantii, 8-12 g of moutan bark, 8-12 g of pretty ginger, 8-12 g of angelica sinensis and 8-15 g of liquorice. According to the traditional Chinese medicine composition, all the medicine materials are compatible and commonly exert the functions of reinforcing qi and nourishing blood, tonifying the kidney and supplementing the liver, promoting blood circulation to remove blood stasis, regulating qi to alleviate pain and strengthening the spleen and stomach; the traditional Chinese medicine composition can be used for treating symptoms such as postpartum blood deficiency, deficiency with stasis, abdominal distention and pain with mixed cold and heat, stomachache, headache and body pain, soreness and weakness of waist and knees, constipation and lochiorrhea; the traditional Chinese medicine composition further has double functions of nourishing body and improving disease resistance and is worthy to be popularized and applied.
Owner:薄树春

Sauced goose processing method

The invention discloses a sauced goose processing method. According to the present invention, amaranthus tricolor l powder and coriandrum sativum l powder are used to replace chemical nitrite and are added into an injection as a sousing agent, such that the fishy odor can be removed and the seasoning can be achieved while the nutrition is diversified and the benefits are provided for body health; the artificially synthesized coloring agent is not added, and the tonifying food materials such as ginseng stems and leaves, milkvetch root, codonopsis pilosula and the like are added during the cooking process, such that the nourishing health edible value of the sauced goose is comprehensively improved; the modern production process and the traditional process are combined, the processing process is optimized, and the homogeneous step is set; the residual sodium nitrite content in the prepared finished product sauced goose is less than or equal to 10 mg/kg and is lower than the national standard; and the produced sauced goose has characteristics of stable color, mellow taste, diversified nutrition, moderate salty, uniform color, fragrance and taste in the internal and on the surface, production efficiency and processing health ensuring, and original taste and flavor retaining, and is the healthy food.
Owner:JIANGSU EFFORT TECH & DEV

Health-protection selenium-enriched agaricus bisporus beverage and preparation method thereof

The invention discloses health-protection selenium-enriched agaricus bisporus beverage which is characterized by being prepared from the following raw materials in parts by weight: 70-90 parts of selenium-enriched agaricus bisporus juice, 10-30 parts of white granulated sugar, 70-90 parts of purified water, 5-10 parts of citric acid or 10-20 parts of blueberry juice, 0.02-0.04 part of potassium sorbate and 0.4-2 parts of caramel. The invention also provides a preparation method of the health-protection selenium-enriched agaricus bisporus beverage. The health-protection selenium-enriched agaricus bisporus beverage has various determined nutritional components, has obvious capabilities of fatigue resistance and hypoxia tolerance, can obviously increase the content of leukocytes, erythrocytes and hemoglobins of animals, increase the weights of immune organs, improve the phagocytic function of macrophagocyte of the animals and increase the carbon particle clearance index of the animals, has an obvious immunity enhancement effect and can enhance the physique and improve the immune function of organs. The preparation method is scientific and reasonable and has short flow; the quality is easy to control; the produced health-protection selenium-enriched agaricus bisporus beverage is high in quality.
Owner:蛟河市黑土白云食用菌有限公司
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