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153results about How to "Inhibition of activity" patented technology

Bacteria reducing method for freshwater crawfish meat

The invention discloses a bacteria reducing method for freshwater crawfish meat. The method comprises the following steps: (1) selecting a freshwater crawfish raw material; (2) cleaning; (3) carryingout ultra high pressure treatment; (4) soaking: removing a head and a tail of the whole crawfish in the step (3), removing a shell, pulling the crawfish meat out of the shell integrally, putting the crawfish meat in a fresh-keeping liquid, and carrying out ultrasonic treatment, wherein the fresh-keeping liquid is a mixed solution prepared with an acidic electrolyzed water solvent and containing chitosan, epsilon-polylysine, lactic acid, a Chinese yam peel extract and a corn peel extract; (5) carrying out vacuum prepackaging; (6) carrying out electron beam irradiation treatment: carrying out electron beam irradiation treatment of the crawfish meat after being vacuum-prepackaged in the step (5); and (7) storing. The method can inhibit the growth of exogenous microorganisms of raw crawfish meat of the freshwater crawfish, well keeps the color and texture characteristics of the crawfish meat, delays oxidation of proteins and degradation of astaxanthin, has no significant influence on the meat quality, color and odor of the crawfish meat, and solves the problem of difficult fresh keeping of raw crawfish meat.
Owner:湖北绿亿园食品科技有限公司

Deer blood health medicinal liquor with functions of resisting senescence and improving memory and preparation method thereof

The invention discloses a deer blood health medicinal liquor with functions of resisting senescence and improving memory and a preparation method thereof. The medicinal liquor comprises deer blood, corn cervi pantotrichum, semen juglandis, ginkgo fruit, radix notoginseng powder, rhizoma gastrodiae, acanthopanax root, herba boschniakiae rossicae, longan pulp, poria cocos, fructus lycii, radix ginseng, radix codonopsis, radix polygoni multiflori, rhizoma curculiginis, radix astragali, semen astragali complanati, lucid ganoderma, rhizoma dioscoreae, rhizoma atractylodis macrocephalae, rhizoma polygonati, winterworm summer herb, Chinese angelica and rhizoma chuanxiong. The medicinal liquor is novel deer blood health medicinal liquor with simple preparation and good taste; the alcohol content of the medicinal liquor is 38%-52%; the medicinal liquor is free of chemical components and has heath functions of resisting senescence and improving memory; the preparation method of the medicinal liquor is scientific and advanced; the preparation process is simple; the extraction is carried out by a wine leaching process and a process of extracting by decocting with water; various effective ingredients in the raw materials can be effectively extracted; the impurities are removed; and the wine leaching process adopts a two-step extraction method and is capable of fully extracting effective ingredients of part of the components.
Owner:贵州科博生物科技有限公司

Multienzyme cleaning agent for medical appliances

The invention discloses a multienzyme cleaning agent for medical appliances, and belongs to the technical field of medical treatment. According to the multienzyme cleaning agent, 4-formylbenzeneboronic acid is added to effectively inhibit the protease activity during storage, and protease activity is prevented from being reduced; beta cyclodextrin and nonionic surfactant Pluronic-F88 in an aqueoussolution are subjected to host-guest recognition, a hydrogen bond is formed from adjacent beta-cyclodextrins through cavity peripheral cyclodextrin, and functions of other cleaning activators cannotbe influenced; polymethylhydrosiloxane, hexamethyldisiloxane and like are used as raw materials, tert-amino in intermediate and sodium chloroacetate perform a quaternization reaction, the appliance surface is protected from secondary pollution; and baicalin and bacterium prodigiosum polysaccharides are added to reduce rejection and pyrogen reaction caused by over-high load of microorganisms, and the use safety of medical appliances can be improved. The multienzyme cleaning agent can solve the problems of low bioenzyme activity and poor cleaning effect in an enzyme cleaning agent since proteasein current multi-enzyme cleaning agent can decompose other bioenzyme in a solution.
Owner:JIANGXI KEXING BIOLOGICAL ENG CO LTD

Hyperbranched polymer-SiO2 modified epoxy resin insulating material and preparation method thereof

The invention relates to the technical field of epoxy resin adhesives, and discloses a hyperbranched polymer-SiO2 modified epoxy resin insulating material and a preparation method thereof. The hyperbranched polymer-SiO2 modified epoxy resin insulating material is prepared from the following formula materials: hyperbranched polymer, nanosilicon dioxide, a silane coupling agent, a catalyst, dodecylsuccinic anhydride and epoxy resin. A three-dimensional net-like spherical structure of the hyperbranched polymer has a high degree of molecular branching, so that nano-SiO2 is uniformly dispersed on the huge specific surface of the hyperbranched polymer, nano-SiO2 agglomeration is reduced, nano-SiO2 reduces the effective charge and charge accumulation in a coating interface area, the diffusion rate of a carrier is reduced, the formation of conductive paths is suppressed, the breakdown characteristics of epoxy resin coatings are improved, the hyperbranched polymer has excellent elastic expansion structure and good structural stability, the crosslinking density of the epoxy resin is increased, the mobility of a molecular segment of the epoxy resin is suppressed, and the impact cross sectioncaused by the stress expansion of the resin is reduced.
Owner:王利玲

Refrigerator

The invention provides a refrigerator. The refrigerator comprises a cabinet body, door bodies, heating modules and sterilization modules, wherein storage spaces are limited in the cabinet body; storage containers are respectively arranged in the storage spaces; variable-temperature spaces are respectively limited in the storage containers; each door body is arranged on the front surface of the cabinet body to close the corresponding storage space; each heating module is arranged on the corresponding storage container and is configured to provide heat for the corresponding variable-temperature space in a controlled manner; each sterilization module is arranged on one side of the corresponding heating module, and space around each sterilization module communicates with the corresponding variable-temperature space; and each sterilization module comprises tourmaline, so that negative ions are released through the corresponding tourmaline under the situation that the corresponding heating module is started to perform sterilization and preservation on the corresponding variable-temperature space. According to the refrigerator disclosed by the invention, the negative ions are released through the tourmaline under the situation that the corresponding heating module is started, the growth of bacteria is inhibited, the activity of enzymes during the metabolism of fruits and vegetables is inhibited, and the yield quantity of ethylene with the function of accelerating maturation is reduced, so that sterilization and preservation for food materials in the corresponding variable-temperature space are realized, and the storage effect of the food materials is improved.
Owner:HAIER SMART HOME CO LTD

Roselle fermentation product and preparation method and application thereof

The invention belongs to the technical field of cosmetics, and discloses a roselle fermentation product and a preparation method and application thereof. The preparation method of the roselle fermentation product comprises the following steps of 1) extraction, specifically, mixing roselle with a solvent, and performing high-pressure homogeneous extraction under the pressure intensity of 10-30 Mpa to obtain a roselle extracting solution; and 2) fermentation, specifically, adding a culture medium into the roselle extracting solution, and then inoculating a mixed bacteria solution for a fermentation reaction to obtain the roselle fermentation product, wherein the mixed bacteria solution comprises saccharomycetes and lactic acid bacteria. By means of the preparation method, roselle flowers are subjected to high-pressure homogeneous extraction, so that the extraction rate of effective components of the roselle flowers is increased; meanwhile, the saccharomycetes and the lactic acid bacteria are compounded for fermentation, and the roselle flower fermentation product not only can retain the effective components of the roselle flowers, but also contains new secondary metabolites generated by microorganisms, so that effective active components can be increased, toxic and side effects possibly generated by the roselle flowers are reduced, and the efficacy of the roselle flower fermentation product is improved.
Owner:GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD

Ice-temperature fresh-keeping method for lotus seeds and lotus seeds kept fresh

One aspect of the invention provides an ice-temperature fresh-keeping method for lotus seeds and lotus seeds kept fresh. The fresh-keeping method includes the following steps: 1) performing sterilization: immersing the lotus seeds in electrolyzed oxidizing water for sterilization; 2) performing color protection and fresh keeping: immersing the lotus seeds treated in the step 1) in a color-protecting fresh-keeping solution, and performing drying; 3) performing ice burying: putting the lotus seeds treated in the step 2) in a modified atmosphere packaging bag filled with electrolyzed oxidizing water ice; 4) performing gas flush packaging: introducing modified atmosphere fresh-keeping gas into the modified atmosphere packaging bag in the step 3); and 5) performing ice-temperature storage: performing ice-temperature storage on the packaged lotus seeds. The method provided by the invention is used for keeping freshness of the fresh lotus seeds, under the condition of -1 DEG C to -3 DEG C, the product can be kept fresh for at least 5 to 6 months or even 6 months or more, lotus seed skin has no obvious browning or no softening phenomena in the fresh keeping stage, and the lotus seeds haveno softening phenomena, do not generate odor, and meet relevant health standards of fruit and vegetable products.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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