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Asparagus cliff tea and preparation method thereof

A technology of Shiya tea and its preparation method, which is applied in the field of asparagus Shiya tea and its preparation, and can solve the problems that no asparagus Shiya tea has been reported yet.

Inactive Publication Date: 2014-07-09
王宗瑜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on Asparagus Shiya Tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A production process of asparagus stone cliff tea, comprising the following steps:

[0020] 1. Making Shiya Tea:

[0021] (1) Pick the buds of Shiya tea with two leaves and one bud;

[0022] (2) Cool green for 5 hours;

[0023] (3) Put it in the 190°C fixing machine for 6 minutes;

[0024] (4) Kneading and forming;

[0025] (5) The drying time is 35 minutes, and the drying temperature is 80-95 °C;

[0026] (6) chopped;

[0027] (7) Pass through 15 mesh sieve;

[0028] (8) Classification, standby;

[0029] 2. To make asparagus:

[0030] (1) Picking the edible parts of asparagus;

[0031] (2) Cleaning the sediment;

[0032] (3) Cut into a 2 cm section from the stem tip to the base;

[0033] (4) Classification:

[0034] A: 1-2 segments of stem tip, 3-4 cm is the first grade;

[0035] B: 3-4 sections in the middle, 4-8cm is the second grade;

[0036] C: The remaining 4-5 segments, 6-10cm is the third grade;

[0037] (5) Grading and finishing:

[0038] A: The ...

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PUM

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Abstract

The invention discloses asparagus cliff tea and a preparation method thereof. The asparagus cliff tea is prepared into tea bags by evenly mixing 20-80 parts by weight of prepared asparagus having the granularity of 10-20 meshes with 80-20 parts by weight of cliff tea. The asparagus cliff tea has the characteristics that the asparagus and the cliff tea are combined scientifically for drinking, the advantages of the asparagus and the cliff tea are effectively united, the shortcomings of the two substances are compensated, the taste of the asparagus cliff tea is apt to be accepted by people, and the asparagus cliff tea does not produce harmful effect on the stomach.

Description

technical field [0001] The invention relates to tea, in particular to an asparagus stone cliff tea with the functions of lowering blood pressure, lowering blood lipids and improving immunity and a preparation method thereof. Background technique [0002] Tea is a kind of health drink, which has the functions of strengthening the heart, diuresis, refreshing the brain, etc. It is one of the indispensable oils, salts, sauces, vinegars and teas in people's lives. There are many types of tea, such as green tea, dark tea and black tea. Each type contains multiple varieties with different functions. With the improvement of people's living standards, more consumers have begun to pay attention to food health and tend to choose functional health teas with health care effects. After searching, there is no relevant report on asparagus stone cliff tea. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide an asparagus shamrock tea and a preparation meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王宗瑜曾小玲蒋建章
Owner 王宗瑜
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