The invention discloses a
traditional Chinese medicine conditioning
wine beverage and a preparation method thereof. The
traditional Chinese medicine composition is prepared from 8-12 parts of rhizoma curculiginis, 8-12 parts of herba epimedii, 15-25 parts of
codonopsis pilosula, 8-12 parts of
eucommia ulmoides, 15-25 parts of
semen ziziphi spinosae, 15-25 parts of
American ginseng, 8-12 parts of
angelica sinensis, 8-12 parts of
fructus psoraleae, 8-12 parts of deer-horn glue, 8-12 parts of
cistanche, 15-25 parts of
astragalus membranaceus, 30-50 parts of
lycium ruthenicum, 3-7 parts of liquorice, 15-25 parts of
salvia miltiorrhiza, 3-7 parts of safflower
carthamus, 8-12 parts of
cynomorium songaricum, 8-12 parts of dogwood, 8-12 parts of
semen cuscutae, 15-25 parts of pseudo-
ginseng, 20-40 parts of wild
gastrodia elata, 15 The
traditional Chinese medicine composition has the functions of dredging meridians and collaterals, tonifying
kidney and qi, replenishing blood and conditioning, relieving
back pain and lassitude, and regulating
frequent urination,
uric acid,
tinnitus, cold feet and the like, and has the functions of tonifying
kidney and qi, replenishing blood and conditioning. And the comprehensive traditional Chinese
medicine conditioning
wine is safe to take for a long time, clear in color, good in taste and stable in
medicine effect.