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139results about How to "Improve cardiovascular function" patented technology

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司

Compound Chinese herbal medicine preparation preventing freshwater fish bacterial diseases and production method thereof

The invention discloses a compound Chinese herbal medicine preparation preventing freshwater fish bacterial diseases and a production method of the compound Chinese herbal medicine preparation, and belongs to the technical field of fishery. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases is prepared by the following raw materials: Chinese rhubarb, herba andrographitis, scutellaria baicalensis, oriental wormwood, cape jasmine, wrinkled giant hyssop, radix isatidis, mint, cortex phellodendri, abrotani herba, herba schizonepetae, radix curcuma, radix curcumae, fructus mume, fructus forsythiae, white paeony root, moutan bark, radix bupleuri, folium isatidis, melia toosendan, glycyrrhiza and aquatic product multivitamins. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases is obtained by the raw materials after a procedure of step-by-step boiling, filtering, vacuum concentration and sterile filling. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases adopts assistant and guide, combines prevention and treatment, is synchronously beneficial for a drug effect, strengthens immunity of freshwater fishes, and is prominent in prevention and treatment effects to the freshwater fish bacterial diseases, low in production cost, long in drug effect time, free of residual, and free of a toxic and side effect on the freshwater fishes and the environment.
Owner:山东利水环保科技有限公司
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