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89 results about "Seed protein" patented technology

Protein in Seeds. The favorite choice for the term "Seeds" is 1 tablespoon of Dried Whole Sesame Seeds which has about 1.6 grams of protein. The amount of protein for a variety of types and serving sizes of Seeds is shown below.

Cross-platform soybean seed protein content estimation method based on spectrum time sequence

The invention discloses a cross-platform soybean seed protein content estimation method based on a spectral time sequence. The method comprises the following steps: step 1, acquiring high spectral data of a soybean canopy; 2, collecting a soybean multispectral image; step 3, acquiring soybean physiological parameters and grain protein content data; step 4, obtaining soybean photosynthetic parameter data; step 5, calculating a vegetation index for estimation; step 6, constructing a vegetation index time sequence; 7, screening an optimal time window; 8, extracting dynamic characteristics; step 9, establishing a model, estimating the soybean protein content, and performing precision verification; and step 10, carrying out mobility analysis on the model from a near-ground canopy to a satellite platform. According to the method, a theoretical basis and a practical path are provided for realizing remote sensing-based soybean GPC accurate monitoring, wide application of the method on a satellite remote sensing platform can be promoted in the future, and high-precision, high-time-efficiency and large-scale soybean GPC estimation is realized.
Owner:NANJING AGRICULTURAL UNIVERSITY

Weight-losing formula containing medicinal and edible components as well as preparation method and application of weight-losing formula

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.
Owner:浙江谷益生物科技有限公司

Composition for regulating body weight through satiety-sugar control dual-channel, and preparation method and application thereof

The invention discloses a composition for regulating body weight through satiety-sugar control double channels. The composition is prepared from the following components in parts by weight: 5-25 parts of cinnamon extract, 1-20 parts of ganoderma lucidum EGCG composite powder, 10-40 parts of L-arabinose, 5-40 parts of composite fruit and vegetable fiber powder, 5-25 parts of fructus cannabis protein peptide, 1-20 parts of apple polyphenol, 1-20 parts of white kidney bean dietary fiber powder and 1-20 parts of agaricus bisporus powder. The composition is characterized in that digestion and absorption of carbohydrate are inhibited, the swelling ratio larger than or equal to 35 times is achieved through a composite fiber system, gastric emptying is remarkably prolonged, satiety hormones such as GLP-1 are adjusted, and the composition can be used as a non-alternative weight management product and is good in safety.
Owner:GUANGDONG YUEWEI BIOLOGICAL TECH CO LTD +1

Application of GmVAP27-3 gene in regulation and control of protein content of soybean seeds or regulation and control of oil content of soybean seeds

The invention discloses an application of a GmVAP27-3 gene in regulating and controlling the protein content of soybean seeds or regulating and controlling the oil content of the soybean seeds, and belongs to the technical field of soybean quality. The invention aims to improve the quality of soybeans and increase the protein content and the grease content of soybean seeds. The invention provides application of GmVAP27-3A protein or GmVAP27-3B protein in regulation and control of the protein content of soybean seeds, regulation and control of the oil content of the soybean seeds, regulation and control of the plant height of the soybean or regulation and control of the size of the soybean seeds. The soybean quality can be improved, and a scientific strategy and basis are provided for genetic improvement of the soybean.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

GmGID1-2 gene molecular marker obviously associated with soybean plant height, yield, grease content and protein content and application thereof

The invention discloses a GmGID1-2 gene molecular marker obviously associated with soybean plant height, yield, grease content and protein content and application of the GmGID1-2 gene molecular marker. The molecular marker contains an SNP (Single Nucleotide Polymorphism) site obviously associated with soybean plant height, yield, grease content and protein content, the site is located in a GmGID1-2 gene promoter region, Wm82. A2. V1 is taken as a reference genome, the site is located at 36395036bp of a soybean No.3 chromosome, allelic variation is carried out to obtain a basic group C or T, and the nucleotide sequence is shown in SEQ ID NO: 1. Compared with the soybean with the genotype T, the soybean with the genotype C has the advantages of lower plant height, lower seed protein content, higher yield and higher seed oil content. The dCAPS molecular marker developed according to the SNP can be used for molecular marker-assisted selection, the soybean breeding efficiency is improved, and the soybean breeding process is accelerated.
Owner:NANJING AGRICULTURAL UNIVERSITY

Method for preparing peony seed protein from oil peony byproduct

The invention belongs to the technical field of biology, and relates to a method for preparing peony seed protein from an oil peony byproduct. The peony seed protein is obtained by taking oil peony seed meal as a raw material and adopting a separation and purification method of protease enzymolysis, saccharifying enzyme desugaring, centrifugation, microfiltration and ultrafiltration. The peony seed protein disclosed by the invention is low in alkali consumption and dosage, simple to operate and high in solubility.
Owner:JINAN NEW SIWEI BIOTECHNOLOGY CO LTD

A molecular marker associated with soybean seed protein content and use thereof

The application belongs to the technical field of molecular marker assisted breeding, and particularly relates to a molecular marker related to soybean seed protein content and application thereof, a nucleotide sequence of the molecular marker is shown as SEQ ID NO. 1, and is located in the interval of 32403844 bp-32403863 bp of the 16th chromosome of soybean. The QTL interval related to the soybean seed protein content identified by the application has a size of 0.076 Mb, the number of genes in the interval is small, and important foundation is provided for related gene mining. On the basis, one molecular marker related to the soybean seed protein content, namely SSR-16-1082, is developed in the interval, the molecular marker has high correlation degree with the soybean seed protein content, and important marker information is provided for molecular marker assisted selection breeding of the soybean seed protein content.
Owner:JILIN ACAD OF AGRI SCI

A method for improving water-holding capacity and oil-holding capacity of modified peony seed protein

PendingCN122356199ATyrosineWater holding
The application belongs to the technical field of protein extraction, and provides a method for improving water holding property and oil holding property of peony seed protein, the core of the method is that before the extraction of the peony seed protein, the peony seed is pretreated by the following method: the peony seed meal is subjected to steam explosion treatment under the condition of 0.4-1.2 Mpa and 60-150 s, preferably 0.8 Mpa and 100 s, to obtain the steam exploded peony seed, and the sample after the steam explosion is subjected to drying treatment; preferably heat pump drying. The peony seed protein prepared by the method has obviously improved water holding property, oil holding property, foaming property, foam stability, emulsifying property and emulsion stability; the valine is increased by 8.58%, the leucine is increased by 6.63%, and the tyrosine is increased by 10.65%; the extraction rate of the seed protein is 76.82%, and the extraction effect is excellent.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

A perm damaged repair composition

This invention discloses a hair repair composition for permed hair, comprising, by weight: 0.02-1.0 parts hydrolyzed plant protein, 0.1-2.0 parts biomimetic amino acid complex, 50-95 parts carrier, and 0.5-15 parts additives. The hydrolyzed plant protein is obtained from Moringa seed protein through multi-enzyme synergistic hydrolysis, with a molecular weight less than 3500 Daltons. The biomimetic amino acid complex includes at least wheat amino acids, soybean amino acids, arginine hydrochloride, serine, and threonine. Under weakly acidic conditions, this composition can simultaneously repair broken disulfide bonds, hydrogen bonds, and ionic bonds in hair. The hydrolyzed plant protein provides disulfide bond reconnection sites, and the biomimetic amino acid complex constructs a multi-point weak bond network through hydroxyl and ionic groups, achieving "triple bond repair" synergistically. This invention can significantly improve the mechanical strength, elasticity, and breakage resistance of damaged hair, with long-lasting, gentle, and safe repair effects, suitable for daily care of damaged hair after perming and dyeing.
Owner:SHANGHAI YAOLAN BIOTECHNOLOGY CO LTD

China-hemp peptide multi-nutrition protein powder with function of improving metabolism

The invention discloses China-hemp peptide multi-nutrient protein powder with a metabolism improving function, which comprises China-hemp seeds, soybean protein isolate, China-hemp seed protein, chickpea protein, pea protein, China-hemp peptide, rice protein, broad bean protein, mung bean protein and wheat hydrolyzed protein. Wherein the Chinese hemp seeds are 15-25 parts, the soybean protein isolate is 10-20 parts, the Chinese hemp seed protein is 5-15 parts, the chickpea protein is 8-12 parts, the pea protein is 8-12 parts, the Chinese hemp peptide is 8-15 parts, the rice protein is 5-10 parts, the broad bean protein is 5-10 parts, the mung bean protein is 5-10 parts, and the like. According to the present invention, besides the protein nutrition, the small molecule peptide and 10 other nutrients such as Omega3, gamma-linolenic acid, vitamin E and a variety of minerals are contained, such that the complete protein nutrition is provided, and the health-care food is rich in Omega-3 fatty acid, gamma-linolenic acid, vitamin E, potassium, magnesium, zinc and other minerals with different molecular magnitudes extracted from China-hemp seeds, the ten nutrients, a plurality of plant proteins and small molecule peptides have a synergistic effect to jointly form a basis for improving the metabolic function.
Owner:天之草健康科技(长沙)有限公司

Soybean gmfah gene and application in increasing seed protein content and branch number

PendingCN122503408Ahigh in proteinIncrease the number of branchesBiotechnologyMolecular breeding
This invention relates to the soybean GmFAH gene and its application in improving seed protein content and branching number, belonging to the field of plant genetic engineering technology. The protein encoded by the soybean GmFAH gene is shown in SEQ ID NO.1. The encoding DNA sequence is shown in SEQ ID NO.2. The application of the soybean GmFAH gene in improving seed protein content and branching number is as follows: The method of this invention involves introducing the GmFAH gene DNA molecule into recipient soybeans to obtain transgenic soybeans. The protein content of the transgenic soybean seeds is significantly higher than that of the recipient soybeans, and the number of branches is significantly greater, while the grain weight and yield are not significantly different from those of the recipient soybeans. Using the method of this invention, the protein quality and plant type traits of soybean seeds can be improved, accelerating the efficiency of molecular breeding for superior soybean quality and ideal plant type.
Owner:CENTER FOR AGRICULTURAL TECHNOLOGY NORTHEAST INSTITUTE OF GEOGRAPHY & AGROECOLOGY

Method for removing earthy smell of tilapia fillets

The present application belongs to the technical field of food processing, and relates to a method for removing earthy smell of tilapia fillets. The method comprises the following steps: covering the surface of the tilapia fillets with pleurotus eryngii powder, and placing the tilapia fillets in a deodorizing and fresh-keeping liquid for 30-60 min; the deodorizing and fresh-keeping liquid is composed of ginger powder 15-20 parts, cannabis seed protein 5-10 parts, lysozyme 0.5-1 part, tea polyphenol 4-8 parts and water 60-100 parts in terms of mass fraction. The present application solves the technical problem of long-term maintenance of fresh fish flavor when removing the earthy smell of tilapia fillets.
Owner:GUANGDONG OCEAN UNIVERSITY

Composite bioflocculant, preparation method and application thereof

The application provides a composite biological flocculant and a preparation method and application thereof, the flocculant is composed of 20-40 parts of flocculation bacteria fermentation extract, 5-10 parts of modified plant-based flocculation component, 8-18 parts of cationized nanocellulose, 5-15 parts of porous mineral powder and 2-6 parts of biological surfactant. The application adopts bacillus licheniformis and candida utilis double-strain synergistic fermentation to produce flocculation, and respectively modifies the jatropha seed protein and nanocellulose, and through gradient compounding process, the biological components are uniformly loaded on the surface of inorganic carrier to form a composite system. The application solves the problems of low activity, slow settling and single function of the existing biological flocculant, the removal rates of turbidity, COD, total phosphorus and heavy metal are respectively ≥96%, 85%, 92% and 97%, the settling speed is increased by 2-3 times, there is no secondary pollution, and the application is suitable for purification treatment of municipal sewage, industrial wastewater and various water bodies.
Owner:HAINAN YIRAN ENVIRONMENTAL PROTECTION TECH CO LTD

SNP sites associated with soybean protein content and uses thereof

The application discloses a SNP site related to soybean protein content and application thereof. The SNP site related to soybean protein content disclosed by the application is located at 35708082 of chromosome 19 of a soybean genome, and the polymorphism is C or A. The application also discloses a HRM melting curve method for identifying soybean protein content developed based on the SNP site, and the method is verified in a four-way recombinant inbred line material. The verification result shows that the SNP site discovered by the application is significantly related to the soybean seed protein content. The application provides a theoretical basis for molecular assisted breeding of the soybean protein content, and has important significance for cultivating new soybean varieties with high protein content.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Compositions and methods comprising plants with modified organ size and / or protein composition

Plants, plant parts, and a population of plants or plant parts comprising reduced BIG SEEDS (BS) activity, and compositions and methods of producing such plants, plant parts, and a population of plants and plant parts are provided. The plants, plant parts, or population can have a genetic mutation or a modification of the DNA methylation pattern that reduces the BIG SEEDS activity, which can be located at least partially in at least one BS gene or homolog or in its regulatory region. The plants, plant parts, and population can have increased organ size and / or protein or amino acid content. Also provided are seed, protein, and / or oil compositions and food and beverage products produced from the plants or plant parts provided herein.
Owner:CONFLUENCE GENETICS LLC

Application of soybean GmBBX8 gene in improving protein content of soybean seeds

The invention discloses an application of a soybean GmBBX8 gene in improving the protein content of soybean seeds, and the nucleotide sequence of the soybean GmBBX8 gene is shown as SEQ ID NO.1; the amino acid sequence of the soybean GmBBX8 protein is as shown in SEQ ID NO. 2. According to the invention, an overexpression transgenic soybean strain is created for the GmBBX8 gene, and the seed protein content of the GmBBX8 transgenic soybean is obviously improved compared with that of a wild type. Therefore, overexpression of the GmBBX8 gene in the soybean is one of effective modes for improving the protein content of the soybean seeds, and the method has important production and theoretical significance in breeding of soybean dominant varieties and development of germplasm resources.
Owner:NANJING AGRICULTURAL UNIVERSITY

Soybean GmSMS6 protein and application of coding gene thereof in regulation and control of soybean grain quality traits

PendingCN121992003Ahigh in proteinreduce oil contentBacteriaMicroorganism based processesBiotechnologyGermplasm
The invention provides application of soybean GmSMS6 protein and a coding gene thereof in regulation and control of soybean grain quality traits. The genome sequence of the GmSMS6 is as shown in SEQ ID No. 1, and the coded amino acid sequence is as shown in SEQ ID No. 2. Gene editing is carried out on soybean Zp661 through a CRSIPR-Cas9 system, homozygous mutant plants Z1 and Z2 with the seed protein content obviously increased and the oil content obviously reduced compared with wild soybean Zp661 are obtained, and it is proved that soybean GmSMS6 has the function of regulating and controlling the quality of soybean seeds. The invention provides important gene resources and theoretical guidance for soybean molecular breeding and germplasm innovation.
Owner:INST OF BOTANY CHINESE ACAD OF SCI

Ta phy c-5a gene or biological material containing the gene and its use in regulating seed protein content of plants

The application relates to the technical field of plant genetic engineering, and discloses a TaPHYC-5A gene or biological material containing the gene and application of the TaPHYC-5A gene or the biological material in regulating the protein content of plant seeds. The gene TaPHYC-5A is cloned from a Chinese spring wheat genome, and the gene is overexpressed in Fielder wheat to obtain TaPHYC-5A gene overexpression plants. The detection result shows that the TaPHYC-5A gene overexpression can significantly increase the protein content in the wheat seeds, and the increase is more than 13% compared with a wild type control variety. Therefore, the TaPHYC-5A gene has the function of regulating the protein content of plant seeds, and can be applied to plant breeding or quality improvement.
Owner:INST OF GENETICS & DEVELOPMENTAL BIOLOGY CHINESE ACAD OF SCI

Optimal buffer solution extraction test method for optimizing germinated walnut seed protein by response surface method

The invention discloses an optimal buffer solution extraction test method for optimizing germinated walnut seed protein by a response surface method.The method comprises the steps that after seeds germinate, the amino acid composition and content of the walnut seeds in different germination periods are measured, and the optimal germination time is determined; then measuring the protein content and the antioxidant activity; and optimizing the optimal extraction condition by using a response surface method. According to the method, the current situation of walnut protein resource utilization and bean and cereal seed germination application research are combined, the protein content and amino acid composition and content change of germinated walnut seeds are analyzed, and the optimal germination time node is determined. According to the method, germinated walnut kernels are used as materials, a response surface optimization protein extraction test is utilized, antioxidant activity evaluation is combined, and an extraction and separation process for the antioxidant protein of the germinated walnut kernels is constructed, so that antioxidant protein components with high additional value are prepared, and accurate preparation of specific functional protein of the germinated walnut kernels is facilitated; a process and a scheme are provided for high-value utilization of subsequent walnut protein resources in the fields of food, health care products, daily chemicals and the like.
Owner:SICHUAN AGRI UNIV

Meal replacement powder for improving intestinal environment and preparation method thereof

The invention relates to the technical field of meal replacement powder, provides meal replacement powder for improving intestinal environment and a preparation method, and aims to provide comprehensive nutrition and promote intestinal health through raw material combination in scientific proportion. The meal replacement powder consists of a component A (hemp seed protein powder and quinoa protein isolate), a component B (semen plantaginis husk powder and cactus fruit powder), a component C (oenothera biennis oil powder and sea buckthorn seed oil powder), a component D (agave syrup powder) and a component E (nattokinase and bacillus coagulans viable powder). The preparation method comprises the steps of low-temperature superfine grinding, multi-enzyme composite enzymolysis, embedding of probiotics and enzymes, fat microencapsulation, mixing and grinding, drying and packaging and the like. The meal replacement powder capable of improving the intestinal environment has positive effects in the aspects of promoting small intestine peristalsis, improving constipation, increasing the number of beneficial bacteria, reducing the number of harmful bacteria and maintaining intestinal microecological balance.
Owner:DALIAN WEIER SANITARY ENG CO LTD

Application of rice nitrogen utilization gene NU5 in regulating rice growth

ActiveCN119876246BGenome editingNucleotide
The application discloses application of a rice nitrogen utilization gene NU5 in regulating growth of rice and belongs to the technical field of plant genetic engineering. The nucleotide sequence of the rice nitrogen utilization gene NU5 is shown as SEQ ID NO. 1; the regulation of growth of rice refers to regulation of biomass of rice, regulation of seed quality of rice and regulation of protein content of seeds of rice. The application identifies an expression mode of the nitrogen utilization gene NU5 in rice, and obtains a loss-of-function mutant of the gene by using a gene editing technology. The loss-of-function mutant rice seedlings have reduced biomass, reduced 1000-grain weight, reduced protein content of seeds and reduced nitrogen utilization rate. The application provides a new gene resource and research basis for research on nitrogen metabolism of rice, research on growth regulation mechanism and regulation of seed quality.
Owner:CHINA NAT RICE RES INST

Grass cottonseed protein peptide-selenium nano-composite as well as preparation method and application thereof

The invention belongs to the technical field of functional protein peptides, and particularly discloses a grass seed and cotton seed protein peptide-selenium nano-composite and a preparation method and application thereof.The method comprises the following steps that grass seeds and cotton seeds are extracted and degreased, and grass seed and cotton seed protein freeze-dried powder A is prepared; removing non-protein, fat and mineral substances from the cotton seed protein freeze-dried powder A to prepare cotton seed protein freeze-dried powder B; preparing the grass cottonseed protein peptide from the grass cottonseed protein freeze-dried powder B in a simulated gastrointestinal digestion environment; the grass seed and cotton seed protein peptide and sodium selenite are used as raw materials to prepare the grass seed and cotton seed protein peptide-selenium nano-composite. According to the grass seed and cotton seed protein peptide-selenium nano-composite and the preparation method and application thereof, grass seeds and cotton seeds are used as raw materials, and the prepared grass seed and cotton seed protein peptide-selenium nano-composite has the advantages of being high in absorption rate, high in safety and high in oxidation resistance; therefore, the organic selenium supplement can be widely applied to the field of future food or cosmetics as a high-efficiency dietary organic selenium supplement.
Owner:ANKE COSMETICS (ZHEJIANG) CO LTD +1

Application of soybean GmCDF3 in regulating and controlling contents of seed protein, amino acid and raffinose

The invention discloses application of a soybean GmCDF3 gene in regulating and controlling the content of seed protein, amino acid and raffinose, and relates to application of soybean GmCDF3. According to the application of the soybean GmCDF3 gene in regulating and controlling the contents of seed protein, amino acid and raffinose, the application method is to culture plant seeds by using the soybean GmCDF3 gene, and further improve the plant quality. According to the invention, a GmCDF3 overexpression vector is constructed by utilizing a molecular means, and the soybean GmCDF3 gene is overexpressed in soybean through an agrobacterium-mediated genetic transformation technology, so that the content of 12 amino acids such as cysteine, leucine, lysine, phenylalanine and threonine in soybean seeds can be remarkably increased, and the yield of soybean seeds is increased. The protein content of the seeds is obviously improved, the oil content and the grain weight are not influenced, and the raffinose content is obviously reduced. Meanwhile, the soybean GmCDF3 gene is over-expressed in arabidopsis thaliana, and the protein content of arabidopsis thaliana seeds is also remarkably increased.
Owner:CENTER FOR AGRICULTURAL TECHNOLOGY NORTHEAST INSTITUTE OF GEOGRAPHY & AGROECOLOGY +1

Application of soybean argonaute family gene Gmago5 in improving yield and quality

The application discloses application of a soybean ARGONAUTE family gene GmAGO5. A soybean GmAGO5 protein coding gene GmAGO5 has a nucleotide sequence as shown in SEQ ID NO. 1. A plant gene editing knock-out vector pSCM-GmAGO5 is constructed and transformed into a receptor material Tianlong No. 1 by using a cotyledon node transformation method. By knocking out the GmAGO5 gene, the gene edited soybean plant height is reduced, the branch angle is reduced, and the soybean seed protein content is significantly improved. It can be seen that the soybean GmAGO5 protein coding gene GmAGO5 can be applied to reducing the soybean plant height, reducing the branch angle and improving the soybean seed protein content by means of genetic engineering.
Owner:NANJING AGRICULTURAL UNIVERSITY

Application of soybean GmGLP5 gene in changing protein content

The invention discloses an application of soybean GmGLP5 in changing protein content. The nucleotide sequence of the soybean Germin-Like Protein 5 protein coding gene GmGLP5 is shown as SEQ ID NO. 1, and the nucleotide sequence of the soybean Germin-Like Protein 5 protein coding gene The constructed plant overexpression vector pBA002-GmGLP5 is subjected to genetic transformation of Arabidopsis thaliana wild type Col-0 through Agrobacterium tumefaciens-mediated Arabidopsis thaliana, and it is found that the seed protein content of an overexpressed transgenic Arabidopsis thaliana plant is increased compared with a receptor control group, which indicates that the GmGLP5 has a potential promotion effect on seed protein accumulation. Therefore, the invention discovers that the soybean Germin-Like Protein 5 protein coding gene GmGLP5 can be applied to the aspect of adjusting the protein content through genetic engineering.
Owner:NANJING AGRICULTURAL UNIVERSITY

Lotus seed protein peptide preparation method and device capable of improving antioxidant effect

The invention discloses a lotus seed protein peptide preparation method and device capable of improving an antioxidant effect, and relates to the technical field of lotus seed protein peptide preparation. A driving mechanism is arranged in the device body, a temperature control mechanism and a stirring mechanism are connected to the left end of the driving mechanism, the temperature control mechanism comprises a peristaltic pump rod, a peristaltic pump shell is arranged on the outer side of the peristaltic pump rod, a liquid conveying hose is arranged between the peristaltic pump rod and the peristaltic pump shell, and a circulating pipe is connected to the left end of the liquid conveying hose; the stirring mechanism comprises a rotating shaft, a scraper is arranged at the bottom of the rotating shaft, an auger shaft is connected to the top of the scraper, a first stirring shaft is arranged on the outer side of the rotating shaft, and a limiting rod is arranged on the outer side of the rotating shaft and connected with a scraper and a second stirring shaft. The mixing mechanism is driven by the driving mechanism to operate, so that the rotating shaft drives the first stirring shaft and the second stirring shaft to mix the lotus seed powder raw material and the enzymatic hydrolysate in the mixing bin, the equipment can perform better mixing or enzyme deactivation work, and the situation that the yield of lotus seed protein peptide is reduced due to insufficient mixing is avoided.
Owner:HUBAOFANG (HUBEI) ECOLOGICAL TECHNOLOGY CO LTD

A sea buckthorn seed protein peptide, its preparation method and application

This invention provides a sea buckthorn seed protein peptide, its preparation method, and its application, relating to the field of plant protein peptide extraction technology. The preparation method includes: pulverizing defatted sea buckthorn seed residue, performing ultrasonic-assisted extraction, adjusting the pH value to precipitate, and centrifuging to obtain a protein extract; adding a complex protease composed of alkaline protease, flavor protease, and neutral protease in a specific enzyme activity ratio for targeted enzymatic hydrolysis; purifying the hydrolysate sequentially through a 3kDa ultrafiltration membrane and a 1kDa nanofiltration membrane, collecting the permeate; adding an encapsulating agent and spray drying to obtain the final product. The sea buckthorn seed protein peptide prepared by this method has a molecular weight of less than 3kDa (≥85%), a purity of ≥90%, and exhibits excellent DPPH free radical scavenging ability and angiotensin-converting enzyme inhibitory activity. This invention achieves efficient extraction of sea buckthorn seed protein and targeted enrichment of active peptides. The product can be used as a functional food, health product, or pharmaceutical raw material for antioxidation and blood pressure reduction.
Owner:INNER MONGOLIA YUHANGREN BIOENGINEERING TECH CO LTD

Skin-moisturizing short peptide and application thereof

This invention discloses a skin-moisturizing short peptide and its applications, belonging to the field of bioactive short peptide technology. The amino acid sequence of the short peptide is shown in SEQ ID NO: 3, derived from lotus seed protein, and the molecular weight of the short peptide is less than 1000 Da. This invention precisely screened a novel moisturizing active short peptide, QEMGR (SEQ ID NO: 3), from lotus seed protein. It consists of only 5 amino acids, has a molecular weight of less than 1000 Da, and has the advantages of simple synthesis, low cost, and high transdermal absorption efficiency.
Owner:WUHAN DONGHU UNIV

Application of wheat TaEOG1 gene in regulation and control of grain quality

The invention discloses a protein TaEOG1 related to wheat grain quality regulation and control as well as a coding gene and application of the protein TaEOG1. The protein provided by the invention is the following (a) or (b): (a) a protein consisting of an amino acid sequence shown as a sequence 1 in a sequence table; and (b) a protein which is obtained by substitution and / or deletion and / or addition of one or more amino acid residues on the amino acid sequence of the sequence 1, is related to plant seed quality regulation and is derived from the sequence 1. The TaEOG1 gene disclosed by the invention can control grain quality characters in wheat, namely homozygous mutation of the gene causes increase of protein content and precipitation value of wheat seeds. A new gene resource is provided for research on quality characters of plants, especially wheat grains, a wheat material with the TaEOG1 excellent allele type is selected for genetic improvement of wheat, and the gene plays an important role in application in the field of wheat breeding.
Owner:INST OF GENETICS & DEVELOPMENTAL BIOLOGY CHINESE ACAD OF SCI