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10 results about "Coix seed extract" patented technology

Jinzhuling peptide drink and preparation method thereof

The present invention discloses a rosa roxburghii tratt fruit peptide drink and a preparation method thereof, and relates to the technical field of nutritional health drink processing, and the rosa roxburghii tratt fruit peptide drink consists of the following raw materials in parts by mass: 100 parts of rosa roxburghii tratt fruit juice, 1.5-2.5 parts of a lucid ganoderma extract, 0.8-1.2 parts of a radix astragali seu hedysari extract, 4.5-7.5 parts of a coix seed extract, 8-12 parts of giant salamander peptide, 4.0-6.5 parts of locust bean gum, 0.03-0.05 part of stevioside and 60-100 parts of water. According to the rosa roxburghii tratt peptide beverage and the preparation method thereof, the rosa roxburghii tratt is scientifically compounded with various medicinal and edible substances and nutritional ingredients such as the lucid ganoderma, the astragalus membranaceus, the coix seeds and the giant salamander peptide for the first time, and a nutrition complementary composite system is formed. The compounding of lucid ganoderma and roxburgh rose has a scientific basis supported by literatures.
Owner:VIDAL HEALTH IND (GUIZHOU) CO LTD

Traditional Chinese medicine substitutional tea for conditioning nodules and preparation method of traditional Chinese medicine substitutional tea

The invention discloses traditional Chinese medicine substitutional tea for conditioning nodules and a preparation method of the traditional Chinese medicine substitutional tea. The traditional Chinese medicine composition is prepared from the following raw material extracts in parts by weight: 9-12 parts of a hawthorn extract, 10-15 parts of a malt extract, 2-5 parts of a seville orange flower extract, 6-15 parts of a honeysuckle flower extract, 9-30 parts of an oyster extract, 6-12 parts of a kelp extract, 9-30 parts of a coix seed extract, 3-10 parts of an endothelium corneum gigeriae galli extract, 6-12 parts of a dark plum extract, 3-10 parts of a platycodon grandiflorum extract and 5-12 parts of a radish seed extract. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 3-10 parts of rhizoma gastrodiae extract, 10-15 parts of radix rehmanniae extract, 9-30 parts of codonopsis pilosula extract, 5-10 parts of peach kernel extract and 3-10 parts of fingered citron extract. Through scientific formula compatibility and an advanced extraction and purification process, the technical problems that an existing product is single in effect, low in effective component extraction rate, incomplete in purification process, poor in component stability, poor in taste, not strict in quality control and the like are effectively solved.
Owner:阙金台

Lipstick containing medicinal and edible components and preparation method thereof

The invention relates to a lipstick containing medicinal and edible components and a preparation method thereof. The lipstick comprises the following components in parts by weight: 2-3 parts of freeze-dried almond extract powder, 3-4 parts of freeze-dried angelica sinensis extract powder, 3-4 parts of freeze-dried coix seed extract powder, 1-2 parts of freeze-dried amomum cardamomum extract powder, 50-55 parts of matrix materials and 6-7 parts of auxiliary materials, the matrix is preferably selected from natural beewax and olive oil, and the auxiliary material comprises oil-soluble cochineal or vitamin E essential oil; the preparation method comprises the following steps: soaking decoction pieces, decocting with water, extracting, merging filtrate, decolorizing with activated carbon, concentrating under reduced pressure, freeze-drying to prepare superfine freeze-dried powder, mixing with molten matrix and auxiliary materials, filling into a mold, cooling and molding. The lipstick is stable, cold-resistant, heat-resistant and low in irritation, has the functions of moistening lips and treating the lips, can clear heat, promote diuresis and relieve swelling and pain for the spleen and stomach damp-heat type lips, and is safe and edible in components, convenient to use and easy to popularize.
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE

Medicinal and edible-dietary fiber composite composition for multi-target regulation of hyperuricemia

The invention belongs to the technical field of healthy food, and particularly relates to a medicinal and edible-dietary fiber composite composition for regulating hyperuricemia at multiple targets. The composition comprises a functional composition which comprises 30-70% by mass of medicinal and edible components and the balance of dietary fiber components, the medicinal and edible component consists of the following raw materials in parts by weight: 5-30 parts of a chicory extract, 5-15 parts of a cape jasmine extract, 5-20 parts of a poria cocos extract, 5-20 parts of a coix seed extract, 1-10 parts of sophora flower bud enzymolysis powder, 2-10 parts of a radix puerariae extract, 5-20 parts of a Chinese yam extract, 5-15 parts of hawthorn primary pulp powder, 3-10 parts of sea-buckthorn primary pulp powder and 5-30 parts of a corn stigma extract; the dietary fiber component is prepared from the following raw materials in parts by weight: 20-50 parts of inulin and 5-30 parts of fructo-oligosaccharide. The composition disclosed by the invention is compounded with dietary fibers based on liver-kidney-intestine multi-channel coordinated regulation natural plants, realizes liver and kidney protection while reducing uric acid, and is suitable for people with hyperuricemia and gout to use for a long time.
Owner:HEBEI RUNMEICHANG TECHNOLOGY DEVELOPMENT CO LTD

Selenium-rich and uric acid-reducing compound beverage and preparation method thereof

The application belongs to the technical field of functional beverages, and discloses a compound beverage rich in selenium and capable of reducing uric acid and a preparation method thereof. The compound beverage contains, per 100 mL, goose myelin, resistant dextrin, inulin, chitooligosaccharide, fish collagen peptide, potassium citrate, vitamin C, turmeric extract, celery seed extract, green tea extract, gardenia extract, black pepper embedding powder, poria extract, coix seed extract, corn silk extract, yam extract, chicory extract, sour cherry extract, phyllanthus extract, microcrystalline cellulose, erythritol, lemon powder, citric acid, natural vanillin, silicon dioxide, stevioside, maltodextrin, and the balance of selenium-rich water. In the preparation, vitamin C and water-soluble ingredients are first dissolved in selenium-rich water, then fat-soluble ingredients are added for dispersion treatment, followed by the addition of the remaining extracts for mixing and dissolution, and the balance of selenium-rich water is added. The product is obtained through filtration, filling, and high-temperature sterilization. The composition of the scheme is clear, the preparation steps are clear, and the scheme is suitable for the preparation of compound beverages.
Owner:HEIFEI ZHONGKE LONGWOOD BIOTECHNOLOGY CO LTD

Composition containing dandelion and pericarpium citri reticulatae extracts and preparation method thereof

The invention relates to a composition containing dandelion and pericarpium citri reticulatae extracts and a preparation method of the composition, and belongs to the technical field of health-care food. The traditional Chinese medicine composition is prepared from a dandelion extract, a pericarpium citri reticulatae extract, a semen coicis extract, a folium cortex eucommiae extract, a poria cocos extract, a fig extract, pyrroloquinoline quinone and a vitamin B. In the preparation process of the dandelion extract, ultrasonic assistance is utilized, dissolution is accelerated, meanwhile, the quality of the extract is improved through regulation and control of ultrasonic frequency, and the quality of the extract is improved. In the preparation process of the pericarpium citri reticulatae extract, an enzymolysis process is utilized to optimize the composition and proportion of active ingredients, and the composition provided by the invention conforms to the concept of homology of medicine and food and can meet the expectation of consumers on natural, efficient, green and safe health food.
Owner:CHANGSHA WORLD-WAY BIOTECH INC

Infant nutritional supplement and preparation method thereof

The invention discloses an infant nutritional supplement and a preparation method thereof, and belongs to the technical field of nutritional preparations. The Korean ginseng, the codonopsis pilosula and the coix seed extract are mixed according to a specific mass ratio, and the optimal synergistic balance of the mild regulation effect on the intestinal smooth muscle of the infants, the enhancement effect on the intestinal immune barrier and the promotion effect on digestive enzymes can be achieved, so that the absorption of the infants on nutrient substances is promoted. Small molecule peptides (whey protein hydrolysis peptides and casein phosphopeptides) which are easier to digest and absorb are selected, so that the digestion burden of infants is reduced, and the small molecule peptides are highly consistent with the targets of conditioning the intestinal function and improving the absorption efficiency of a'micro-capsule system '.
Owner:HAINAN TIANZHUANG NUTRITION ENGINEERING CO LTD

Sunflower disc composite tablet candy for assisting in regulating uric acid and preparation method of sunflower disc composite tablet candy

The invention relates to the technical field of functional foods, in particular to sunflower disc composite tablet candies for assisting in regulating uric acid and a preparation method of the sunflower disc composite tablet candies. The tablet candy is prepared from the following raw materials in percentage by weight: 45% of sunflower disc small molecule peptide powder, 10% of erythritol, 10% of sodium bicarbonate, 8% of mulberry leaf extract, 7% of rhizoma phragmitis extract, 5% of coix seed extract, 5% of corn stigma extract, 5% of goose carnosine and 5% of ginseng. The preparation method comprises the steps of raw material pretreatment, mixing, wet granulation, drying, 20-mesh size stabilization, total mixing of sodium bicarbonate and 1% magnesium stearate, tabletting, packaging and the like. Through scientific compounding of natural components, a multi-target synergistic effect of reducing uric acid, melting crystallization, resisting inflammation, tonifying spleen and resolving dampness is achieved, and the problems that the effect of a single component is limited, and an existing product is large in side effect are solved; a sodium bicarbonate addition method is adopted to avoid decomposition in the granulation process, and granulation and whole granule parameters are optimized to improve the taste.
Owner:JILIN AGRI SCI & TECH COLLEGE

Facial mask cloth containing dandelion composition and manufacturing method of facial mask cloth

The invention relates to mask cloth containing a dandelion composition and a manufacturing method of the mask cloth, and belongs to the technical field of cosmetics and non-woven fabrics. The mask cloth comprises a skin-attaching layer, a functional layer and a supporting layer, the skin-attaching layer is prepared by mixing modified viscose, dandelion leaf and flower fibers and dandelion seed villus fibers according to the mass ratio of (5-7): (2-3): (1-2), and the modified viscose is grafted and modified by unsaturated amino acid; the functional layer comprises a composite fiber and a dandelion composition in a mass ratio of 1: (0.5-2), and the composite fiber is composed of a chitosan fiber and a lyocell fiber in a mass ratio of (3-4): (6-7); the dandelion composition is prepared from a dandelion fraction extract, a coix seed extract, a lalang grass rhizome extract, sodium hyaluronate, glycerol, sodium alginate, beta-cyclodextrin and an active stabilizer, the supporting layer is formed by interweaving tencel fibers, dandelion root fibers and polylactic acid fibers according to the mass ratio of (3-5): (2-3): (3-4).
Owner:GUANGZHOU NEW IDEA NONWOVEN PRODUCTS CO LTD

Health-care tea with lipid-lowering function and preparation method of health-care tea

The invention discloses health-care tea with a lipid-lowering function and a preparation method of the health-care tea. The feed additive is prepared from the following raw material extracts in parts by weight: 3-10 parts of perillaseed extract, 9-15 parts of purslane extract, 3-10 parts of pericarpium citri reticulatae extract, 6-9 parts of sword bean extract, 10-15 parts of poria cocos extract, 9-12 parts of hawthorn extract, 9-30 parts of astragalus membranaceus extract, 9-30 parts of phaseolus calcaratus extract, 9-30 parts of coix seed extract, 9-30 parts of oyster extract and 3-10 parts of endothelium corneum gigeriae galli extract. The composition comprises the following components in parts by weight: 3-9 parts of phyllanthus emblica extract, 3-10 parts of lotus leaf extract, 9-18 parts of chicory extract, 9-15 parts of cassia seed extract and 1-3 parts of stigma croci extract. Through a scientific raw material ratio, a targeted extraction process, a flexible product form, strict quality control and an easy-to-industrialize production process, not only can the effects of lowering lipid and conditioning the body be realized, but also the traditional Chinese medicine composition has the advantages of being convenient to use, safe, stable, controllable in cost and the like, and has relatively high practical value and popularization significance in the field of lipid-lowering health care.
Owner:阙金台